Download our menus below
BREAKFAST AT THE ALMANACK |
|
|---|---|
| Served daily 8.30am - 11.30am | |
| Bacon Bloomer Roll | 4.95 |
| Sausage Bloomer Roll | 4.95 |
| Buttered English Muffin, Jam or Marmalade | 2.95 |
| Free-range Poached Eggs, Sourdough Toast | 5.50 |
| Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough | 7.75 |
| Shakshuka – Baked Eggs, Spicy Tomato, Garlic & Peppers | 7.75 |
| Creamy Mushrooms on Sourdough Toast | 7.25 |
| American Pancakes, Butter & Maple Syrup, Crispy Bacon or Blueberries | 6.75 |
| Coconut Yoghurt, Berries & Granola | 5.00 |
| Eggs Florentine – English Muffin, Wilted Spinach & Eggs, Hollandaise | 7.75 |
| Eggs Benedict – English Muffin, Free-range Ham & Eggs, Hollandaise | 8.50 |
| Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Eggs & Toast | 10.00 |
| Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs | 11.25 |
JUICES & WATER |
|
| Freshly Squeezed Orange Juice | 2.60 |
| Cracker Apple or Cranberry Juice | 2.60 |
| Cawston Press - Sparkling drinks made with fresh juice - Cloudy Apple or Rhubarb | 3.00 |
| Dash Water – British Sparkling water infused with wonky fruit - Raspberry or Blackcurrant | 3.00 |
HOT DRINKS |
|
| All our coffees are made with 100% Compañero beans and semi-skimmed milk. If you prefer, we can substitute dairy milk for soya or oat milk, add 15p | |
| Single Origin Rwandan Filter Coffee | 2.40 |
| Double Espresso, Macchiato | 2.60 |
| Americano | 2.85 |
| Cappuccino, Flat White, Latte | 2.95 |
| Hot Chocolate | 2.95 |
| Luxury Hot Chocolate | 3.10 |
| A Pot of Proper Yorkshire Tea | 2.50 |
| A Pot of Twinings Tea Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai | 2.60 |
| Fresh Mint Tea | 2.50 |
FIXED PRICE LUNCH |
|
|---|---|
| Choose two or three courses for 14.50 or 17.50 |
|
STARTERS |
|
| Spiced Tomato & Red Lentil Soup, Crème Fraîche | |
| Garlic & Rosemary-studded Camembert, Rustic Bread | |
| Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing | |
MAINS |
|
| Battered Cod & Thick-cut Chips, Mushy Peas & Tartare Sauce | |
| Sri Lankan Sweet Potato & Cashew Curry, Chapati Bread, Lime Pickle & Coconut Sambal | |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy | |
PUDDING |
|
| Bread & Butter Pudding, Custard | |
| Baileys Cheesecake, Mocha Cream | |
| Blackberry & Amaretto Trifle | |
SANDWICHES |
|
| Served 12pm-6pm |
|
| Char-grilled Halloumi, Avocado & Crunchy Slaw Corn Taco | 5.75 |
| Free-range BLT on Granary | 6.25 |
| Warm Fish Goujon Roll, Lettuce & Tartare Sauce | 6.25 |
| Add Chips, Salad or Soup | 2.50 |
WINTER AT THE ALMANACK |
|
|---|---|
| Winter is a wonderful time to eat hearty and comforting food. Our beef is British, grass-fed and dry-aged for unmatched flavour.All our chicken, eggs and pork are free-range, our lamb is Cornish and most of our native fish is landed from coastal day-boats. Wealways serve the good stuff – cooked from scratch by real chefs – because that’s what we want to eat ourselves. |
|
SHARING PLATES |
|
| Warm Mini Bloomer & Garlic Butter | 3.25 |
| Campagnola Olives | 3.50 |
| Garlic & Herb Flatbread | 6.00 |
| Artisan Breads & Butters | 4.00 |
| Arancini Chilli Con Carne | 5.00 |
| Crab Spring Rolls | 6.00 |
| Beetroot Falafel & Coconut Yoghurt | 4.75 |
| Buttermilk Chicken & Chipotle Mayo | 4.50 |
| Whitebait & Aioli | 4.50 |
| Halloumi Fries & Bloody Mary Ketchup | 4.50 |
| Honey & Mustard Chipolatas | 4.00 |
| Tomato Houmous, Dukkah & Toasted Pitta | 4.00 |
STARTERS & SALADS |
|
| Garlic & Rosemary-studded Camembert, Rustic Bread | 7.50 |
| Spiced Tomato & Red Lentil Soup, Crème Fraîche | 5.75 |
| Free-range Ham & Cheddar Croquettes, Chilli Jam | 6.75 |
| Sea Salt & Szechuan Pepper Squid, Garlic Aioli | 7.75 |
| Pan-fried Native Scallops, Clonakilty Black Pudding & Apple Salad | 10.50 |
| Beetroot Tartare, Buckwheat, Avocado & Sherry Vinaigrette | 6.75 |
| Creamy Garlic Mushrooms on Sourdough Toast | 7.25 |
| Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing | 7.50 / 14.50 |
| Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing | 6.00 / 11.50 |
| Add Free-range Chicken or Grilled Halloumi | 2.50 |
MAINS |
|
| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 15.25 |
| Roast Tranche of Glitne Halibut, New Potatoes, Wilted Greens & Hollandaise | 18.50 |
| Baked Wild Mushroom & Spinach Cannelloni, Rocket & Parmesan Salad | 13.75 |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy | 14.75 |
| Devon Crab Linguine, Chilli & Lemon | 14.75 |
| Braised Lamb Shoulder, Celeriac Purée, Roasted Chantenay Carrots, Red Wine Jus | 17.75 |
| Duck Ragù & Egg Pappardelle, Crispy Duck Crumb | 15.50 |
| Sri Lankan Sweet Potato & Cashew Curry, Chapati, Lime Pickle, Coconut Sambal | 14.50 |
| Pan-fried Sea Bass, Cavolo Nero, Pancetta & Butternut Squash | 16.75 |
| Battered Cod & Thick-cut Chips, Peas, Tartare Sauce | 13.50 |
BURGERS & STEAKS |
|
| Butcher’s Steak of the Day – See Specials | |
| 28 Day Dry-aged Rump Cap Steak, Chips & Béarnaise | 19.75 |
| Beetroot, Red Pepper & Quinoa Burger, Burger Relish, Slaw & Fries | 12.75 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Fries | 14.00 |
| Add Free-range Bacon / ‘Nduja Sausage / Avocado / Jalapeño / Mushroom | 1.75 |
STONEBAKED PIZZAS |
|
| We serve classic Neapolitan pizza. Sourcing the best Artisan Sourdough for the base, Italian Tomatoes & ‘Fior De Latte’ Mozzarella | |
| Margherita – Polpa di Pomodoro, Fior di Latte Mozzarella & Basil | 10.50 |
| Pepperoni – Polpa di Pomodoro, Fior di Latte Mozzarella & Dorset Pepperoni | 13.00 |
| Zucca – Squash, Feta & Chilli | 12.00 |
| Pollo – Free-range Chicken, Piquillo Peppers, Pesto & Rocket | 12.00 |
| Caldo – Spicy ‘Nduja, Dorset Salami & Roquito Red Peppers | 13.25 |
SIDES |
|
| Thick-cut Chips or Skinny Fries | 4.00 |
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
| Honey & Thyme Roasted Roots | 3.75 |
| Buttered New Potatoes or Creamed Mash | 3.75 |
| Seasonal Greens | 3.75 |
| Beer-battered Onion Rings | 3.75 |
| Halloumi Fries & Bloody Mary Ketchup | 4.50 |
| Hispi Cabbage Wedge, Smoked Bacon Crumb & Chives | 3.75 |
PUDDINGS |
|
| Warm Chocolate Fondant, Salted Caramel Popcorn, Honeycomb, Vanilla Ice Cream | 7.50 |
| Lemon Posset, Amarena Cherries & Granola | 6.50 |
| Blackberry & Amaretto Trifle | 6.25 |
| Baileys Cheesecake, Mocha Cream | 6.75 |
| Bread & Butter Pudding, Custard | 6.25 |
| Apple Tarte Tatin, Vanilla Ice Cream (For Two to Share) | 13.00 |
| Salcombe Dairy Ice Creams & Sorbets (Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet) | 5.75 |
| Cheese Selection | |
| Choose four 10.50 / Choose three 7.75 / Choose one 3.75 | |
| Ashlynn Goats, Beauvale Blue, Gillot Camembert or Winterdale Cheddar, with Chutney, Water Biscuits & Apple | |
WINTER PUDDINGS |
|
|---|---|
| Warm Chocolate Fondant, Salted Caramel Popcorn, Honeycomb, Vanilla Ice Cream | 7.50 |
| Lemon Posset, Amarena Cherries & Granola | 6.50 |
| Baileys Cheesecake, Mocha Cream | 6.25 |
| Bread & Butter Pudding, Custard | 6.25 |
| Apple Tarte Tatin, Vanilla Ice Cream (For Two to Share) | 13.00 |
| Blackberry & Amaretto Trifle | 6.25 |
| Salcombe Dairy Ice Creams & Sorbets (Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet) | 5.75 |
TOUCH OF SWEETNESS |
|
| Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.75 |
WINTER CHEESES |
|
| Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits | |
| Choose all four cheeses | 10.50 |
| Choose any three cheeses | 7.75 |
| Choose a single smidgen of cheese | 3.75 |
| Choose from: | |
| ASHLYNN GOATS’ Lovely citrusy new goats’ cheese. Brilliant white, with an edible ash rind. (Vegetarian) |
|
| GILLOT CAMEMBERT Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious. |
|
| BEAUVALE BLUE The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet & savoury. Cries out for a glass of port or sweet dessert wine |
|
| WINTERDALE CHEDDAR Hand-made in Kent, this award-winning unpasteurised cheese is clean and nutty with a long-lasting tang. A great alternative to cheddar and Britain’s first carbon neutrally produced and delivered cheese. (Vegetarian) |
|
ONE LAST GLASS |
|
| Espresso Martini | 8.25 |
| Diplomatico Reserva Exclusiva Rum | 4.80 |
| Ron Aguere Caramel Rum | 3.40 |
| Lazzaroni Amaretto | 3.40 |
| Château du Tarriquet, Bas Armagnac, VSOP | 4.25 |
| Remy Martin VSOP | 4.25 |
| Hennessy XO | 9.80 |
| Patrón XO Café | 4.25 |
| Limoncello Qualitá BT Superiore | 5.20 / 50ml |
| Paso-Vermu Red Vermouth | 4.30 / 50ml |
| Cotswolds Cream Liqueur | 5.50 / 50ml |
| Tanners LBV Port (Churchill Graham) | 5.25 / 75ml |
| Sandeman’s 20 Year Old Tawny | 9.25 / 75ml |
| All served as 25ml measure unless otherwise stated. | |
HOT DRINKS |
|
| All our coffees are made with 100% Compañero beans and semi-skimmed milk. If you prefer, we can substitute dairy milk for soya or oat milk, add 15p. | |
| Single Origin Rwandan Filter Coffee | 2.40 |
| Double Espresso, Macchiato | 2.60 |
| Americano | 2.85 |
| Cappuccino, Flat White, Latte | 2.95 |
| Hot Chocolate | 2.95 |
| Luxury Hot Chocolate | 3.10 |
| Amaretto Latte, Baileys Latte, Liqueur Coffee | 6.25 |
| A Pot of Proper Yorkshire Tea | 2.50 |
| A Pot of Twinings Teas Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai | 2.60 |
| Babyccino | 1.20 |
| Fresh Mint Tea | 2.50 |
SUNDAY BEST AT THE ALMANACK |
|
|---|---|
| We are serious about Sunday roast which is why you’ll find at least three seasonal choices on our menu. Settle in with your family and friends for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. It’s an old-age favourite for a reason and long may it continue. | |
SHARING PLATES |
|
| Campagnola Olives | 3.50 |
| Warm Mini Bloomer & Garlic Butter | 3.25 |
| Artisan Breads & Butters | 4.00 |
| Buttermilk Chicken & Chipotle Mayo | 4.50 |
| Beetroot Falafel & Coconut Yoghurt | 4.50 |
| Whitebait & Aioli | 4.50 |
| Honey & Mustard Chipolatas | 4.00 |
| Tomato Houmous, Dukkah & Toasted Pitta | 4.00 |
STARTERS & SALADS |
|
| Spiced Tomato & Red Lentil Soup, Crème Fraîche | 5.75 |
| Free-range Ham & Cheddar Croquettes, Chilli Jam | 7.00 |
| Sea Salt & Szechuan Pepper Squid, Garlic Aioli | 7.75 |
| Beetroot Tartare, Buckwheat, Avocado & Sherry Vinaigrette | 6.75 |
| Creamy Garlic Mushrooms on Sourdough Toast | 7.25 |
| Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing | 7.50 / 14.50 |
| Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing | 6.00 / 11.50 |
| Add Free-range Chicken or Grilled Halloumi | 2.50 |
SUNDAY ROASTS |
|
| All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy | |
| Aubrey’s Dry-aged Rump of Beef | 15.50 |
| Jimmy Butler’s Free-range Leg of Pork & Crackling | 15.50 |
| Roast of the Day – See Blackboard | |
| Winter Vegetable Wellington | 13.75 |
MAKE THE MOST OF YOUR ROAST |
|
| Free-range Pork & Sage Stuffing | 3.50 |
| Cauliflower Cheese | 3.75 |
| Braised Red Cabbage | 3.50 |
MAINS |
|
| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 15.25 |
| Battered Cod & Thick-cut Chips, Peas, Tartare Sauce | 13.50 |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy | 14.75 |
| Sweet Potato & Kale Pie, Spinach & Wild Mushrooms | 14.50 |
| 28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise | 19.75 |
SIDES |
|
| Thick-cut Chips or Skinny Fries | 4.00 |
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
| Honey & Thyme Roasted Roots | 3.75 |
| Buttered New Potatoes or Creamed Mash | 3.75 |
PUDDINGS |
|
| Crumble of the Day - served at the table with Custard | 6.25 |
| Warm Chocolate Brownie, Salted Caramel Popcorn, Honeycomb, Vanilla Ice Cream | 6.75 |
| Lemon Posset, Amarena Cherries & Granola | 6.50 |
| Baileys Cheesecake, Mocha Cream | 6.75 |
| Bread & Butter Pudding, Custard | 6.25 |
| Salcombe Dairy Ice Creams & Sorbets | 5.75 |
| (Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet) | |
| Cheese Plate – Gillot Camembert, Winterdale Cheddar & Beauvale Blue, with Chutney, Apple & Water Biscuits | 7.75 |
| Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.75 |
Peach Pubs and its partners use cookies and similar technology to collect and analyse information about the users of this website. We use this information to enhance the content, campaigns and other services available on the site. Please click 'I accept' to consent to the use of this technology by Peach Pubs and its partners.