Download our menus below
BREAKFAST |
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|---|---|
| Served DAILY 9AM-11:30AM | |
| The old proverb demands that we should breakfast like kings. We serve up the favourites and always prioritise quality produce – our eggs and bacon are free-range and our sausages are from Jimmy Butler’s farm. Starting the day has never tasted so good. | |
| American Pancakes, Butter & Maple Syrup, Crispy Bacon or Blueberries | 7.00 |
| Coconut Yoghurt, Berry Compote & Granola (Ve) | 5.25 |
| Eggs Benedict - English Muffin, Roast Ham, Free-range Poached Eggs & Hollandaise | 8.50 |
| Eggs Florentine - English Muffin, Wilted Spinach, Free-range Poached Eggs & Hollandaise (V) | 7.95 |
| Jimmy Butler’s Bacon Bloomer Roll | 5.50 |
| Jimmy Butler’s Sausage Bloomer Roll | 5.50 |
| Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes,Baked Beans, Free-range Poached Eggs & Toast (V) | 10.50 |
| Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes, Free-range Poached Eggs & Toast | 11.50 |
| Hot Buttered English Muffin, Tiptree Jam or Marmalade (V) | 3.00 |
| Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough (V) | 8.00 |
| If you prefer gluten-free or dairy-free alternatives to our toast and butter, please ask. | |
JUICES & WATER |
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| Freshly Squeezed Orange Juice | 2.70 |
| Cracker Apple or Cranberry Juice | 2.60 |
| Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb | 3.20 |
HOT DRINKS |
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| Our speciality coffee is Union Hand-roasted’s Compañero blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. You can substitute soya or oat milk for dairy, add 30p. | |
| Single Origin Rwandan Filter Coffee | 2.50 |
| Double Espresso, Macchiato | 2.60 |
| Americano | 2.85 |
| Cappuccino, Flat White, Latte, | 3.00 |
| Hot Chocolate | 3.10 |
| Luxury Hot Chocolate | 3.20 |
| A Pot of Proper Yorkshire Tea | 2.60 |
| Twining Teas | 2.75 |
| Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai, Fresh Mint Tea | 2.50 |
| Fresh Mint Tea | 2.75 |
| (VE) Vegan Dishes |
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| (V) Vegetarian Dishes |
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SUMMER AT THE ALMANACK |
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|---|---|
| Welcome back! We have missed everyone so much. We’re delighted to be getting back to serving you the good stuff. Our new menu features everything we’ve been missing most, plus our daily specials will focus on the very best Summer ingredients we can source daily from our farmers, fishermen and fruit and veg growers. There'll be plenty of choice on our specials, from delicious sandwiches and salads at lunch, to treat meals at weekends, and vegan options too. Please come as often as you can, and eat and drink your fill. | |
Deli Plates |
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| WARM MINI BLOOMER Garlic Butter (V) | 3.50 |
| PADRON PEPPERS Sea Salt (Ve) | 5.50 |
| TOMATO HOUMOUS Baked Chickpeas, Flat Bread (Ve) | 4.50 |
| DEVILLED WHITEBAIT Garlic & Smoked Paprika Mayonnaise | 4.75 |
| HALLOUMI FRIES Bloody Mary Ketchup (V) | 4.75 |
| NOCERELLA, GAETA & CERIGNOLA OLIVES (Ve) | 3.75 |
Starters |
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| TODAY’S SUMMER SOUP (V) | See Blackboard |
| COURGETTE, CHILLI & SPINACH ARANCINI Black Garlic Mayonnaise (V) | 6.75 |
| FREE-RANGE ROAST CHICKEN TERRINE Caesar Dressing | 7.75 |
| LAVERSTOKE PARK BUFFALO MOZZARELLA Evesham Heritage Tomatoes, Basil (V) | 8.50 |
| POACHED SALMON & PRAWN COCKTAIL Crushed Avocado, Crab Mayonnaise | 8.75 |
| HOT & SOUR SALAD Carrot, Kohlrabi, Chilli, Coriander, Peanuts & Sesame (Ve) + Halloumi Croutons 2.50 or Crispy Duck Confit 3.50 | 7.00/13.00 |
Mains |
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| FREE-RANGE FLAT IRON CHICKEN Kiev Butter, Confit Garlic, Skinny Fries or Green Salad | 17.50 |
| PAN-FRIED SEA BASS Miso-roasted Aubergines, Edamame Beans, Chilli, Ginger Beansprouts | 17.50 |
| SRI LANKAN SWEET POTATO & CHICKPEA CURRY Basmati Rice & Chapati (Ve) | 14.75 |
| BATTERED COD LOIN & CHIPS Mushy Peas, Tartare Sauce | 14.50 |
| 14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Spring Greens, Gravy | 15.00 |
| TODAY’S MARKET FISH Brown Butter, Capers & Shaved Fennel | Market Price |
| CORNISH RACK OF LAMB Roast Mediterranean Vegetables, Black Olives & Salsa Verde | 22.00 |
Grill |
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| We serve the best British beef. Grass-fed, naturally slow-grown, on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. |
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| Steaks served with Watercress Salad & Chips + Béarnaise Sauce or Peppercorn Sauce 1.75 | |
| 10OZ RIB EYE | 26.50 |
| 80Z RUMP CAP | 19.75 |
| DIRTY VEGAN BURGER Pulled Jackfruit, Cheese, Chipotle Mayo & Chips (Ve) | 13.75 |
| AUBREY’S STEAK BURGER Cheddar Cheese, Burger Relish, Gherkin & Fries + Free-range Bacon or Mushroom 2.00 | 14.50 |
Stonebaked Pizzas |
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| PIZZA MARGHERITA Polpa di Pomodoro, Fior di Latte Mozzarella & Basil (V) | 9.50 |
| PIZZA BIANCA Gorgonzola, Caramelised Onions, Crème Fraîche, Spinach & Mushrooms (V) | 11.50 |
| PIZZA PEPPERONI Polpa di Pomodoro, Fior di Latte Mozzarella & Dorset Pepperoni | 13.00 |
Sides |
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| THICK-CUT CHIPS OR SKINNY FRIES (Ve) | 3.95 |
| BUTTERED NEW POTATOES (V) | 3.95 |
| GREEN SALAD Soft Herbs, Avocado Dressing (Ve) | 4.00 |
| HERITAGE TOMATO SALAD Basil & Olive Oil (Ve) | 4.25 |
| SUMMER GREEN VEGETABLES Olive Oil & Lemon (Ve) | 3.95 |
| BATTERED ONION RINGS (V) | 3.95 |
Puds and Cheese |
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| MASCARPONE CHEESECAKE English Strawberries & Basil | 7.00 |
| HOT CHOCOLATE FONDANT Honeycomb Ice Cream | 7.75 |
| PEACH MELBA KNICKERBOCKER GLORY Caramelised Almonds | 6.50 |
| APPLE TARTE TATIN Vanilla Ice Cream (Ve) | 7.00 |
| SALCOMBE DAIRY ICE CREAMS & SORBETS (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) | 5.95 |
| MINI PUD OF THE DAY Mini Cheesecake Slice or Single Smidgen of Cheese with your choice of Tea Or Coffee | 5.95 |
| CHEESE SELECTION Camembert Gillot, Rutland Red V, Rollright, Golden Cross V or Northern Blue V served with Chutney, Water Biscuits & Apple |
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| Choose five 12.00 | Choose three 7.00 | Choose one 3.75 | |
| (VE) Vegan Dishes |
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| (V) Vegetarian Dishes |
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GLUTEN-FREE MENU |
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|---|---|
| As our kitchen, and fryers contain gluten, we cannot guarantee any dish to be totally free-from | |
Deli Plates |
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| GLUTEN-FREE BREAD Garlic Butter (V) | 3.50 |
| PADRON PEPPERS Sea Salt (Ve) | 5.50 |
| TOMATO HOUMOUS Baked Chickpeas, Gluten-free Bread (Ve) | 4.50 |
| NOCERELLA, GAETA & CERIGNOLA OLIVES (Ve) | 3.75 |
Starters |
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| TODAY’S SUMMER SOUP (V) | See Blackboard 6.00 |
| LAVERSTOKE PARK BUFFALO MOZZARELLA Evesham Heritage Tomatoes, Basil (V) | 8.50 |
| POACHED SALMON & PRAWN COCKTAIL Crushed Avocado, Crab Mayonnaise | 8.75 |
Mains |
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| FREE-RANGE FLAT IRON CHICKEN Kiev Butter, Confit Garlic, Skinny Fries or Green Salad | 17.50 |
| PAN-FRIED SEA BASS Miso-roasted Aubergines, Edamame Beans, Chilli, Ginger Beansprouts | 17.50 |
| SRI LANKAN SWEET POTATO & CHICKPEA CURRY Basmati Rice & Gluten-free Bread (Ve) | 14.50 |
| TODAY’S MARKET FISH Brown Butter, Capers & Shaved Fennel | Market Price |
| CORNISH RACK OF LAMB Roast Mediterranean Vegetables, Black Olives & Salsa Verde | 22.00 |
Grill |
|
| We serve the best British beef. Grass-fed, naturally slow-grown, on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. | |
| Steaks served with Watercress Salad & Chips + Béarnaise Sauce or Peppercorn Sauce 1.75 | |
| 10OZ RIB EYE | 26.50 |
| 80Z RUMP CAP | 19.75 |
Sides |
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| THICK-CUT CHIPS OR SKINNY FRIES (Ve) | 3.95 |
| BUTTERED NEW POTATOES (V) | 3.95 |
| GREEN SALAD Soft Herbs, Avocado Dressing (Ve) | 4.00 |
| HERITAGE TOMATO SALAD Basil & Olive Oil (Ve) | 4.25 |
| SUMMER GREEN VEGETABLES Olive Oil & Lemon (Ve) | 3.95 |
Puds and Cheese |
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| PEACH MELBA KNICKERBOCKER GLORY Caramelised Almonds | 6.50 |
| SALCOMBE DAIRY ICE CREAMS & SORBETS (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) | 5.95 |
| CHEESE SELECTION Camembert Gillot, Rutland Red V, Rollright, Golden Cross V or Northern Blue V served with Chutney, Gluten-free Bread & Apple |
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| Choose five 12.00 | Choose three 7.00 | Choose one 3.75 | |
| (VE) Vegan Dishes |
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| (V) Vegetarian Dishes |
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SUMMER PUDDINGS |
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|---|---|
| Hot Chocolate Fondant, Honeycomb Ice Cream (V) | 7.75 |
| Apple Tarte Tatin, Vanilla Ice Cream (Ve) | 7.00 |
| Sticky Toffee Pudding, Toffee Sauce, Clotted Cream (V) | 6.75 |
| Mascarpone Cheesecake, English Strawberries & Basil | 7.00 |
| Peach Melba Knickerbocker Glory, Caramelised Almonds (V) | 6.50 |
| Salcombe Dairy Ice Creams & Sorbets (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) (V) | 5.75 |
| Mini Pud Of The Day - Slice of Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee | 5.95 |
SUMMER CHEESES |
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| Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits | |
| Camembert Gillot Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious. |
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| Northern Blue (V) Smooth and salty blue from Yorkshire, with a powerful tang. Cries out for a glass of port. |
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| Rutland Red (V) Long Clawson are probably best known for their Stilton, but they also make the home county’s famous red cheese using traditional methods. Matured for six months, it’s crumbly, caramelised, and an absolute winner. |
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| Rollright (V)A soft cow's milk cheese from Gloucestershire. A rising star in the British cheese scene. Mellow, yet rich. | |
| Golden Cross (V) A soft goats’ cheese rolled in ash from Kevin and Alison Blunt’s farm in Whitesmith, Sast Sussex. A hand-made, multi-award winning cheese named after a local village pub. Silky and complex – a great addition to our Summer cheeseboard. |
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| All five cheeses | 12.00 |
| Any three cheeses | 7.00 |
| A single smidgen of cheese | 3.75 |
ONE LAST GLASS |
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| Espresso Martini | 8.50 |
| Diplomatico Reserva Exclusiva Rum | 4.80 |
| Ron Aguere Caramel Rum | 3.50 |
| Lazzaroni Amaretto | 3.40 |
| Château du Tarriquet, Bas Armagnac, VSOP | 4.25 |
| Remy Martin VSOP | 4.25 |
| Hennessy XO | 9.80 |
| Woodford Reserve | 4.50 |
| Patrón XO Café | 4.50 |
| Limoncello Qualitá BT Superiore | 5.20 / 50ml |
| Cotswolds Cream Liqueur | 5.50 / 50ml |
| Tanners LBV Port (Churchill Graham) | 5.25 / 75ml |
| Sandeman’s 20 Year Old Tawny | 9.25 / 75ml |
HOT DRINKS |
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| Our speciality coffee is Union Hand-roasted’s Compañero blend of beans from small-scale co-operatives in Peru and Honduras, served with semi-skimmed milk. You can substitute soya or oat milk for dairy, add 15p. Decaf tea and coffee also available. |
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| Single Origin Rwandan Filter Coffee | 2.50 |
| Double Espresso, Macchiato | 2.60 |
| Americano | 2.85 |
| Cappuccino, Flat White, Latte | 2.95 |
| Hot Chocolate | 2.95 |
| Luxury Hot Chocolate | 3.10 |
| A Pot of Proper Yorkshire Tea | 2.60 |
| A Pot of Twinings Tea (Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai) | 2.75 |
| Fresh Mint Tea | 2.75 |
| (VE) Vegan Dishes |
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| (V) Vegetarian Dishes |
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SUNDAY AT THE ALMANACK |
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|---|---|
| WELCOME BACK We have missed everyone so much. We’re delighted to be getting back to serving you the good stuff. Our menu features everything we’ve been missing most, plus specials focusing on the very best Summer ingredients we can source daily from our farmers, fishermen and fruit and veg growers. They need our support, and (honestly) we need yours. Please come as often as you can, and eat and drink your fill, to ensure that the Great British pub survives and thrives as we all need it to. Cheers. |
|
Deli Plates |
|
| WARM MINI BLOOMER Garlic Butter (V) | 3.50 |
| TOMATO HOUMOUS Baked Chickpeas, Flat Bread (Ve) | 4.50 |
| HALLOUMI FRIES Bloody Mary Ketchup (V) | 4.75 |
| NOCERELLA, GAETA & CERIGNOLA OLIVES (Ve) | 3.75 |
Starters |
|
| TODAY’S SUMMER SOUP (V) | See Blackboard |
| COURGETTE, CHILLI & SPINACH ARANCINI Black Garlic Mayonnaise (V) | 6.75 |
| LAVERSTOKE PARK BUFFALO MOZZARELLA Evesham Heritage Tomatoes, Basil (V) | 8.50 |
| POACHED SALMON & PRAWN COCKTAIL Crushed Avocado, Crab Mayonnaise | 8.75 |
Mains |
|
| SRI LANKAN SWEET POTATO & CHICKPEA CURRY Basmati Rice & Chapati (Ve) | 14.50 |
| PAN-FRIED SEA BASS Miso-roasted Aubergines, Edamame Beans, Chilli, Ginger Beansprouts | 17.50 |
| 14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Spring Greens, GravyBasmati Rice & Chapati (Ve) | 15.00 |
| HOT & SOUR SALAD Chilli, Mooli, Cucumber, Peanuts & Sesame (Ve) + Halloumi Croutons 2.50 or Crispy Duck Confit 3.50 | 7.00/13.00 |
Sunday RoastsAll served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy |
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| AUBREY’S DRY-AGED RUMP OF BEEF | 16.50 |
| JIMMY BUTLER’S FREE-RANGE LEG OF PORK & CRACKLING | 16.00 |
| ROAST OF THE DAY – SEE BLACKBOARD | |
| VEGETARIAN SPECIAL - SEE BLACKBOARD (V) | |
| MAKE THE MOST OF YOUR ROAST | |
| FREE-RANGE PORK & SAGE STUFFING | 3.50 |
| CAULIFLOWER CHEESE (V) | 4.50 |
Sides |
|
| THICK-CUT CHIPS OR SKINNY FRIES (Ve) | 3.95 |
| BUTTERED NEW POTATOES (V) | 3.95 |
Puds and Cheese |
|
| CRUMBLE OF THE DAY Custard (V) | 6.50 |
| MASCARPONE CHEESECAKE English Strawberries & Basil | 7.00 |
| HOT CHOCOLATE FONDANT Honeycomb Ice Cream | 7.75 |
| PEACH MELBA KNICKERBOCKER GLORY Caramelised Almonds | 6.50 |
| SALCOMBE DAIRY ICE CREAMS & SORBETS (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) | 5.95 |
| MINI PUD OF THE DAY Mini Cheesecake Slice or Single Smidgen of Cheese with your choice of Tea Or Coffee | 5.95 |
| CHEESE SELECTION Camembert Gillot, Rutland Red V, Rollright, Golden Cross V or Northern Blue V served with Chutney, Water Biscuits & Apple |
|
| Choose five 12.00 | Choose three 7.00 | Choose one 3.75 | |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
CHILDREN’S MENU |
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|---|---|
| Our small eaters are also welcome to eat from our main menu. We are happy to make them simplified versions of most dishes, or a half portion at half price. | |
STARTERS |
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| Warm Mini Bloomer & Butter (V) | 3.50 |
| Vegetable Sticks & Tomato Houmous (Ve) | 4.00 |
MAINS |
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| Jimmy Butler’s Sausage & Creamy Mash, Greens, Peas or Beans & Gravy | 7.50 |
| Crispy Fish Goujons, Chips, Greens, Peas or Beans | 7.00 |
| Aubrey’s Beef Burger, Cheese & Chips | 7.00 |
| Tomato Linguine, Green Salad (V) | 6.50 |
| PIZZA MARGHERITA Polpa di Pomodoro, Fior di Latte Mozzarella & Basil (V) | 5.50 |
PUDDINGS |
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| Salcombe Dairy Ice Cream or Sorbet Scoop (V) (Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) | 2.75 |
SOFT DRINKS |
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| Innocent Smoothie Carton Strawberries, Blackberries & Raspberries or Oranges, Mangoes & Pineapple |
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| Frobishers Juice Apple & Mango or Orange & Passionfruit |
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| Cawston Press Cloudy Apple or Rhubarb |
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| Orange or Apple Juice | |
| Milk | |
| (VE) Vegan Dishes |
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| (V) Vegetarian Dishes |
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