BREAKFAST AT THE ALMANACK |
|
|---|---|
| SERVED DAILY 9AM-11.30AM |
|
| The old proverb demands that we should eat breakfast like Kings (and Queens). We serve up the favourites and always prioritise quality produce – our eggs and bacon are free-range and our sausages are from Jimmy Butler’s farm. Starting the day has never tasted so good. | |
| American Pancakes, Mango, Pineapple & Coconut Cream or Maple Syrup, Butter & Smoked Bacon | 7.00 |
| Shakshuka – Baked Free-range Eggs, Spicy Tomato, Garlic & Peppers | 7.75 |
| Eggs Benedict - English Muffin, Roast Ham, Free-range Poached Eggs & Hollandaise | 8.50 |
| Chilli Fried Egg & Halloumi Brioche Roll, Baby Spinach & Bloody Mary Ketchup (V) | 5.95 |
| Jimmy Butler’s Back Bacon Bloomer | 5.95 |
| Jimmy Butler’s Blythburgh Sausage Bloomer | 5.95 |
| Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Poached Eggs & Toast (V) | 10.95 |
| Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Baked Beans, Tomatoes, Free-range Poached Eggs & Toast | 11.95 |
| Hot Buttered English Muffin, Tiptree Jam or Marmalade (V) | 3.00 |
| Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough (V) | 8.00 |
| Grilled Cheese on Sourdough, Marmite Onions | 7.75 |
| If you prefer gluten-free or dairy-free alternatives to our toast and butter, please ask. | |
SOFTS |
|
| Fresh Orange Juice | 2.70 |
| Cracker Apple or Cranberry Juice | 2.60 |
| Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb | 3.20 |
| Frobishers - Natural fruit juice with nothing artificial - Apple & Mango or Orange & Passionfruit | 3.20 |
| JARR Ginger Kombucha - Fiery and rich in beneficial probiotics with organic ginger root | 4.00 |
HOT DRINKS |
|
| Our speciality coffee is Union Hand-roasted’s Compañero blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. Swap dairy milk, for soya or oat, for 30p. Decaf tea and coffee also available. | |
| Single Origin Rwandan Filter Coffee | 2.50 |
| Double Espresso, Macchiato | 2.60 |
| Americano | 2.85 |
| Cappuccino, Flat White, Latte | 3.00 |
| Hot Chocolate | 3.10 |
| Luxury Hot Chocolate | 3.20 |
| A Pot of Proper Yorkshire Tea | 2.60 |
| A Pot of Twining Tea | 2.75 |
| Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai | |
| Fresh Mint Tea | 2.75 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
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TIPPLES | |
| Champagne Mimosa | 8.75 |
| Aperol Spritz | 8.25 |
| Elderflower Fizz | 8.25 |
| Bloody Mary | 8.00 |
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. A 25p contribution from every superfood salad goes to Peach Foundation, which raises funds to help feed those in need in our local communities. Allergens: before ordering, please speak to our team, dishes are prepared in busy kitchens, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens. | |
SPECIALS
Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.
| LUNCH AT THE ALMANACK | |
|---|---|
| Here you are, at last. If this last year has taught us anything, it’s that we need our friends and we miss great pubs. So raise a glass to your companions and tuck into the good stuff. More than ever we are sourcing fine British produce, from cheese to fish, alongside free-range pork & chicken and pasture-fed steak. It’s Spring, so look out for wonderful English asparagus and Cornish lamb gracing the specials board. Wow, it’s so good to be back doing our thing - we’ve missed you as much as you’ve missed us. Welcome! Available weekdays from noon. |
|
DELI PLATESGreat for sharing, over a drink while you decide. |
|
| Buttermilk Chicken, Caesar Sauce | 5.75 |
| Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
| San Francisco Sourdough, English Rapeseed Oil & Dukkah | 4.75 |
| Warm Ciabatta & Garlic Butter (V) | 4.50 |
| Padron Peppers, Sea Salt (VE) | 5.75 |
| Halloumi Fries, Bloody Mary Ketchup (V) | 5.50 |
| Shawarma-spiced Houmous, Crispy Chickpeas & Flatbread (VE) | 4.50 |
| Devilled Whitebait, Garlic & Smoked Paprika Mayonnaise | 4.75 |
STARTERS |
|
| Tempura Prawns, Chilli, Ginger & Sesame Dressing | 9.50 |
| Today’s Spring Soup - See Blackboard (V) | 6.00 |
| Baked Somerset Camembert, Truffle Honey, Walnut Crust & Toasted Sourdough (V) | 8.25 |
| Ham Hock & Cheddar Croquettes, Tomato Chutney | 7.00 |
| Warm Moroccan Salad - Harissa-roast Cauliflower, Chickpeas, Giant Cous Cous, Pomegranate & Almonds (VE) | 7.00/13.00 |
| Add Crispy Duck 3.25 or Halloumi 2.50 (V) | |
MAINS |
|
| Miso-glazed Cod, Black Rice, Choy Sum, Lime, Chilli & Coriander | 19.50 |
| Free-range Roast Chicken Supreme, Sticky Garlic Greens & Fries | 16.50 |
| Aubergine, Pineapple & Coconut Malay Curry, Hot Green Chutney & Basmati Rice (VE) | 14.75 |
| Fish & Chips - Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce | 15.00 |
| Risotto Primavera, Spring Vegetable & Pesto | 14.50 |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy | 15.25 |
| Duck Ragu, Egg Pappardelle, Crispy Duck Crumb | 15.50 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket. Add Béarnaise or Peppercorn Sauce 1.75 | Add Onion Rings 3.95 (V) |
|
| 8oz Rump Cap | 19.95 |
| 12oz Sirloin on the Bone | 27.50 |
| Steak Diane - Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce | 26.50 |
| Add extra 3oz Fillet Medallion 5.50 | |
| Dirty Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE) | 14.75 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries | 15.00 |
| Add Free-range Bacon or Field Mushroom 2.00 | |
PIZZAS |
|
| Pizza Margherita Polpa di Pomodoro, Fior di Latte Mozzarella & Basil (V) | 9.50 |
| Pizza Bianca Gorgonzola, Caramelised Onions, Crème Fraîche, Spinach & Mushrooms | 11.50 |
| Pizza Pepperoni Polpa di Pomodoro, Fior di Latte Mozzarella & Pepperoni | 13.00 |
SANDWICHES + chips or soup 2.50 |
|
| Buttermilk Chicken Brioche Roll Baby Gem & Caesar Sauce | 9.50 |
| Smoked Salmon Bagel Cream Cheese | 8.50 |
| Grilled Cheese Marmite Onions | 8.25 |
SIDES |
|
| Thick-cut Chips or Skinny Fries (VE) | 4.00 |
| Buttered New Potatoes (V) | 4.00 |
| Green Salad, Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette (VE) | 4.25 |
| Sticky Garlic Greens (VE) | 4.00 |
| Rocket & Watercress Salad, Caesar Dressing (V) | 4.00 |
| Onion Rings (V) | 3.95 |
PUDS & BRITISH CHEESE |
|
| Warm Chocolate Fondant, Creme Fraîche & Pistachio Crumb (V) | 8.00 |
| Crème Brûlée, Shortbread (V) | 6.25 |
| Apple Tarte Tatin, Vanilla Ice Cream (VE) | 7.00 |
| Mango & Pineapple Eton Mess, Coconut Cream (VE) | 7.00 |
| Banoffee Cheesecake, Rum-soaked Raisins, Bananas & Pecans (V) | 7.50 |
| Salcombe Dairy Ice Creams & Sorbets (V) | 5.95 |
| (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) | |
| Mini Pud & Tea or Coffee Banoffee Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee (V) | 5.95 |
| Our British cheeses this season are: Baron Bigod | Blanche | Lady Mary | Rutland Red | Beauvale Served with chutney, apple & Peter’s Yard Crackers |
|
| All five cheeses | 12.50 |
| Any three cheeses | 7.50 |
| A single smidgen of cheese | 3.75 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. A 25p contribution from every superfood salad goes to Peach Foundation, which raises funds to help feed those in need in our local communities. Allergens: before ordering, please speak to our team, dishes are prepared in busy kitchens, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens. | |
| SPRING AT THE ALMANACK | |
|---|---|
| Here you are, at last. If this last year has taught us anything, it’s that we need our friends and we miss great pubs. So raise a glass to your companions and tuck into the good stuff. More than ever we are sourcing fine British produce, from cheese to fish, alongside free-range pork & chicken and pasture-fed steak. It’s Spring, so look out for wonderful English asparagus and Cornish lamb gracing the specials board. Wow, it’s so good to be back doing our thing - we’ve missed you as much as you’ve missed us. Welcome! |
|
APÉRITIFS |
|
| Champagne Piper-Heidsieck Cuvée Brut NV, France | 9.50 |
| Kir Royale | 10.00 |
| Aperol Spritz | 8.25 |
| No. 1 Rosé, Domaine Pey Blanc 2019, Provence | 8.00 |
DELI PLATESGreat for sharing, over a drink while you decide. |
|
| Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
| San Francisco Sourdough, English Rapeseed Oil & Dukkah | 5.00 |
| Warm Ciabatta & Garlic Butter (V) | 4.50 |
| Halloumi Fries, Bloody Mary Ketchup (V) | 5.50 |
| Padron Peppers, Sea Salt (VE) | 5.75 |
| Shawarma-spiced Houmous, Crispy Chickpeas & Flatbread (VE) | 4.50 |
| Devilled Whitebait, Garlic & Smoked Paprika Mayonnaise | 4.75 |
STARTERS |
|
| Beef Carpaccio, Rocket, Parmesan & Truffle Dressing | 8.75 |
| Tempura Prawns, Chilli, Ginger & Sesame Dressing | 9.00 |
| Today’s Spring Soup - See Blackboard (V) | 6.00 |
| Baked Somerset Camembert, Truffle Honey, Walnut Crust & Toasted Sourdough (V) | 8.25 |
| Warm Moroccan Salad - Harissa-roast Cauliflower, Chickpeas, Giant Cous Cous, Pomegranate & Almonds (VE) | 7.00/13.00 |
| Add Crispy Duck 3.25 or Halloumi 2.50 (V) | |
MAINS |
|
| Miso-glazed Cod, Black Rice, Choy Sum, Lime, Chilli & Coriander | 19.50 |
| Free-range Chicken Milanese,Garlic & Sage Butter, Skinny Fries or Green Salad | 16.50 |
| Aubergine, Pineapple & Coconut Malay Curry, Hot Green Chutney & Basmati Rice (VE) | 14.75 |
| Risotto Primavera, Spring Vegetables & Pesto (VE) | 14.00 |
| Fish & Chips - Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce | 15.00 |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy | 15.25 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket. + Béarnaise or Peppercorn Sauce 1.75 | + Garlic King Prawns 5.00 |
|
| 8oz Rump Cap | 19.95 |
| 12oz Sirloin on the Bone | 27.50 |
| Steak Diane - Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce | 26.50 |
| Add extra 3oz Fillet Medallion 5.50 | |
| Dirty Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE) | 14.75 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries | 15.00 |
| Add Free-range Bacon or Field Mushroom 2.00 | |
STONEBAKED PIZZAS |
|
| PIZZA MARGHERITA -Polpa di Pomodoro, Fior di Latte Mozzarella & Basil (V) | 9.50 |
| PIZZA BIANCA - Gorgonzola, Caramelised Onions, Crème Fraîche, Spinach & Mushrooms (V) | 11.50 |
| PIZZA PEPPERONI -Polpa di Pomodoro, Fior di Latte Mozzarella & Pepperoni | 13.00 |
SIDES |
|
| Thick-cut Chips or Skinny Fries (VE) | 4.00 |
| Buttered New Potatoes (V) | 4.00 |
| Green Salad, Soft Herbs, Toasted Seeds & Chardonnay Vinaigrette (VE) | 4.25 |
| Sticky Garlic Greens (VE) | 4.00 |
| Rocket & Watercress Salad, Caesar Dressing (V) | 4.00 |
PUDS & BRITISH CHEESES |
|
| Warm Chocolate Fondant, Creme Fraîche & Pistachio Crumb (V) | 8.00 |
| Crème Brûlée, Shortbread (V) | 6.25 |
| Mango & Pineapple Eton Mess, Coconut Cream (VE) | 7.00 |
| Banoffee Cheesecake, Rum-soaked Raisins, Bananas & Pecans (V) | 7.50 |
| Salcombe Dairy Ice Creams & Sorbets (V) | 5.95 |
| (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) | |
| Mini Pud & Tea or Coffee Banoffee Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee (V) | 5.95 |
| BRITISH CHEESE PLATE - Beauvale & Rutland Red, Chutney, Apple & Peter’s Yard Crackers | 6.25 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. A 25p contribution from every superfood salad goes to Peach Foundation, which raises funds to help feed those in need in our local communities. Allergens: before ordering, please speak to our team, dishes are prepared in busy kitchens, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens. | |
| GLUTEN-FREE MENU | |
|---|---|
| As our kitchen, and fryers contain gluten, we cannot guarantee any dish to be totally free-from. | |
DELI PLATESGreat for sharing, over a drink while you decide. |
|
| Gluten-free Bread & Garlic Butter (V) | 4.50 |
| Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
| Shawarma-spiced Houmous, Dukkah & Gluten-free Toast (VE) | 4.50 |
| Padron Peppers, Sea Salt (VE) | 5.75 |
STARTERS |
|
| Today’s Spring Soup - See Blackboard(V) | 6.00 |
| GARLIC KING PRAWNS Toasted Gluten-free Bread | 9.00 |
| Baked Somerset Camembert, Truffle Honey, Walnut Crust & Gluten-free Toast(V) | 8.25 |
| BEEF CARPACCIO Rocket, Parmesan & Truffle Dressing | 8.75 |
MAINS |
|
| Miso-glazed Cod, Black Rice, Choy Sum, Lime, Chilli & Coriander | 19.50 |
| Free-range Roast Chicken Supreme, Sticky Garlic Greens & New Potatoes | 16.50 |
| Today’s Seasonal Vegetarian Special - See Blackboard(VE) | |
| RISOTTO PRIMAVERA Spring Vegetables & Pesto (VE) | 14.00 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. All Steaks are served with New Potatoes & Rocket. |
|
| 8oz Rump Cap | 19.95 |
| 12oz Sirloin on the Bone | 27.50 |
| Add Béarnaise or Peppercorn Sauce 1.75 | |
SIDES |
|
| Buttered New Potatoes (V) | 4.00 |
| Green Salad, Soft Herbs, Toasted Seeds & Chardonnay Vinaigrette (VE) | 4.25 |
| Sticky Garlic Greens (V) | 4.00 |
| Rocket & Watercress Salad, Caesar Dressing (V) | 4.00 |
PUDS & BRITISH CHEESES |
|
| Crème Brûlée (V) | 6.25 |
| Mango & Pineapple Eton Mess, Coconut Cream (VE) | 7.00 |
| Salcombe Dairy Ice Creams & Sorbets (V) | 5.95 |
| (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) |
|
| BRITISH CHEESE PLATE Beauvale & Rutland Red, Chutney, Apple & Gluten-free Bread | 6.25 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. A 25p contribution from every superfood salad goes to Peach Foundation, which raises funds to help feed those in need in our local communities. Allergens: before ordering, please speak to our team, dishes are prepared in busy kitchens, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens. | |
SUNDAY BEST AT THE ALMANACK |
|
|---|---|
| We are serious about Sunday roast which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian choice with all the glorious trimmings. It’s an age-old favourite for a reason. Long may it reign. |
|
DELI PLATES |
|
| Warm Ciabatta & Garlic Butter (V) | 4.50 |
| Halloumi Fries & Bloody Mary Ketchup (V) | 5.50 |
| Shawarma-spiced Houmous, Crispy Chickpeas & Flatbread (V) | 4.50 |
| Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
STARTERS |
|
| Baked Somerset Camembert, Truffle Honey, Walnut Crust & Toasted Sourdough (V) | 8.25 |
| Today’s Spring Soup (V) | 6.00 |
| Tempura Prawns, Chilli, Ginger & Sesame Dressing | 9.00 |
| Beef Carpaccio, Rocket, Parmesan & Truffle Dressing | 8.75 |
SUNDAY ROASTS |
|
| All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy | |
| Aubrey’s Dry-aged Rump of Beef | 17.00 |
| Jimmy Butler’s Free-range Pork & Crackling | 16.50 |
| Roast of the Day | |
| Sweet Potato & Kale Pie (VE) | 14.75 |
MAINS |
|
| Miso-glazed Cod, Black Rice, Choy Sum, Lime, Chilli & Coriander | 19.50 |
| Aubergine, Pineapple & Coconut Malay Curry, Hot Green Chutney & Basmati Rice (VE) | 14.75 |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy | 15.25 |
| Dirty Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE) | 14.75 |
SIDES |
|
| Thick-cut Chips or Skinny Fries (VE) | 4.00 |
| Free-range Pork & Sage Stuffing | 3.75 |
| Cauliflower Cheese (V) | 4.50 |
| Buttered New Potatoes (V) | 4.00 |
PUDS & BRITISH CHEESES |
|
| Banoffee Cheesecake, Rum-soaked Raisins, Bananas & Pecans (V) | 7.50 |
| Warm Chocolate Fondant, Crème Fraîche & Pistachio Crumb (V) | 8.00 |
| Mango & Pineapple Eton Mess, Coconut Cream (VE) | 7.00 |
| Mini Pud - Banoffee Cheesecake or Smidgen of Cheese with your choice or Tea or Coffee | 5.95 |
| Salcombe Dairy Ice Creams & Sorbets (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrant or Raspberry Sorbet) (V) | 5.95 |
| British Cheese Plate - Beauvale & Rutland Red, Chutney, Apple & Peter's Yard Crackers | 6.25 |
| (VE) Vegan Dishes | |
| (V) Vegetarian Dishes | |
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. A 25p contribution from every superfood salad goes to Peach Foundation, which raises funds to help feed those in need in our local communities. Allergens: before ordering, please speak to our team, dishes are prepared in busy kitchens, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens. | |
CHILDREN’S MENU |
|
|---|---|
| Don’t forget you are also welcome to eat from our main menu. All dishes are served with vegetables, and chips are unsalted. Our Chefs are happy to make simpler versions of most dishes on our main menu, or a half portion at half the price. Our ketchup is Rubies in The Rubble, which has half the refined sugar compared to others and you’ll find no artificial ingredients in our soft drinks. | |
STARTERS |
|
| Garlic Bread (V) | 4.50 |
| Houmous & Crunchy Vegetables (VE) | 4.50 |
| Halloumi Fries & Rubies in the Rubble Ketchup (V) | 5.00 |
MAINS |
|
| Jimmy Butler’s Sausage & Mash, Greens, Peas & Jug of Gravy | 7.50 |
| Mini Fish & Chips, Peas or Beans | 7.50 |
| Mac ‘n’ Cheese, Vegetable Sticks (V) | 6.50 |
| Aubergine, Pineapple & Coconut Curry, Rice (VE) | 6.75 |
PUDDINGS |
|
| Salcombe Dairy Ice Cream or Sorbet Scoop (V) (Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) | 2.75 |
| Banoffee Cheesecake, Bananas & Pecans (V) | 4.00 |
| Mango & Pineapple Eton Mess (VE) | 3.50 |
SOFT DRINKS |
|
| Frobishers Juice Apple & Mango or Orange & Passionfruit | 3.20 |
| Cawston Press Cloudy Apple or Rhubarb | 3.20 |
| Orange or Apple Juice | 2.00 |
| Blackcurrant or Orange Squash | 80p |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
BREAKFAST |
|
|---|---|
| American Pancakes, Mango, Pineapple & Coconut Cream or Maple Syrup, Butter & Smoked Bacon | 7.00 |
| Jimmy Butler’s Back Bacon Bloomer | 5.95 |
| Jimmy Butler’s Blythburgh Sausage Bloomer | 5.95 |
| Chilli Fried Egg & Halloumi Brioche Roll, Baby Spinach & Bloody Mary Ketchup (V) | 5.95 |
| Single Origin Rwandan Filter Coffee | 2.50 |
| Americano | 2.85 |
| Cappuccino, Flat White, Latte | 3.00 |
| Double Espresso, Macchiato | 2.60 |
| Hot Chocolate | 3.10 |
| Luxury Hot Chocolate | 3.30 |
| Proper Yorkshire Tea | 2.60 |
| A Pot of Twinings Tea | 2.75 |
| Fresh Mint Tea | 2.75 |
MAINS |
|
| Free-range Chicken Milanese, Garlic & Sage Butter, Thick-cut Chips or Green Salad | 15.00 |
| Fish & Chips – Haddock Fillet, Crunchy Batter, Thick-cut Chips, Peas & Tartare Sauce | 12.00 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Thick-cut Chip | 13.00 |
| Dirty Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish & Thick-cut Chips (VE) Vegan Dishes | 12.00 |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Spring Greens, Gravy | 13.00 |
| Warm Moroccan Salad – Harissa-roast Cauliflower, Chickpeas, Giant Cous Cous, Pomegranate & Almonds (VE) Crispy Duck 3.25 or Add Halloumi 2.50 | 10.00 |
PIZZAS |
|
| Not available Sundays | |
| Margherita - Polpa di Pomodoro, Fior di Latte Mozzarella & Basil (V) | 8.50 |
| Bianca - Gorgonzola, Caramelised Onions, Crème Fraîche, Spinach & Mushrooms (V) | 10.50 |
| Pepperoni - Polpa di Pomodoro, Fior di Latte Mozzarella & Pepperoni | 12.00 |
SIDES |
|
| Thick-cut Chips | 4.00 |
| Halloumi Fries & Bloody Mary Ketchup (V) | 5.50 |
| Onion Rings (V) | 3.95 |
| Sticky garlic Greens (V) | 4.00 |
PUDS & CHEESE |
|
| Banoffee Cheesecake (V) | 6.00 |
| Cheese Plate – Beauvale & Rutland Red, Chutney, Apple & Peter’s Yard Crackers | 6.25 |
SUNDAY BEST | |
| Collection on Sunday Only | |
| Free-range Roast Beef | 14.50 |
| Free-range Roast Pork | 14.00 |
| Spiced Sweet Potato & Kale Pie (VE) | 13.50 |
| All served with Roast Potatoes, Roasted Roots, Seasonal Vegetables, Yorkshire Pudding & Gravy | |
| Cauliflower Cheese (V) | 4.50 |
| Free-range Pork & Sage Stuffing | 3.75 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
