BREAKFAST AT THE ALMANACK

SERVED WEEKDAYS 7AM-11.30AM AND WEEKENDS 7.30-11.30AM
The old proverb demands that we should breakfast like kings. We serve up the favourites and always prioritise quality produce – our eggs and bacon are free-range and our sausages are from Jimmy Butler’s farm. Starting the day has never tasted so good.
American Pancakes, Butter & Maple Syrup, Crispy Bacon or Blueberries 7.00
Coconut Yoghurt, Berry Compote & Granola (VE)5.25
Eggs Benedict - English Muffin, Roast Ham, Free-range Poached Eggs & Hollandaise8.50
Eggs Florentine - English Muffin, Wilted Spinach, Free-range Poached Eggs & Hollandaise (V)8.00
Jimmy Butler’s Bacon Roll5.50
Jimmy Butler’s Sausage Roll5.50
Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Poached Eggs & Toast (V)10.50
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes, Free-range Poached Eggs & Toast11.50
Hot Buttered English Muffin, Tiptree Jam or Marmalade (V)3.00
Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough (V)8.00
If you prefer gluten-free or dairy-free alternatives to our toast and butter, please ask.

SOFTS

Fresh Orange Juice2.70
Cracker Apple or Cranberry Juice2.60
Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb 3.20
Frobishers - Natural fruit juice with nothing artificial - Apple & Mango or Orange & Passionfruit3.20
JARR Ginger Kombucha4.00

HOT DRINKS

Our speciality coffee is Union Hand-roasted’s Compañero blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. Swap dairy milk, for soya or oat, for 30p. Decaf tea and coffee also available.
Single Origin Rwandan Filter Coffee2.50
Double Espresso, Macchiato2.60
Americano2.85
Cappuccino, Flat White, Latte3.00
Hot Chocolate3.10
Luxury Hot Chocolate3.20
A Pot of Proper Yorkshire Tea2.60
A Pot of Twining Tea2.75
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea2.75
(VE) Vegan Dishes
(V) Vegetarian Dishes

SPECIALS

 

Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.

WINTER AT THE ALMANACK

DELI PLATES


Great for sharing, over a drink while you decide.
Garlic Baguette (V)3.75
CHILLI & SOY-GLAZED CHICKEN WINGS (VE)5.75
Nocerella, Gaeta & Cerignola Olives (VE)3.75
Devilled Whitebait, Garlic & Smoked Paprika Mayonnaise (VE)4.75
Halloumi Fries, Bloody Mary Ketchup (V)5.50
Shawarma-spiced Houmous, Dukkah & Flatbread (VE)4.50
Spinach Pakoras, Coconut Yoghurt5.00

STARTERS

Baked Somerset Camembert, Truffle Honey, Walnut Crust & Toasted Sourdough (V)8.00
King Prawn Cocktail, Crab Mayonnaise9.50
Today’s Winter Soup - See Blackboard (V)6.00
Ham Hock & Cheddar Croquettes, Tomato Chutney7.00
Venison, Bacon & Pheasant Terrine, Cranberry Chutney,
Toast
8.25
Maple-roasted Butternut Squash Salad, Puy Lentils, Walnuts & Orange (VE)7.00/13.00
Add Halloumi 2.50 V, Smoked Tofu 2.50
or Crispy Lamb 3.00

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad16.50
Wild Mushroom Risotto, Garlic & Herb Crumb (VE)13.75
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy15.00
Fish & Chips - Haddock Fillet, Crunchy Batter, Chips,
Peas & Tartare Sauce
15.00
Duck Ragu, Egg Papperdelle, Crispy Duck Crumb15.00
Pan-fried Salmon, Leeks, Edamame & White Bean Sauce, Gremolata17.50
Slow-Roasted Cornish Lamb Shoulder, Celeriac Purée, Roasted Roots, Crispy Lamb18.75

GRILL


We serve the best British beef. Grass-fed, naturally slow-grown on
carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible
flavour. When only a steak will do, make it one of these beauties.
Steaks served with Chips & Rocket.
Add Béarnaise or Peppercorn Sauce 1.75 | Add Onion Rings 3.95
8oz Rump Cap19.75
10oz Rib Eye27.50
Steak Diane - Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce
26.50
Add extra 3oz Fillet Medallion 5.00
Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE)14.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries15.00
Add Free-range Bacon or Field Mushroom 2.00

STONEBAKED PIZZAS

PIZZA MARGHERITA (V)
Polpa di Pomodoro,
Fior di Latte Mozzarella & Basil
9.50
IZZA BIANCA V Gorgonzola, Caramelised Onions, Crème Fraîche, Spinach & Mushrooms 11.50
PIZZA PEPPERONI
Polpa di Pomodoro, Fior di Latte Mozzarella & Pepperoni
13.00

SANDWICHES


+ Chips or Soup 2.50
LAMB SHAWARMA WRAP
Houmous & Mint
9.75
PRAWN MARIE ROSE
Malted Bloomer
8.50
GRILLED CHEESE
Sourdough & Marmite Onions
8.00

SIDES

Thick-cut Chips or Skinny Fries (VE)4.00
Buttered Mash(V)4.00
Green Salad, Soft Herbs, Toasted Seeds,
Chardonnay Vinaigrette (VE)
4.25
Cauliflower Cheese (V)4.50
Sticky Garlic Winter Greens (VE)4.00
Onion Rings (V)3.95

PUDS & CHEESE

Warm Chocolate Fondant, Honeycomb Ice Cream (V)8.00
Crème Brûlée, Shortbread (V)6.25
Banoffee Cheesecake , Rum-soaked Raisins, Bananas & Pecans (V)7.50
Apple Tarte Tatin, Vanilla Ice Cream (VE)7.00
Mulled Wine Poached Pear, Blackcurrant Sorbet (V)6.25
Salcombe Dairy Ice Creams & Sorbets (V)5.95
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet)
Mini Pud & Tea or Coffee Chocolate Truffle Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee (V)5.95
Cheese Plate; Beauvale & Rutland Red, Chutney, Water Biscuits & Apple6.25
(VE) Vegan Dishes
(V) Vegetarian Dishes
WINTER AT THE ALMANACK

Winter is a wonderful time for hearty and comforting food. Let’s eat, drink and make merry whilst we have the chance. From British game to farmhouse cheeses and native fish – we will always serve the good stuff.

DELI PLATES


Great for sharing, over a drink while you decide.
Garlic Baguette (V)3.75
Chilli & Soy-glazed Chicken Wings (VE)5.75
Nocerella, Gaeta & Cerignola Olives (VE)3.75
Devilled Whitebait, Garlic & Smoked Paprika Mayonnaise (VE)4.75
Halloumi Fries, Bloody Mary Ketchup (V)5.50
Shawarma-spiced Houmous, Dukkah & Flatbread (VE)4.50
Spinach Pakoras, Coconut Yoghurt5.00

STARTERS

Baked Somerset Camembert, Truffle Honey, Walnut Crust & Toasted Sourdough (V)8.00
King Prawn Cocktail, Crab Mayonnaise9.50
Today’s Winter Soup - See Blackboard (V)6.00
Ham Hock & Cheddar Croquettes, Tomato Chutney7.00
Venison, Bacon & Pheasant Terrine, Cranberry Chutney,
Toast
8.25
Maple-roasted Butternut Squash Salad, Puy Lentils, Walnuts & Orange (VE)7.00/13.00
Add Halloumi 2.50 V, Smoked Tofu 2.50
or Crispy Lamb 3.00

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad16.50
Wild Mushroom Risotto, Garlic & Herb Crumb (VE)13.75
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy15.00
Fish & Chips - Haddock Fillet, Crunchy Batter, Chips,
Peas & Tartare Sauce
15.00
Duck Ragu, Egg Papperdelle, Crispy Duck Crumb15.00
Pan-fried Salmon, Leeks, Edamame & White Bean Sauce, Gremolata17.50
Slow-Roasted Cornish Lamb Shoulder, Celeriac Purée, Roasted Roots, Crispy Lamb18.75

GRILL


We serve the best British beef. Grass-fed, naturally slow-grown on
carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible
flavour. When only a steak will do, make it one of these beauties.
Steaks served with Chips & Rocket.
Add Béarnaise or Peppercorn Sauce 1.75 | Add Onion Rings 3.95
8oz Rump Cap19.75
10oz Rib Eye27.50
Steak Diane - Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce
26.50
Add extra 3oz Fillet Medallion 5.00
Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE)14.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries15.00
Add Free-range Bacon or Field Mushroom 2.00

STONEBAKED PIZZAS

PIZZA MARGHERITA (V)
Polpa di Pomodoro,
Fior di Latte Mozzarella & Basil
9.50
IZZA BIANCA V Gorgonzola, Caramelised Onions, Crème Fraîche, Spinach & Mushrooms 11.50
PIZZA PEPPERONI
Polpa di Pomodoro, Fior di Latte Mozzarella & Pepperoni
13.00

SIDES

Thick-cut Chips or Skinny Fries (VE)4.00
Buttered Mash(V)4.00
Green Salad, Soft Herbs, Toasted Seeds,
Chardonnay Vinaigrette (VE)
4.25
Cauliflower Cheese (V)4.50
Sticky Garlic Winter Greens (VE)4.00
Onion Rings (V)3.95

PUDS & CHEESE

Warm Chocolate Fondant, Honeycomb Ice Cream (V)8.00
Crème Brûlée, Shortbread (V)6.25
BanoffeeCheesecake,Rum-soakedRaisins,Bananas&Pecans (V)7.50
Apple Tarte Tatin, Vanilla Ice Cream (VE)7.00
Mulled Wine Poached Pear, Blackcurrant Sorbet (V)6.25
Salcombe Dairy Ice Creams & Sorbets (V)5.95
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet)
Mini Pud & Tea or Coffee Chocolate Truffle Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee (V)5.95
Cheese Plate; Beauvale & Rutland Red, Chutney, Water Biscuits & Apple6.25
(VE) Vegan Dishes
(V) Vegetarian Dishes

Christmas Menu

Served Wednesday 25th November until Christmas Eve
Lunch 3 courses 27.75 or 2 courses 23.00 | Dinner 3 courses 29.75 or 2 courses 25.00 Includes donation to The Trussell Trust

Starters

Crown Prince Pumpkin Soup, Toasted Seeds & Rustic Wholemeal Croutons (VE)
Venison, Bacon & Pheasant Terrine, Cranberry Chutney, Toast
Baked Somerset Camembert, Truffle Honey, Walnut Crust & Sourdough
King Prawn Cocktail, Crab Mayonnaise

Mains

Roast Free-range Turkey, Roots, Savoy Cabbage, Roast Potatoes, Chipolatas & Stuffing
Slow-roasted Cornish Lamb Shoulder, Celeriac Purée, Roasted Roots & Crispy Lamb
Spiced Sweet Potato & Kale Pie, Spinach & Wild Mushrooms (VE)
Pan-fried Salmon, Leeks, Edamame & White Beans Sauce, Gremolata
Steak Diane - Aubrey Allen’s Fillet Steak Medallions, Thick-cut Chips, Creamy Mushroom & Shallot Sauce + 5.00 supplement

Puds

Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche
Christmas Pudding Tart, Brandy Custard
Mulled Wine Poached Pear, Blackcurrant Sorbet (VE)
Beauvale & Rutland Red, Crackers & Chutney
(VE) Vegan Dishes
GLUTEN-FREE MENU

As our kitchen, and fryers contain gluten, we cannot guarantee any dish to be totally free-from.

DELI PLATES


Great for sharing, over a drink while you decide.
Gluten-free Bread & Garlic Butter (V)3.75
Shawarma-spiced Houmous, Dukkah & Gluten-free Toast (VE)4.50
Nocerella, Gaeta & Cerignola Olives (VE)3.75

STARTERS

King Prawn Cocktail, Crab Mayonnaisee9.50
Today’s Winter Soup - See Blackboard (V)6.00
Baked Somerset Camembert, Truffle Honey, Walnut Crust & Gluten-free Toast (V)8.00
Venison, Bacon & Pheasant Terrine, Cranberry Chutney, Gluten-free Toast8.25
Maple-roasted Butternut Squash Salad, Puy Lentils, Walnut & Orange (VE)7.00/13.00
Add Halloumi 2.50 V or Smoked Tofu 2.50 or Crispy Lamb 3.00

MAINS

Free-range Roast Chicken Supreme, Sticky Garlic Greens & New Potatoes16.50
Wild Mushroom Risotto (VE)13.75
Pan-fried Salmon, Leeks, Edamame & White Bean Sauce, Gremolata17.50
Slow-Roasted Cornish Lamb Shoulder; Celeriac Purée, Roasted Roots, Crispy Lamb18.75

GRILL


We serve the best British beef. Grass-fed, naturally slow-grown on
carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible
flavour. When only a steak will do, make it one of these beauties.
Steaks served with New Potatoes & Rocket
+ Béarnaise or Peppercorn Sauce 1.75 | + Garlic King Prawns 5.00
10oz Rib Eye27.50
8oz Rump Cap19.75

SIDES

Buttered Mash (V)4.00
Green Salad, Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette (VE)4.25
Sticky Garlic Winter Greens (V)4.00

PUDS & CHEESE

Crème Brûlée (V)6.25
Mulled Wine Poached Pear, Blackcurrant Sorbet6.25
Salcombe Dairy Ice Creams & Sorbets (V)5.95
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb,
Blackcurrent or Raspberry Sorbet)
Cheese Plate; Beauvale & Rutland Red, Chutney, Apple & Gluten-Free Bread6.25
(VE) Vegan Dishes
(V) Vegetarian Dishes

SUNDAY BEST AT THE ALMANACK

We are serious about Sunday roast in our pubs which is why you’ll find at least three seasonal choices on our menu. Settle in with your family and friends for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. It’s an age-old favourite for a reason and long may it continue.

DELI PLATES

Garlic Baguette (V)3.75
Halloumi Fries & Bloody Mary Ketchup (V)5.50
Shawarma-spiced Houmous, Dukkah & Flatbread (VE)4.50
Nocerella, Gaeta & Cerignola Olives (VE)3.75

STARTERS

Baked Somerset Camembert, Truffle Honey, Walnut Crust & Toasted Sourdough (V)8.00
King Prawn Cocktail, Crab Mayonnaise9.50
Ham Hock & Cheddar Croquettes, Tomato Chutney7.00
Today's Winter Soup - See Blackboard 6.00
Venison, Bacon & Pheasant Terrine, Cranberry Chutney, Toasted Sourdough 8.25

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef17.00
Jimmy Butler’s Free-range Leg of Pork & Crackling16.50
Roast of the Day – See Blackboard
Spiced Sweet Potato & Kale Pie (V)14.75

MAINS

Wild Mushroom Risotto, Garlic & Duck Crumb13.75
Pan-fried Salmon, Leeks, Edamame & White Bean Sauce, Gremolata17.50
Slow-roasted Cornish Lamb Shoulder, Celeriac Purée, Roasted Roots & Crispy Lamb18.75
Maple-roasted Butternut Squash Salad, Puy Lentils, Walnut & Orange (VE)7.00/13.00
Add Halloumi 2.50 V, Smoked Tofu 2.50 or Crispy Lamb 3.00

SIDES

Free-range Pork & Sage Stuffing3.50
Cauliflower Cheese (V)4.50
Braised Red Cabbage (V) 4.00
Thick-cut Chips (V)4.00
Skinny Fries4.00
Buttered Mash (V)4.00

PUDS & CHEESE

Crème Brûlée, Shortbread (V)6.25
Warm Chocolate Fondant, Honeycomb Ice Cream(V)8.00
Apple Tarte Tatin, Vanilla Ice Cream (V)7.00
Mulled Wine Poached Pear, Blackcurrant Sorbet (V)6.25
Salcombe Dairy Ice Creams & Sorbets (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) (V)5.95
Mini Pud - Chocolate Truffle Cheesecake or Single Smidgen of Cheese & your choice of Coffee or Tea5.95
Cheese Plate; Beauvale & Rutland Red, Chutney, Water Biscuits & Apple6.25
(VE) Vegan Dishes
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(V) Vegetarian Dishes
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CHILDREN’S MENU

Don’t forget you are also welcome to eat from our main menu. Our Chefs are happy to make simpler versions of most dishes, or a half portion at half price.

STARTERS

Garlic Baguette (V)3.75
Houmous & Crunchy Vegetables (VE)4.50
Halloumi Fries & Rubies in the Rubble Ketchup5.00

MAINS

Jimmy Butler’s Sausage & Mash, Greens, Peas & Jug of Gravy7.50
Mini Fish & Chips, Peas or Beans7.50
Mac ‘n’ Cheese, Green Salad6.50
Sweet Potato & Vegetable Curry, Rice (V)6.75
Free-range Buttermilk Chicken, Skinny Fries & Beans7.50

PUDDINGS

Salcombe Dairy Ice Cream or Sorbet Scoop (V) (Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet)2.75
Mini Banoffee Cheesecake, Bananas & Pecans4.00

SOFT DRINKS

Frobishers Juice
Apple & Mango or Orange & Passionfruit
3.20
Cawston Press
Cloudy Apple or Rhubarb
3.20
Orange or Apple Juice2.00
Blackcurrant or Orange Squash80p
(VE) Vegan Dishes
(V) Vegetarian Dishes