YOUR FAVOURITE LOCAL IN KENILWORTH
Peach is a collection of really great pubs, mainly in market towns in the heart of England. The Almanack is a modern British gastropub in the centre of Kenilworth, filled to the rafters with atmosphere. As a quality gastropub, we serve great ingredients and fresh, honest food in relaxed, welcoming surroundings, always with a kind word and a sense of fun. Today we have twenty one pubs in lovely towns and villages, and an undimmed devotion to Making life Peachy. We have always been passionate about giving back and as we’ve developed and grown over the years, our ability and motivation to make the world a little better, a little peachier, has grown with us. The Bigger Peach shows our efforts to improve communities, equality in the workplace, and the future sustainability of our world. Our achievements were recognised in 2022, when we won Best Sustainable Pub Company at the Publican Awards, and we’re also three star accredited by the Sustainable Restaurant Association.
Soak up the sun and atmosphere whilst enjoying a bite to eat, a cocktail, or a glass of award-winning wine from our drinks list. We serve food all day and children are welcome to enjoy smaller portions of any of our dishes, or ask to see our children’s menu. We take huge pride in serving the best ingredients we can find, from ethical producers, freshly prepared by our chefs. We’re dog friendly in our bar and outdoor areas, bring your furry friend and stop by soon. On our bar you’ll find a great range of spirits, beers and softs, so whether you pop in for a drink, a business lunch or a special dinner, we promise you a friendly welcome. Find us here.
We look forward to seeing you soon!
Hollie & The Almanack Team
HOLLIE HAWKINS, GENERAL MANAGER
Hollie grew up in Cheltenham, with aspirations of becoming a doctor. She started her studies in biomedical science at Cardiff University, but after working in hospitality during term breaks, it soon became clear where her real passion lay.
She took the reigns of her first pub at just 21, embarking on a Management Development Programme and working hard, running a successful wet-led pub. Wanting to move into a more food-driven role, she moved across to Peach in December 2017, and was promoted to General Manager of The Star & Garter in September 2019. After three successful years of leading our sister pub, we’re very excited to have Hollie as General Manager of The Almanack.
Growing up, she had the privilege of travelling to many great places, and her travels span Malaysia, Australia, Turkey and Italy to name just a few. She loves bringing her adventures to the specials board in the pub, giving guests the joy of trying new food they may not have tried before. Apart from taking her days off to relax and visit family in Cheltenham, she also enjoys spending time with friends, often with a glass of red wine. Hollie loves working with people, and enjoys coaching her team. Regulars will always be met with a friendly smile.
Sarah Robinson, Pod Director
Arriving back in Edgbaston has been like coming home for Sarah. Growing up in Solihull she discovered her passion for food and making sure people had a great time whilst waiting on tables at her local pub The Peacock. Though it didn’t take long to get qualified in leisure marketing at Solihull College nor promoted to assistant manager after only a year. So at just 21 she found herself managing The Falcon at Hatton, a great Warwickshire gastropub and great experience for what was to come. That included opening Bank Birmingham in chic Brindley Place, just as the city’s food scene really started to take off, and a stint at Lovely Pubs running one of their loveliest The Crabmill at Henley in Arden. Soon it was time to run her own and Sarah headed south to take on two, The Hurdles in Droxford and The Bird in Hand in Lovedean in leafy Hampshire, turning both into fantastic foodie destinations. Now she’s happy to be home, and super-excited to be putting Edgbaston on the map.