BREAKFAST AT THE ALMANACK |
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SERVED DAILY 8AM - 11.30AM | |
The old proverb demands that we should breakfast like kings. We serve up the favourites and always prioritise quality produce – our eggs and bacon are free-range and our sausages are from Jimmy Butler’s farm. Starting the day has never tasted so good. | |
American Pancakes, Butter & Maple Syrup, Crispy Bacon or Blueberries | 7.00 |
Coconut Yoghurt, Berry Compote & Granola (VE) | 5.25 |
Eggs Benedict - English Muffin, Roast Ham, Free-range Poached Eggs & Hollandaise | 8.50 |
Eggs Florentine - English Muffin, Wilted Spinach, Free-range Poached Eggs & Hollandaise (V) | 8.00 |
Jimmy Butler’s Bacon Roll | 5.50 |
Jimmy Butler’s Sausage Roll | 5.50 |
Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Poached Eggs & Toast (V) | 10.50 |
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes, Free-range Poached Eggs & Toast | 11.50 |
Hot Buttered English Muffin, Tiptree Jam or Marmalade (V) | 3.00 |
Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough (V) | 8.00 |
If you prefer gluten-free or dairy-free alternatives to our toast and butter, please ask. | |
SOFTS |
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Fresh Orange Juice | 2.70 |
Cracker Apple or Cranberry Juice | 2.60 |
Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb | 3.20 |
Frobishers - Natural fruit juice with nothing artificial - Apple & Mango or Orange & Passionfruit | 3.20 |
JARR Ginger Kombucha | 4.00 |
HOT DRINKS |
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Our speciality coffee is Union Hand-roasted’s Compañero blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. Swap dairy milk, for soya or oat, for 30p. Decaf tea and coffee also available. | |
Single Origin Rwandan Filter Coffee | 2.50 |
Double Espresso, Macchiato | 2.60 |
Americano | 2.85 |
Cappuccino, Flat White, Latte | 3.00 |
Hot Chocolate | 3.10 |
Luxury Hot Chocolate | 3.20 |
A Pot of Proper Yorkshire Tea | 2.60 |
A Pot of Twining Tea | 2.75 |
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai | |
Fresh Mint Tea | 2.75 |
(VE) Vegan Dishes |
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(V) Vegetarian Dishes |
SPECIALS
Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.
WINTER AT THE ALMANACK | |
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DELI PLATESGreat for sharing, over a drink while you decide. |
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Garlic Baguette (V) | 3.75 |
CHILLI & SOY-GLAZED CHICKEN WINGS (VE) | 5.75 |
Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
Devilled Whitebait, Garlic & Smoked Paprika Mayonnaise (VE) | 4.75 |
Halloumi Fries, Bloody Mary Ketchup (V) | 5.50 |
Shawarma-spiced Houmous, Dukkah & Flatbread (VE) | 4.50 |
Spinach Pakoras, Coconut Yoghurt | 5.00 |
STARTERS |
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Baked Somerset Camembert, Truffle Honey, Walnut Crust & Toasted Sourdough (V) | 8.00 |
King Prawn Cocktail, Crab Mayonnaise | 9.50 |
Today’s Winter Soup - See Blackboard (V) | 6.00 |
Ham Hock & Cheddar Croquettes, Tomato Chutney | 7.00 |
Venison, Bacon & Pheasant Terrine, Cranberry Chutney, Toast | 8.25 |
Maple-roasted Butternut Squash Salad, Puy Lentils, Walnuts & Orange (VE) | 7.00/13.00 |
Add Halloumi 2.50 V, Smoked Tofu 2.50 or Crispy Lamb 3.00 |
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MAINS |
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Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 16.50 |
Wild Mushroom Risotto, Garlic & Herb Crumb (VE) | 13.75 |
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy | 15.00 |
Fish & Chips - Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce | 15.00 |
Duck Ragu, Egg Papperdelle, Crispy Duck Crumb | 15.00 |
Pan-fried Salmon, Leeks, Edamame & White Bean Sauce, Gremolata | 17.50 |
Slow-Roasted Cornish Lamb Shoulder, Celeriac Purée, Roasted Roots, Crispy Lamb | 18.75 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. |
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Steaks served with Chips & Rocket. Add Béarnaise or Peppercorn Sauce 1.75 | Add Onion Rings 3.95 |
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8oz Rump Cap | 19.75 |
10oz Rib Eye | 27.50 |
Steak Diane - Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce | 26.50 |
Add extra 3oz Fillet Medallion 5.00 | |
Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE) | 14.50 |
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries | 15.00 |
Add Free-range Bacon or Field Mushroom 2.00 | |
STONEBAKED PIZZAS |
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PIZZA MARGHERITA (V) Polpa di Pomodoro, Fior di Latte Mozzarella & Basil | 9.50 |
IZZA BIANCA V Gorgonzola, Caramelised Onions, Crème Fraîche, Spinach & Mushrooms | 11.50 |
PIZZA PEPPERONI Polpa di Pomodoro, Fior di Latte Mozzarella & Pepperoni | 13.00 |
SANDWICHES+ Chips or Soup 2.50 |
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LAMB SHAWARMA WRAP Houmous & Mint | 9.75 |
PRAWN MARIE ROSE Malted Bloomer | 8.50 |
GRILLED CHEESE Sourdough & Marmite Onions | 8.00 |
SIDES |
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Thick-cut Chips or Skinny Fries (VE) | 4.00 |
Buttered Mash(V) | 4.00 |
Green Salad, Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette (VE) | 4.25 |
Cauliflower Cheese (V) | 4.50 |
Sticky Garlic Winter Greens (VE) | 4.00 |
Onion Rings (V) | 3.95 |
PUDS & CHEESE |
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Warm Chocolate Fondant, Honeycomb Ice Cream (V) | 8.00 |
Crème Brûlée, Shortbread (V) | 6.25 |
Banoffee Cheesecake , Rum-soaked Raisins, Bananas & Pecans (V) | 7.50 |
Apple Tarte Tatin, Vanilla Ice Cream (VE) | 7.00 |
Mulled Wine Poached Pear, Blackcurrant Sorbet (V) | 6.25 |
Salcombe Dairy Ice Creams & Sorbets (V) | 5.95 |
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) | |
Mini Pud & Tea or Coffee Chocolate Truffle Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee (V) | 5.95 |
Cheese Plate; Beauvale & Rutland Red, Chutney, Water Biscuits & Apple | 6.25 |
(VE) Vegan Dishes |
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(V) Vegetarian Dishes |
WINTER AT THE ALMANACK | |
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Winter is a wonderful time for hearty and comforting food. Let’s eat, drink and make merry whilst we have the chance. From British game to farmhouse cheeses and native fish – we will always serve the good stuff. | |
DELI PLATESGreat for sharing, over a drink while you decide. |
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Garlic Baguette (V) | 3.75 |
Chilli & Soy-glazed Chicken Wings (VE) | 5.75 |
Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
Devilled Whitebait, Garlic & Smoked Paprika Mayonnaise (VE) | 4.75 |
Halloumi Fries, Bloody Mary Ketchup (V) | 5.50 |
Shawarma-spiced Houmous, Dukkah & Flatbread (VE) | 4.50 |
Spinach Pakoras, Coconut Yoghurt | 5.00 |
STARTERS |
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Baked Somerset Camembert, Truffle Honey, Walnut Crust & Toasted Sourdough (V) | 8.00 |
King Prawn Cocktail, Crab Mayonnaise | 9.50 |
Today’s Winter Soup - See Blackboard (V) | 6.00 |
Ham Hock & Cheddar Croquettes, Tomato Chutney | 7.00 |
Venison, Bacon & Pheasant Terrine, Cranberry Chutney, Toast | 8.25 |
Maple-roasted Butternut Squash Salad, Puy Lentils, Walnuts & Orange (VE) | 7.00/13.00 |
Add Halloumi 2.50 V, Smoked Tofu 2.50 or Crispy Lamb 3.00 |
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MAINS |
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Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 16.50 |
Wild Mushroom Risotto, Garlic & Herb Crumb (VE) | 13.75 |
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy | 15.00 |
Fish & Chips - Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce | 15.00 |
Duck Ragu, Egg Papperdelle, Crispy Duck Crumb | 15.00 |
Pan-fried Salmon, Leeks, Edamame & White Bean Sauce, Gremolata | 17.50 |
Slow-Roasted Cornish Lamb Shoulder, Celeriac Purée, Roasted Roots, Crispy Lamb | 18.75 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. |
|
Steaks served with Chips & Rocket. Add Béarnaise or Peppercorn Sauce 1.75 | Add Onion Rings 3.95 |
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8oz Rump Cap | 19.75 |
10oz Rib Eye | 27.50 |
Steak Diane - Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce | 26.50 |
Add extra 3oz Fillet Medallion 5.00 | |
Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE) | 14.50 |
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries | 15.00 |
Add Free-range Bacon or Field Mushroom 2.00 | |
STONEBAKED PIZZAS |
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PIZZA MARGHERITA (V) Polpa di Pomodoro, Fior di Latte Mozzarella & Basil | 9.50 |
IZZA BIANCA V Gorgonzola, Caramelised Onions, Crème Fraîche, Spinach & Mushrooms | 11.50 |
PIZZA PEPPERONI Polpa di Pomodoro, Fior di Latte Mozzarella & Pepperoni | 13.00 |
SIDES |
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Thick-cut Chips or Skinny Fries (VE) | 4.00 |
Buttered Mash(V) | 4.00 |
Green Salad, Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette (VE) | 4.25 |
Cauliflower Cheese (V) | 4.50 |
Sticky Garlic Winter Greens (VE) | 4.00 |
Onion Rings (V) | 3.95 |
PUDS & CHEESE |
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Warm Chocolate Fondant, Honeycomb Ice Cream (V) | 8.00 |
Crème Brûlée, Shortbread (V) | 6.25 |
BanoffeeCheesecake,Rum-soakedRaisins,Bananas&Pecans (V) | 7.50 |
Apple Tarte Tatin, Vanilla Ice Cream (VE) | 7.00 |
Mulled Wine Poached Pear, Blackcurrant Sorbet (V) | 6.25 |
Salcombe Dairy Ice Creams & Sorbets (V) | 5.95 |
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) | |
Mini Pud & Tea or Coffee Chocolate Truffle Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee (V) | 5.95 |
Cheese Plate; Beauvale & Rutland Red, Chutney, Water Biscuits & Apple | 6.25 |
(VE) Vegan Dishes |
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(V) Vegetarian Dishes |
GLUTEN-FREE MENU | |
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As our kitchen, and fryers contain gluten, we cannot guarantee any dish to be totally free-from. | |
DELI PLATESGreat for sharing, over a drink while you decide. |
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Gluten-free Bread & Garlic Butter (V) | 3.75 |
Shawarma-spiced Houmous, Dukkah & Gluten-free Toast (VE) | 4.50 |
Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
STARTERS |
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King Prawn Cocktail, Crab Mayonnaisee | 9.50 |
Today’s Winter Soup - See Blackboard (V) | 6.00 |
Baked Somerset Camembert, Truffle Honey, Walnut Crust & Gluten-free Toast (V) | 8.00 |
Venison, Bacon & Pheasant Terrine, Cranberry Chutney, Gluten-free Toast | 8.25 |
Maple-roasted Butternut Squash Salad, Puy Lentils, Walnut & Orange (VE) | 7.00/13.00 |
Add Halloumi 2.50 V or Smoked Tofu 2.50 or Crispy Lamb 3.00 | |
MAINS |
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Free-range Roast Chicken Supreme, Sticky Garlic Greens & New Potatoes | 16.50 |
Wild Mushroom Risotto (VE) | 13.75 |
Pan-fried Salmon, Leeks, Edamame & White Bean Sauce, Gremolata | 17.50 |
Slow-Roasted Cornish Lamb Shoulder; Celeriac Purée, Roasted Roots, Crispy Lamb | 18.75 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. |
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Steaks served with New Potatoes & Rocket + Béarnaise or Peppercorn Sauce 1.75 | + Garlic King Prawns 5.00 |
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10oz Rib Eye | 27.50 |
8oz Rump Cap | 19.75 |
SIDES |
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Buttered Mash (V) | 4.00 |
Green Salad, Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette (VE) | 4.25 |
Sticky Garlic Winter Greens (V) | 4.00 |
PUDS & CHEESE |
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Crème Brûlée (V) | 6.25 |
Mulled Wine Poached Pear, Blackcurrant Sorbet | 6.25 |
Salcombe Dairy Ice Creams & Sorbets (V) | 5.95 |
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) |
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Cheese Plate; Beauvale & Rutland Red, Chutney, Apple & Gluten-Free Bread | 6.25 |
(VE) Vegan Dishes |
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(V) Vegetarian Dishes |
SUNDAY BEST AT THE ALMANACK |
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We are serious about Sunday roast in our pubs which is why you’ll find at least three seasonal choices on our menu. Settle in with your family and friends for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. It’s an age-old favourite for a reason and long may it continue. | |
DELI PLATES |
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Garlic Baguette (V) | 3.75 |
Halloumi Fries & Bloody Mary Ketchup (V) | 5.50 |
Shawarma-spiced Houmous, Dukkah & Flatbread (VE) | 4.50 |
Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
STARTERS |
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Baked Somerset Camembert, Truffle Honey, Walnut Crust & Toasted Sourdough (V) | 8.00 |
King Prawn Cocktail, Crab Mayonnaise | 9.50 |
Ham Hock & Cheddar Croquettes, Tomato Chutney | 7.00 |
Today's Winter Soup - See Blackboard | 6.00 |
Venison, Bacon & Pheasant Terrine, Cranberry Chutney, Toasted Sourdough | 8.25 |
SUNDAY ROASTS |
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All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy | |
Aubrey’s Dry-aged Rump of Beef | 17.00 |
Jimmy Butler’s Free-range Leg of Pork & Crackling | 16.50 |
Roast of the Day – See Blackboard | |
Spiced Sweet Potato & Kale Pie (V) | 14.75 |
MAINS |
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Wild Mushroom Risotto, Garlic & Duck Crumb | 13.75 |
Pan-fried Salmon, Leeks, Edamame & White Bean Sauce, Gremolata | 17.50 |
Slow-roasted Cornish Lamb Shoulder, Celeriac Purée, Roasted Roots & Crispy Lamb | 18.75 |
Maple-roasted Butternut Squash Salad, Puy Lentils, Walnut & Orange (VE) | 7.00/13.00 |
Add Halloumi 2.50 V, Smoked Tofu 2.50 or Crispy Lamb 3.00 | |
SIDES |
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Free-range Pork & Sage Stuffing | 3.50 |
Cauliflower Cheese (V) | 4.50 |
Braised Red Cabbage (V) | 4.00 |
Thick-cut Chips (V) | 4.00 |
Skinny Fries | 4.00 |
Buttered Mash (V) | 4.00 |
PUDS & CHEESE |
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Crème Brûlée, Shortbread (V) | 6.25 |
Warm Chocolate Fondant, Honeycomb Ice Cream(V) | 8.00 |
Apple Tarte Tatin, Vanilla Ice Cream (V) | 7.00 |
Mulled Wine Poached Pear, Blackcurrant Sorbet (V) | 6.25 |
Salcombe Dairy Ice Creams & Sorbets (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) (V) | 5.95 |
Mini Pud - Chocolate Truffle Cheesecake or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.95 |
Cheese Plate; Beauvale & Rutland Red, Chutney, Water Biscuits & Apple | 6.25 |
(VE) Vegan Dishes | #colspan# |
(V) Vegetarian Dishes | #colspan# |
CHILDREN’S MENU |
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Don’t forget you are also welcome to eat from our main menu. Our Chefs are happy to make simpler versions of most dishes, or a half portion at half price. | |
STARTERS |
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Garlic Baguette (V) | 3.75 |
Houmous & Crunchy Vegetables (VE) | 4.50 |
Halloumi Fries & Rubies in the Rubble Ketchup | 5.00 |
MAINS |
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Jimmy Butler’s Sausage & Mash, Greens, Peas & Jug of Gravy | 7.50 |
Mini Fish & Chips, Peas or Beans | 7.50 |
Mac ‘n’ Cheese, Green Salad (V) | 6.50 |
PAN-FRIED SALMON Basmati Rice & Peas | 7.75 |
PIZZA MARGHERITA Polpa di Pomodoro, Fior di Latte Mozzarella & Basil (V) | 7.50 |
PUDDINGS |
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Salcombe Dairy Ice Cream or Sorbet Scoop (V) (Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) | 2.75 |
Mini Banoffee Cheesecake, Bananas & Pecans | 4.00 |
SOFT DRINKS |
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Frobishers Juice Apple & Mango or Orange & Passionfruit | 3.20 |
Cawston Press Cloudy Apple or Rhubarb | 3.20 |
Orange or Apple Juice | 2.00 |
Blackcurrant or Orange Squash | 80p |
(VE) Vegan Dishes |
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(V) Vegetarian Dishes |