BREAKFAST

LUNCH

DINNER

SUNDAY BEST

PUDS & CHEESE

WINE & DRINKS

Served daily from 8.30am to 11.30am

BREAKFAST

Free-range Bacon Bloomer Roll
4.95
Free-range Sausage Bloomer Roll
4.95
Free-range Poached Eggs & Toasted Sourdough
5.50
Free-range Eggs Royale, Smoked Salmon, Poached Eggs & Hollandaise
8.25
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon
6.75
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey
5.00
Smashed Avocado, Poached Egg, Spring Onion & Chilli on Sourdough
7.75
Vegetarian Breakfast – Veggie Haggis, Spinach, Free-range Eggs, Tomato, Mushroom, Beans & Sourdough
9.00
Full English Breakfast, Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs
10.50

HOT DRINKS

All our coffees are made with 100% Arabica beans and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.
Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.45
Cappuccino
2.95
Americano, Flat White, Latte
2.85
Hot Chocolate
2.50
Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte
3.00
A Pot of Proper Yorkshire Tea
2.50
Twinings Teas
2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea
2.50

EYE-OPENERS

Bloody Mary
7.00
Bucks Fizz
7.00
Pink Grapefruit Breakfast G&T
6.50

SHARING PLATES

Warm Mini Bloomer & Garlic Butter
3.25
Campagnola Olives
3.00
DELI - Devon Crab on Buttered Crumpets, Sweet & Spicy Free-range Chicken Wings, Cured-salmon Goujons, Sesame Miso Dip, Venison & Pheasant Terrine, Toasts
15.50
VEGETARIAN - Soy & Chilli Marinated Aubergine, Tomato Houmous & Toasted Pitta Beetroot, Fennel, Walnut & Wild Rice Salad, Spiced Cauliflower Salad

STARTERS & SALADS

Warm Crispy Camembert, Tomato Chutney & Rocket
7.00
Butternut Squash Soup, Toasted Seeds & Croutons
5.75
Sautéed Mushrooms, Winter Truffle & Garlic Cream, Toasted Sourdough
6.75
Venison & Pheasant Terrine, Plum & Ginger Chutney, Toasts
7.75
Pan-fried Mackerel, Beetroot & Horseradish Relish, Watercress
7.25 | 14.50
Dorset Chorizo, Peppers & Kale, Free-range Fried Egg & Grilled Bloomer
7.75 | 14.75
Beetroot, Fennel, Walnut & Wild Rice Salad, Orange & Shallot Dressing
6.50 | 12.50
Add Free-range Chicken 2.50 or Feta 2.00
This includes a discretionary 25p contribution to The Peach Foundation, which supports healthy eating, sports and conservation in Kenya.

FAVOURITES

Warm Halloumi & Broccoli Salad, Quinoa, Toasted Hazelnuts & Harissa Dressing
12.75
Roast of the Day - See Blackboard
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy
14.50
Beer-battered Fish & Chips, Peas, Tartare Sauce
13.00
Lobster Mac ‘n’ Cheese, Bloody Mary Ketchup, Garden Salad
16.75
Wild Mushroom, Leek & Ricotta Tart, Mixed Leaf Salad
13.00
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips
13.50
Add Bacon / Nduja Sausage / Avocado / Jalapeño / Mushroom
1.50 each

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
15.75
Devon Crab Linguine, Chilli & Lemon
14.50
Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts
13.75
Pan-fried Sea Bream, New Potatoes, Sautéed Leeks, Parsley Butter Sauce
16.50
Aubrey’s 28 Day Dry-aged 8oz Rump Steak, Chips, Slow-roasted Tomato & Watercress
19.75

STONEBAKED PIZZAS

We serve classic Neapolitan pizza. Sourcing the best Artisan Sourdough for the base, Italian Tomatoes and ‘Fior De Latte’ Mozzarella
Margherita - Tomato & Fior di Latte Mozzarella
10.00
Veggie – Goats’ Cheese, Spinach & Caramelised Onion, Walnut Pesto
11.50
Gone Truffling – Mushrooms, Mozzarella, Ham & Truffle Oil
12.00
Carne – Tomato, Pepperoni & Mozzarella
13.00
Hot Stuff – Nduja Sausage, Salami & Peppers
13.00

SANDWICHES

Feta, Beetroot & Rocket Wrap, Cucumber & Mint
6.00
Roast Meat Roll of the Day & Gravy
7.25
Warm Cod Goujons, Lettuce & Tartare Sauce Roll
6.75
Add Chips or Soup of the Day 2.00

SIDES

Mac ‘n’ Cheese
3.50
Creamed Spinach
2.75
Bubble & Squeak
2.75
Skinny Chips
3.50
Rustic Chips
3.50
Garden Salad, Beetroot & Thyme Dressing
3.75
Maple & Thyme-roasted Chantenay Carrots
2.75
Onion Rings
3.50

PUDDINGS

Profiteroles, Salted Caramel & Chantilly Cream
5.75
Chocolate & Peanut Butter Brownie, Vanilla Ice Cream
5.75
St Clement’s Cheesecake
5.75
Amarena Cherry Baked Alaska (For Two or More)
14.00
Warm Treacle Tart & Clotted Cream
5.75
Jude’s Free-range Ice Creams & Sorbets (Choose three from Vanilla, Chocolate, Strawberry or Salted Caramel, Blackcurrant or Raspberry Sorbet)
5.75
Cheese Plate – Brie de Nangis, Winterdale Cheddar, Blue Monday, Chutney, Water Biscuits & Apple
7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
4.75

SHARING PLATES

Warm Mini Bloomer & Garlic Butter
3.25
Campagnola Olives
3.00
DELI - Devon Crab on Buttered Crumpets, Sweet & Spicy Free-range Chicken Wings, Cured-salmon Goujons, Sesame Miso Dip, Venison & Pheasant Terrine, Toasts
15.50
VEGETARIAN - Soy & Chilli Marinated Aubergine, Tomato Houmous & Toasted Pitta Beetroot, Fennel, Walnut & Wild Rice Salad, Spiced Cauliflower Salad
14.50

STARTERS & SALADS

Warm Crispy Camembert, Tomato Chutney & Rocket
7.00
Butternut Squash Soup, Toasted Seeds & Croutons
5.75
Sautéed Mushrooms, Autumn Truffle & Garlic Cream, Toasted Sourdough
6.75
Venison & Pheasant Terrine, Plum & Ginger Chutney, Toasts
7.75
Severn & Wye Smoked Salmon, Fennel, Cucumber & Caper Salad, Dill Dressing
7.75
Dorset Chorizo, Peppers & Kale, Free-range Fried Egg & Grilled Bloomer
7.75 | 14.75
Devon Crab Linguine, Chilli & Lemon
7.50 | 14.50
Beetroot, Fennel, Walnut & Wild Rice Salad, Orange & Shallot Dressing
6.50 | 12.50
Add Free-range Chicken 2.50 or Feta 2.00
The Winter salad includes a discretionary 25p contribution to The Peach Foundation, which supports healthy eating, sports and conservation in Kenya.

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
15.75
Pan-fried Sea Bream, New Potatoes, Sautéed Leeks, Parsley Butter Sauce
16.50
Beer-battered Fish & Chips, Peas, Tartare Sauce
13.00
Pumpkin Tortellini, Toasted Seeds & Sage Brown Butter
13.75
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy
14.50
Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts
13.75
Lobster Mac ‘n’ Cheese, Bloody Mary Ketchup, Garden Salad
16.75
Spiced Cornish Lamb Shank, Spinach Curry, Mint Yoghurt & Flat Bread
17.00
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips
13.50
Add Bacon / Nduja Sausage / Avocado / Jalapeño / Mushroom
1.50 each

STEAKS

Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness
Butcher’s Steak of the Day - See Blackboard
28 Day Dry-aged 8oz Rump, Chips, Slow-roasted Tomato & Watercress
19.75
28 Day Dry-aged 10oz Rib Eye, Chips, Slow-roasted Tomato & Watercress
26.00
Add your choice of Sauce or Butter: Béarnaise, Peppercorn or Mushroom Sauce, Café de Paris, Garlic & Parsley or Bone Marrow Butter

STONEBAKED PIZZAS

We serve classic Neapolitan pizza. Sourcing the best Artisan Sourdough for the base, Italian Tomatoes and ‘Fior De Latte’ Mozzarella
Margherita - Tomato & Fior di Latte Mozzarella
10.00
Veggie – Goats’ Cheese, Spinach & Caramelised Onion, Walnut Pesto
11.50
Gone Truffling – Mushrooms, Mozzarella, Ham & Truffle Oil
12.00
Carne – Tomato, Pepperoni & Mozzarella
13.00
Hot Stuff – Nduja, Salami & Peppers
13.00

SIDES

Mac ‘n’ Cheese
3.50
Creamed Spinach
2.75
Bubble & Squeak
2.75
Skinny Chips
3.50
Rustic Chips
3.50
Garden Salad, Beetroot & Thyme Dressing
3.75
Maple & Thyme-roasted Chantenay Carrots
2.75
Onion Rings
3.50

SHARING PLATES

DELI - Devon Crab on Buttered Crumpets, Sweet & Spicy Free-range Chicken Wings, Cured-salmon Goujons, Sesame Miso Dip, Venison & Pheasant Terrine, Toasts
15.50
Warm Mini Bloomer, Garlic & Parsley Butter
3.25
Campagnola Olives
3.00

STARTERS & SALADS

Warm Crispy Camembert, Tomato Chutney & Rocket
7.00
Butternut Squash Soup, Toasted Seeds & Croutons
5.75
Sautéed Mushrooms, Autumn Truffle & Garlic Cream, Toasted Sourdough
6.75
Venison & Pheasant Terrine, Plum & Ginger Chutney, Toasts
7.75
Severn & Wye Smoked Salmon, Fennel, Cucumber & Caper Salad, Dill Dressing
7.75
Dorset Chorizo, Peppers & Kale, Free-Range Fried Egg & Grilled Bloomer
7.75 | 14.75
Beetroot, Fennel, Walnut & Wild Rice Salad, Orange & Shallot Dressing
6.50 | 12.50
Add Free-range Chicken 2.50 or Feta 2.00

SUNDAY ROASTS

The Winter salad includes a discretionary 25p contribution to The Peach Foundation, which supports healthy eating, sports and conservation in Kenya.
All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef
15.25
Jimmy Butler’s Free-range Leg of Pork & Crackling
15.00
Roast of the Day – See Blackboard
Winter Vegetable Wellington
13.50
MAKE THE MOST OF YOUR ROAST
Free-range Pork & Sage Stuffing
3.50
Cauliflower Cheese
3.75
Braised Red Cabbage
3.50

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
15.75
Beer-battered Fish & Chips, Peas & Tartare Sauce
13.00
Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts
13.75
Pan-fried Sea Bream, New Potatoes, Sautéed Leeks, Parsley Butter Sauce
16.50
Aubrey’s 28 Day Dry-aged 8oz Rump Steak, Chips, Slow-roasted Tomato & Watercress
19.75

SIDES

Garden Salad, Beetroot & Thyme Dressing
3.75
Rustic or Skinny Chips
3.50
Creamed Spinach
2.75

PUDDINGS

Crumble of the Day - served at the table with Custard
5.75
Profiteroles, Salted Caramel & Chantilly Cream
5.75
Chocolate & Peanut Butter Brownie, Vanilla Ice Cream
5.75
St Clement’s Cheesecake
5.75
Warm Treacle Tart & Clotted Cream
5.75
Jude’s Ice Creams or Sorbets - (Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet)
5.75
Cheese Plate – Brie de Nangis, Winterdale Cheddar, Blue Monday, Chutney, Water Biscuits & Apple
7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
4.75

WINTER CHEESES

Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from:
FULL CHEESE BOARD TO SHARE (or not!)
All four Winter cheeses, served with Chutney, Water Biscuits & Apple
10.50
INDIVIDUAL CHEESE PLATE
Choose any three of the Winter cheeses, served with Chutney, Water Biscuits & Apple
7.75
SINGLE SMIDGEN OF CHEESE
Choose just one of the Winter cheeses, served with Chutney, Water Biscuits & Apple
3.25

WINTER CHEESE SELECTION

ASHLYNN - Lovely citrusy new goats’ cheese. Brilliant white, with an edible ash rind. (Vegetarian)
BLUE MONDAY - Smooth and salty blue with a powerful tang like a great guitar riff. Fitting as this cheese is the dreamchild of Blur bassist Alex James. (Vegetarian)
BRIE DE NANGIS - Made in the Île-de-France to the east of Paris, this unpasteurised cow’s milk cheese is soft textured with a wonderfully deep mushroom flavour. Matured for around 6 weeks.
WINTERDALE CHEDDAR - Hand-made in Kent, this award-winning unpasteurised cheese is clean and nutty with a long-lasting tang. A great alternative to cheddar and Britain’s rst carbon neutrally produced and delivered cheese. (Vegetarian)

WINTER PUDDINGS

Profiteroles, Salted Caramel & Chantilly Cream
5.75
Chocolate & Peanut Butter Brownie, Vanilla Ice Cream
5.75
St Clement’s Cheesecake
5.75
Amarena Cherry Baked Alaska (For Two or More)
14.00
Warm Treacle Tart & Clotted Cream
5.75
Jude’s Free-range Ice Creams & Sorbets - (Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet)
5.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
4.75

ONE LAST GLASS

Espresso Martini
8.00
Tanner’s Late Bottled Vintage Port
5.75/100ml
Monbazillac, Château le Fagé
5.25/100ml | 19.50/375ml
Ron Aguere Caramel Rum, Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto
3.40/25ml
Patrón XO Cafe or Remy VSOP
4.25/25ml

HOT DRINKS

All our coffees are made with 100% Arabica beans and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.
Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.45
Cappuccino
2.95
Americano, Flat White, Latte
2.85
Hot Chocolate
2.50
Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte
3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee
6.00
A Pot of Proper Yorkshire Tea
2.50
Twinings Teas
2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea
2.50

COCKTAILS

To make the planet a little Peachier, plastic will not be found in any of our cocktails. If you do like a straw, let us know, and we’ll serve your drink with a paper one.
Rhubarb & Ginger Warmer
Rhubarb & Ginger Whitley Neill gin, Canada Dry, ginger wine, mint & lemon. Warming, yet fresh & easy-drinking
8.00
Strawberry Daiquiri
The sweetness of strawberry, kick of lime & Havana Club 3-year-old rum, make this classic daiquiri a crowd pleaser
7.50
Mojito
Fresh & punchy. Havana Club 3 year old rum, fresh lime, mint, sugar & soda
7.25
Espresso Martini
Sophisticated & creamy with a kick of caffeine. Espresso shaken with Ketel One vodka, Tia Maria & sugar syrup
8.00
Jerry’s Speakeasy
Sailor Jerry spiced rum, Cointreau, apple, cranberry & lime
8.00
Cosmopolitan
The perfect mix of Ketel One Citroen vodka, Cointreau, cranberry juice & fresh lime
8.00
Hendrick’s Bramble
A sweet, sour, fresh & fruity mix of Hendrick’s gin, Crème de Cassis, sugar syrup & lemon juice
8.00
Disaronno Sour
Well-balanced, sweet & sour. Disaronno Amaretto, sugar syrup & lemon juice
7.50
Monkey Sour
Classic whisky sour using our favourite scotch - Monkey Shoulder
8.00
Apple Cobbler
An oldie but a goody - Harvey’s Bristol Cream, apple juice & ginger ale
7.00

SPRITZ

Aperol Spritz
A simple mix of Aperol, prosecco & soda. Perfect apéritif
8.00
Chambord or Kir Royale
Champagne Devaux Grande Réserve & Chambord Liqueur or Crème de Cassis
9.00
Bittersweet Symphony
Slightly sweet & fruity sparkler. Martini Extra Dry, prosecco, Briottet Crème de Pêche & pink grapefruit
7.50
Negroni Fizz
Brilliant, lighter Negroni - replacing gin with prosecco makes it all too drinkable. Campari & Paso-Vermú
8.00

FREE SPIRITS

If you’re driving, expecting or just not a drinker, we have the good stuff for you too.
Strawberry Lemonade
Our own mix of strawberry purée, lemon juice & soda
4.00
Apple or Cranberry Mojito
Apple or cranberry juice, fresh lime, mint, sugar & soda
4.00
Virgin Paloma
Ceder Wild non-alcoholic gin, fresh grapefruit & lime
4.50
Ceder’s Non-alcoholic G&T
Like Seedlip, but better. Gin without the booze
5.50
Served large in a grand coupe with juniper berries
Crisp - Juniper, citrus, cucumber & camomile flavours
Wild - Juniper, ginger, clove & rooibos
Dash Water
Natural, sugar-and calorie-free British sparkling water infused with wonky fruit & veg Raspberry, Lemon or Cucumber
Cawston Press
Pressed natural juices with a gentle fizz Cloudy Apple or Rhubarb
Fentimans
Traditional Ginger Beer or Wild English Elderflower
Green Cola
No sugar, no aspartame, no phosphoric acid, no preservatives. Natural caffeine. The healthy choice for cola lovers
Frobishers
Natural fruit juice & water, no artificial preservatives, colours or sweeteners. Apple & Mango or Orange & Passionfruit
Big Tom Tomato Juice
Crammed full of twelve herbs & spices, Big Tom makes a wonderfully refreshing twist on a tomato juice
Coca-Cola & Diet Coke
Available by the glass or iconic 330ml bottle

Free-From BEERS

Erdinger Alkoholfrei Beer
Brewed to exacting Bavarian standards - actually tastes of beer (0.5% ABV)
4.00
Peroni Gluten-free
Italy’s most iconic beer (5.1% ABV)
4.50
Skinny Lager
Clean & crisp, low calorie lager. Vegan & gluten-free. A lifestyle choice. 89kcal (4.0%)
4.00

GRAND GINS

A large measure of your favourite gin served with Fentimans or Schweppes Tonic, in a grand coupe with ice, fruit and juniper berries. Why not try Fentimans hugely popular Pink Grapefruit tonic?
CLASSIC
Tanqueray
Dry, crisp London Dry using only four botanicals. Served with lime
8.00
Hendrick’s
Cucumber & rose give this favourite its distinctive taste. Served with cucumber
9.00
Tarquin’s
A Cornish take on a classic London Dry with 12 botanicals including fresh citrus & Devon violets. Served with lime
9.00
SMALL-BATCH
Cotswolds Dry
Bay leaf, pepper & local lavender add an aromatic twist to this handmade gin. Served with bay leaf
9.50
Monkey 47
47% ABV & 47 botanicals - the bottle says it all. Serious medicine! Served with lime
10.00
Forest Gin
Small family-run distillery using foraged bilberries & raspberries. The only gin to have won two separate double-gold medals at San Francisco World Spirit Awards. Light & herbaceous. Served with grapefruit
9.75
Chase Elegant 48
Made in a bespoke still, using rare varieties of apples. Crisp & complex with earthy undertones. Served with apple
9.00
Tanqueray 10
Super-premium hand-crafted gin with grapefruit, orange & lime. Served with pink grapefruit
9.50
FRUITY
Chase Pink Grapefruit
Tartness followed by a kick of grapefruit. Double up with Fentimans Pink Grapefruit tonic. Served with pink grapefruit
9.50
Whitley Neill Rhubarb & Ginger
Exceptional full-bodied & complex gin. Tart rhubarb & real warming ginger. Served with lemon
8.75
Brockmans
Spanish citrus with blueberry & blackberry notes for a smooth taste. Served with blueberries
9.50
Tanqueray Flor de Sevilla
Flavoured with the classic marmalade oranges of Seville. Clean & citrusy. Served with orange
9.00

WHITES

ADVENTUROUS
Gros Manseng Chardonnay, Joyau, Côtes de Gascogne France - A little gem of a white, crisp & fruity – good on its own, great with Flat-Iron Chicken
19.50
Verdicchio Classico, Ruviano, Monte Schiavo, Italy - Delicate apricot & apple aromas, ripe fruit & minerality. Great value modern Italian
21.50
Rioja Blanco, El Coto, Rioja, Spain - White Rioja is having a moment, now made in a lighter, cleaner style
5.95 | 8.30 | 24.00
Alvarinho, Casa Vila Nova, Vinho Verde, Portugal - Sea-breezy, citrusy white - good with spicy or garlicky chicken & fish
27.50
Pinot Gris, Kumeu Village, Hawkes Bay, NZ - Hand-picked grapes & quality wine-making - a dry Pinot Gris with great flavour & length
29.50
LIGHT & FRESH
Sauvignon Blanc V, Pasquiers, Languedoc, France - Southern French Sauvignon spiked with zingy local Vermentino
5.30 | 7.40 | 22.00
Pinot Grigio delle Venezie, Alpha Zeta, Italy - Quality Pinot Grigio drinking better than ever - pear & fresh-baked bread flavours
5.50 | 7.80 | 22.50
Picpoul de Pinet, Carte Noire, L’Ormarine, France - Zesty, tangy white from the Midi – good on its own or with seafood
25.50
Pinot Blanc, Cuvée René Dopff, Dopff & Irion, Alsace, France - Classic light Alsace white, lovely aromatic nose, bright, zesty & dry
26.50
Sauvignon Blanc, Sileni Estate, Marlborough, NZ - Grapefruit aromas, lively fruit & great balance
6.90 | 9.50 | 27.50
Sancerre 2017, A. Dézat & Fils, Loire, France - Fine Sancerre, bone-dry, herbaceous & fruity, great depth
36.50
RICH & FOOD-FRIENDLY
Chenin Blanc Viognier, Percheron, South Africa - Dry zesty Chenin Blanc rounded with some richer Viognier
4.80 | 6.70 | 19.50
Pecorino, Caparrone, IGT Colline Pescaresi, Italy - Interesting & increasingly fashionable wine. Hints of peach & hazelnut with a fresh finish
25.50
Mâcon-Charnay, Réserve Personelle, France - Classic French Chardonnay – no clumsy oak, just citrus, apricot & honey
6.50 | 8.95 | 26.50
Gavi di Gavi, Terre Antiche, La Giustiniana, Italy - Delicious Gavi from the top maker – ripe fruit, lime peel & great body
29.50
Chardonnay, Wente ‘Morning Fog’, San Francisco Bay, USA - Rich buttery fruity Chardonnay from the oldest winery in California – Oz Clarke’s a fan
32.00
Encruzado 2017, Quinta dos Carvalhais, Dão, Portugal - Portuguese whites are taking the wine world by storm. Really delicious – fresh, harmonious, vibrant acidity. You heard it here first
34.50
Bourgogne Blanc 2016, Château de Santenay, Clos de la Chaise Dieu, France - Single estate white Burgundy drinking beautifully now – Chardonnay at its most elegant
39.00

REDS

LIGHTER, FRUITY
Montepulciano d’Abruzzo DOC, Voluntè, Italy - Crowd-pleasing mellow red with good cherry & plum flavours
4.80 | 6.70 | 19.50
Douro Red, Tanners, Douro Valley, Portugal - Lovely, juicy wine from a coming region. Give it a swirl to release ripe blueberry flavours
23.00
Chianti, Mediceo, Tuscany, Italy - Chianti is hip again – its light, bright acidity perfect with pasta & tomato-rich dishes
24.50
Pinot Nero, Castel del Lupo, Pavia, Italy - Stunning organic & vegan Pinot from a family estate in cool Northern Italy. A must-try
6.60 | 9.40 | 27.50
Pinot Noir, Trinity Hill, Hawkes Bay, NZ - Fresh & complex with smooth tannins, raspberry, plum & bramly spice flavours
32.50
Palazzo della Torre 2015, Allegrini, Veneto, Italy - One of our all-time favourites – velvety, fruity & lovely with rich meat dishes
39.00
MEDIUM-BODIED
Old Vine Cinsault, Percheron, Western Cape, South Africa - Versatile, savoury red with bright fruit flavours – perfect with slow braises or pie & mash
19.00
Merlot, Ladera Verde, Valle Central, Chile - Very quaffable everyday Merlot – typically smooth & gentle
4.90 | 6.95 | 20.00
Côtes du Rhône Villages, Les Coteaux, France - Berry aroma, rich, satisfying fruit flavours, hints of spice
24.75
Rioja, Artesa Organic, Rioja, Spain - Fresh, organic Rioja – a mouthful of blackcurrants & vanilla with a twist of pepper
6.40 | 8.90 | 26.50
McLaren Vale Grenache, Willunga 100, Australia - Carefully-made spicy, aromatic Grenache – all substance, structure & fresh red fruit
28.00
Chateau Bernadotte 2010, Haut-Médoc, France - What a wonderful nose, depth of fruit & fine structure. Perfectly ready-to-drink Bordeaux
49.00
FULL-BODIED
Argentinian Malbec, Tanners, Mendoza, Argentina - Plummy fruit with a touch of coffee on the finish - a fine red to go with steak or friends
6.10 | 8.80 | 25.00
Nero d’Avola, Vigneti Zabù, Sicily, Italy - Ruby red, all intensity, bursting with berry & cherry fruits - lush & juicy
27.00
Massaya Le Colombier, Beqaa Valley, Lebanon - The Ghosn brothers make fab Rhône-style wines – instantly delicious Cinsault, Cabernet, Syrah blend
29.50
Malbec, Altos Las Hormigas, Clasico, Mendoza, Argentina - Made by wild enthusiasts to showcase Malbec's best qualities, a mouthful of delicious fruit
30.00
Shiraz, Kloovenburg 2015, Swartland, South Africa - Estate famous for wine & olives makes one of South Africa’s best reds – rich & satisfying
36.00
Viña Arana, Rioja Reserva 2009, La Rioja Alta, Spain - Benchmark classic style Rioja Reserva from a famous maker – great value for the quality
45.00

ROSÉ

Whole Bunch Rosé, False Bay, Coastal Region, South Africa - Pale, spicy blend of Cinsault & Mourvèdre, lovely with garlic prawns or on its own. Vegan
19.75
Pinot Grigio Rosé, Piattini, Pavia, Italy - Delicate, light & fruity Italian rosé
5.00 | 7.30 | 21.00
Côtes du Rhône Rosé, Les Cerisiers, France - Salmon coloured, Provençal in style, dry & mouth-watering
5.75 | 8.25 | 24.50
Château du Galoupet 2017, Cru Classé, Provence, France - Ah, Galoupet – St. Trop in a glass. Our all-time favourite rosé
30.00

FIZZ & FLUTES

Prosecco Spumante Extra Dry DOC, Ca’ di Alte, Italy Nice quality Prosecco – lively bubbles, hints of apple & a creamy texture
5.95 | 27.50
Prosecco Superiore Valdobbiadene, De Bertiol, Italy - Superior Prosecco from the heart of the zone – green apples & brioche
30.00
Henners Brut NV, East Sussex, England - Toasted tea cake nose, apple & pear flavours, lively bubbles – try a new tradition in the making
40.00
Champagne Devaux Grande Réserve NV, France - Highly-rated boutique Champagne with long bottle-ageing for rich brioche flavour
8.50 | 45.00
Veuve Clicquot Yellow Label, NV, Champagne, France - Wonderfully familiar bottle that makes any party go with a swing
65.00
Charles Heidsieck Rosé Réserve, Champagne, France - Truly delicious top quality rosé champagne – the choice of those in the know
75.00
Bollinger Grande Année Brut, Vintage 2007, France - Absolutely Fabulous vintage Champagne – opulent & delicious
100.00

MAGNUMS

Turn your party into a real celebration with one of our special wines served in magnum (1.5l bottle). Choose from:
Prosecco Superiore Valdobbiadene, De Bertiol, Italy
60.00
Tinpot Hut Sauvignon Blanc, Marlborough, NZ
55.00
Palazzo della Torre, Allegrini, Veneto, Italy
75.00