Download our menus below
BREAKFAST AT THE ALMANACK |
|
|---|---|
| 8.30AM-11AM | |
| The old proverb demands that we should breakfast like kings. We serve up the favourites and always prioritise quality produce – our eggs and bacon are free-range and our sausages are from Jimmy Butler’s farm. Starting the day has never tasted so good. | |
| American Pancakes, Butter & Maple Syrup, Crispy Bacon or Blueberries | 7.00 |
| Coconut Yoghurt, Berry Compote & Granola (VE) | 5.25 |
| Eggs Benedict - English Muffin, Roast Ham, Free-range Poached Eggs & Hollandaise | 8.50 |
| Eggs Florentine - English Muffin, Wilted Spinach, Free-range Poached Eggs & Hollandaise (V) | 8.00 |
| Jimmy Butler’s Bacon Bloomer Roll | 5.50 |
| Jimmy Butler’s Sausage Bloomer Roll | 5.50 |
| Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Poached Eggs & Toast (V) | 10.50 |
| Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes, Free-range Poached Eggs & Toast | 11.50 |
| Hot Buttered English Muffin, Tiptree Jam or Marmalade (V) | 3.00 |
| Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough (V) | 8.00 |
| If you prefer gluten-free or dairy-free alternatives to our toast and butter, please ask. | |
JUICES & WATER |
|
| Fresh Orange Juice | 2.70 |
| Cracker Apple or Cranberry Juice | 2.60 |
| Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb | 3.20 |
HOT DRINKS |
|
| Our speciality coffee is Union Hand-roasted’s Compañero blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. You can substitute soya or oat milk for dairy, add 30p. | |
| Single Origin Rwandan Filter Coffee | 2.50 |
| Double Espresso, Macchiato | 2.60 |
| Americano | 2.85 |
| Cappuccino, Flat White, Latte | 3.00 |
| Hot Chocolate | 3.10 |
| Luxury Hot Chocolate | 3.20 |
| A Pot of Proper Yorkshire Tea | 2.60 |
| A Pot of Twining Tea | 2.75 |
| Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai | |
| Fresh Mint Tea | 2.75 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
SPECIALS
Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.
AUTUMN AT THE ALMANACK |
|
|---|---|
Deli Plates |
|
| CHILLI & SOY-GLAZED CHICKEN WINGS | 5.75 |
| WARM MINI BLOOMER Garlic Butter (V) | 3.50 |
| TOMATO HOUMOUS Baked Chickpeas, Flat Bread (VE) | 4.50 |
| DEVILLED WHITEBAIT Garlic & Smoked Paprika Mayonnaise | 4.75 |
| SOURDOUGH BREAD Oil & Dukkah (V) | 4.50 |
| BEETROOT FALAFEL Coconut Yoghurt (VE) | 4.75 |
| HALLOUMI FRIES Bloody Mary Ketchup (V) | 4.95 |
| GOOD ITALIAN OLIVES (VE) | 3.75 |
Starters |
|
| TODAY’S AUTUMN SOUP (V) | See Blackboard |
| FREE-RANGE DUCK HASH Fried Egg, Duck Crumb | 8.50 |
| BAKED SOMERSET CAMEMBERT V Truffle Honey, Walnut Crust & Toasted Sourdough (V) | 8.00 |
| HAM HOCK & CHEDDAR CROQUETTES Tomato Chutney | 7.00 |
| POACHED SALMON & PRAWN COCKTAIL Crushed Avocado, Crab Mayonnaise | 8.75 |
| ROAST SQUASH SALAD Black Rice, Chilli, Sesame, Toasted Pumpkin Seeds, Pickled Radish + Halloumi Croutons 2.50 or Crispy Duck Confit 3.50 (VE) | 7.00/13.00 |
Mains |
|
| FREE-RANGE CHICKEN MILANESE Garlic & Sage Butter, Skinny Fries or Green Salad | 16.50 |
| PAN-FRIED SEA BREAM FILLET Coconut Emerald Dahl | 17.50 |
| FREE-RANGE CHICKEN & MUSHROOM PIE Buttered Mash, Greens & Gravy | 15.00 |
| BEEF SHORT RIB LASAGNE Beef Ragu, Cheese Sauce, Crisp Crumb | 15.75 |
| FISH & CHIPS Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce | 14.50 |
| WILD MUSHROOM RISOTTO Garlic & Herb Crumb (V) | 13.75 |
| SLOW-COOKED MALAY LAMB SHANK South Indian Spiced Coconut Sauce, Basmati Rice, Crispy Lamb Breast | 17.50 |
Grill |
|
| We serve the best British beef. Grass-fed, naturally slow-grown, on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. |
|
| Steaks served with Watercress Salad & Chips + Béarnaise Sauce or Peppercorn Sauce 1.75 | |
| 10OZ RIB EYE | 26.00 |
| 80Z RUMP CAP | 19.75 |
| DIRTY VEGAN BURGER Pulled Jackfruit, Cheese, Chipotle Mayo & Fries (VE) | 13.50 |
| AUBREY’S STEAK BURGER Cheddar Cheese, Burger Relish, Gherkin & Fries + Free-range Bacon or Mushroom 2.00 | 15.00 |
Stonebaked Pizzas |
|
| PIZZA MARGHERITA Polpa di Pomodoro, Fior di Latte Mozzarella & Basil (V) | 9.50 |
| PIZZA BIANCA Gorgonzola, Caramelised Onions, Crème Fraîche, Spinach & Mushrooms (V) | 11.50 |
| PIZZA PEPPERONI Polpa di Pomodoro, Fior di Latte Mozzarella & Dorset Pepperoni | 13.00 |
Sides |
|
| THICK-CUT CHIPS OR SKINNY FRIES (VE) | 4.00 |
| BUTTERED NEW POTATOES (V) | 4.00 |
| GREEN SALAD Soft Herbs, Seeds, Chardonnay Vinaigrette (VE) | 4.25 |
| BRAISED RED CABBAGE (V) | 4.00 |
| SEASONAL GREEN VEGETABLES Olive Oil & Lemon (VE) | 4.00 |
| BATTERED ONION RINGS (V) | 3.95 |
Puds and Cheese |
|
| WARM CHOCOLATE FONDANT Honeycomb Ice Cream (V) | 8.00 |
| CRÈME BRÛLÉE Shortbread (V) | 6.00 |
| BANOFFEE CHEESECAKE Rum-soaked Raisins, Bananas & Pecans (V) | 7.50 |
| APPLE TARTE TATIN Vanilla Ice Cream (VE) | 7.00 |
| Lemon & Pistachio Polenta Cake, Black Cherries (V) | 6.75 |
| SALCOMBE DAIRY ICE CREAMS & SORBETS (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) (V) | 5.95 |
| MINI PUD & TEA OR COFFEE Lemon & Pistachio Polenta Cake or Smidgen of Cheese with your choice of Tea Or Coffee | 5.95 |
| CHEESE SELECTION Camembert Gillot, Rutland Red (V), Rollright, Golden Cross (V) or Northern Blue (V) served with Chutney, Water Biscuits & Apple |
|
| Choose five 12.00 | Choose three 7.00 | Choose one 3.75 | |
| (VE)Vegan Dishes | |
| (V)Vegetarian Dishes | |
GLUTEN-FREE MENU |
|
|---|---|
| As our kitchen, and fryers contain gluten, we cannot guarantee any dish to be totally free-from | |
Deli Plates |
|
| GLUTEN-FREE BREAD Garlic Butter (V) | 3.50 |
| TOMATO HOUMOUS Baked Chickpeas, Gluten-free Bread (Ve) | 4.50 |
| GOOD ITALIAN OLIVES (Ve) | 3.75 |
| BEETROOT FALAFEL Coconut Yoghurt (Ve) | 4.75 |
Starters |
|
| TODAY’S AUTUMN SOUP (V) | See Blackboard 6.00 |
| POACHED SALMON & PRAWN COCKTAIL Crushed Avocado, Crab Mayonnaise | 8.75 |
| BAKED SOMERSET CAMEMBERT (V) Truffle Honey, Walnut Crust & Gluten-free Bread | 8.00 |
| ROAST SQUASH SALAD Black Rice, Chilli, Sesame, Toasted Pumpkin Seeds, Pickled Radish & Chardonnay Vinaigrette (Ve) | 7.00/13.00 |
Mains |
|
| FREE-RANGE CHICKEN Kiev Butter, Confit Garlic, Skinny Fries or Green Salad | 16.50 |
| WILD MUSHROOM RISOTTO (V) | 13.75 |
| TODAY’S MARKET FISH Brown Butter, Capers & Shaved Fennel | Market Price |
| PAN-FRIED SEA BREAM FILLET Coconut Emerald Dahl | 17.50 |
Grill |
|
| We serve the best British beef. Grass-fed, naturally slow-grown, on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. | |
| Steaks served with Watercress Salad & Chips + Béarnaise Sauce or Peppercorn Sauce 1.75 | |
| 10OZ RIB EYE | 26.50 |
| 80Z RUMP CAP | 19.75 |
Sides |
|
| THICK-CUT CHIPS OR SKINNY FRIES (Ve) | 4.00 |
| BUTTERED NEW POTATOES (V) | 4.00 |
| GREEN SALAD Soft Herbs, Seeds, Chardonnay Vinaigrette (Ve) | 4.25 |
| BRAISED RED CABBAGE (V) | 4.00 |
| SEASONAL GREEN VEGETABLES Olive Oil & Lemon (Ve) | 4.00 |
Puds and Cheese |
|
| CRÈME BRÛLÉE (V) | 6.00 |
| SALCOMBE DAIRY ICE CREAMS & SORBETS (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) | 5.95 |
| CHEESE SELECTION Camembert Gillot, Rutland Red V, Rollright, Golden Cross V or Northern Blue V served with Chutney, Gluten-free Bread & Apple |
|
| Choose five 12.00 | Choose three 7.00 | Choose one 3.75 | |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
AUTUMN DESSERTS |
|
|---|---|
DESSERTS |
|
| Warm Chocolate Fondant, Honeycomb Ice Cream (V) | 8.00 |
| CRÈME BRÛLÉE, Shortbread (V) | 6.00 |
| Banoffee Cheesecake, Rum-soaked Raisins, Bananas & Pecans (V) | 7.50 |
| Apple Tarte Tatin, Vanilla Ice Cream (VE) | 7.00 |
| Lemon & Pistachio Polenta Cake, Black Cherries (V) | 6.75 |
| Salcombe Dairy Ice Creams & Sorbets (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) (V) | 5.95 |
| Mini Pud Of The Day - Slice of Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee | 5.95 |
AUTUMN CHEESES |
|
| Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits | |
| Camembert Gillot | |
| Rutland Red (V) | |
| Beauvale | |
| Blanche Goats (V) | |
| The Strathearn (V) |
|
| All five cheeses | 12.00 |
| Any three cheeses | 7.00 |
| A single smidgen of cheese | 3.75 |
ONE LAST GLASS |
|
| Espresso Martini | 8.25 |
| Diplomatico Reserva Exclusiva Rum | 4.80 |
| Ron Aguere Caramel Rum | 3.40 |
| Lazzaroni Amaretto | 3.40 |
| Château du Tarriquet, Bas Armagnac, VSOP | 4.25 |
| Remy Martin VSOP | 4.25 |
| Hennessy XO | 9.80 |
| Woodford Reserve | 4.50 |
| Patrón XO Café | 4.25 |
| Limoncello Qualitá BT Superiore | 5.20 / 50ml |
| Cotswolds Cream Liqueur | 5.50 / 50ml |
| Tanners LBV Port (Churchill Graham) | 5.25 / 75ml |
| Sandeman’s 20 Year Old Tawny | 9.25 / 75ml |
HOT DRINKS |
|
| Our speciality coffee is Union Hand-roasted’s Compañero blend of beans from small-scale co-operatives in Peru and Honduras, served with semi-skimmed milk. You can substitute soya or oat milk for dairy, add 15p. Decaf tea and coffee also available. |
|
| Single Origin Rwandan Filter Coffee | 2.50 |
| Double Espresso, Macchiato | 2.60 |
| Americano | 2.85 |
| Cappuccino, Flat White, Latte | 3.00 |
| Hot Chocolate | 3.10 |
| Luxury Hot Chocolate | 3.20 |
| A Pot of Proper Yorkshire Tea | 2.60 |
| A Pot of Twinings Tea (Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai) | 2.75 |
| Fresh Mint Tea | 2.75 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
SUNDAY BEST AT THE ALMANACK |
|
|---|---|
| We are serious about Sunday roast in our pubs which is why you’ll find at least three seasonal choices on our menu. Settle in with your family and friends for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. It’s an age-old favourite for a reason and long may it continue. | |
DELI PLATES |
|
| Warm Mini Bloomer, Garlic Butter (V) | 3.50 |
| Tomato Houmous, Crunchy Chickpeas & Toasted Pitta (VE) | 4.50 |
| HALLOUMI FRIES Bloody Mary Ketchup (V) | 3.75 |
| GOOD ITALIAN OLIVES (VE) | 3.75 |
STARTERS |
|
| Baked Somerset Camembert, Truffle Honey, Walnut Crust & Toasted Sourdough (V) | 8.00 |
| Poached Salmon & Prawn Cocktail, Crushed Avocado, Crab Mayonnaise | 9.75 |
| FREE-RANGE DUCK HASH Fried Egg, Duck Crumb | 8.75 |
| Today's Soup - See Blackboard | 6.00 |
| HAM HOCK & CHEDDAR CROQUETTES Tomato Chutney | 7.50 |
SUNDAY ROASTS |
|
| All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy | |
| AUBREY’S DRY-AGED RUMP OF BEEF | 17.50 |
| JIMMY BUTLER’S FREE-RANGE LEG OF PORK & CRACKLING | 16.75 |
| ROAST OF THE DAY – SEE BLACKBOARD | |
| VEGETARIAN SPECIAL - SEE BLACKBOARD (V) | |
MAKE THE MOST OF YOUR ROAST |
|
| FREE-RANGE PORK & SAGE STUFFING | 3.50 |
| CAULIFLOWER CHEESE (V) | 4.50 |
| BRAISED RED CABBAGE (V) | 4.00 |
MAINS |
|
| DIRTY VEGAN BURGER Pulled Jackfruit, Cheese, Chipotle Mayo & Fries (VE) | 13.50 |
| Pan-fried Sea Bream Fillet, PAN-FRIED SEA BREAM FILLET Coconut Emerald Dahl | 18.00 |
| FREE-RANGE CHICKEN & MUSHROOM PIE Buttered Mash, Greens & Gravy | 15.25 |
| ROAST SQUASH SALAD, Black Rice, Chilli, Sesame, Toasted Pumpkin Seeds, Pickled Radish (VE) + Halloumi Croutons 2.50 or Crispy Duck Confit 3.50 | 7.00/13.00 |
SIDES |
|
| THICK-CUT CHIPS OR SKINNY FRIES (VE) | 4.00 |
| BUTTERED NEW POTATOES (V) | 4.00 |
PUDS & CHEESE |
|
| STICKY TOFFEE PUDDING v Vanilla Ice Cream(V) | 6.50 |
| WARM CHOCOLATE FONDANT v Honeycomb Ice Cream (V) | 8.00 |
| LEMON & PISTACHIO POLENTA CAKE V Black Cherries (V) | 6.75 |
| BANOFFEE CHEESECAKE Rum-soaked Raisins, Bananas & Pecans (V) | 7.50 |
| SALCOMBE DAIRY ICE CREAMS & SORBETS (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) (V) | 5.95 |
| Cheese - Our cheeses change with the season, served ripe & ready with chutney, apple & water biscuits | |
| All five cheeses | 12.00 |
| Any three cheeses | 7.00 |
| A single smidgen of cheese | 3.75 |
| Choose from: Camembert Gillot | Rutland Red (V) | The Strathearn (V) | Blanche Goats’ Cheese (V) | Beauvale | |
| Mini Pud - Lemon & Pistachio Polenta Cake or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.95 |
| (VE) Vegan Dishes | |
| (V) Vegetarian Dishes | |
CHILDREN’S MENU |
|
|---|---|
| Our small eaters are also welcome to eat from our main menu. We are happy to make them simplified versions of most dishes, or a half portion at half price. | |
STARTERS |
|
| Warm Mini Bloomer & Butter (V) | 3.50 |
| Vegetable Sticks & Tomato Houmous (Ve) | 4.00 |
MAINS |
|
| Jimmy Butler’s Sausage & Creamy Mash, Greens, Peas or Beans & Gravy | 7.50 |
| Crispy Fish Goujons, Chips, Greens, Peas or Beans | 7.00 |
| Aubrey’s Beef Burger, Cheese & Chips | 7.00 |
| Tomato Linguine, Green Salad (V) | 6.50 |
| PIZZA MARGHERITA Polpa di Pomodoro, Fior di Latte Mozzarella & Basil (V) | 5.50 |
PUDDINGS |
|
| Salcombe Dairy Ice Cream or Sorbet Scoop (V) (Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) | 2.75 |
SOFT DRINKS |
|
| Innocent Smoothie Carton Strawberries, Blackberries & Raspberries or Oranges, Mangoes & Pineapple |
|
| Frobishers Juice Apple & Mango or Orange & Passionfruit |
|
| Cawston Press Cloudy Apple or Rhubarb |
|
| Orange or Apple Juice | |
| Milk | |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
Peach Pubs and its partners use cookies and similar technology to collect and analyse information about the users of this website. We use this information to enhance the content, campaigns and other services available on the site. Please click 'I accept' to consent to the use of this technology by Peach Pubs and its partners.