BREAKFAST AT THE ALMANACK |
|
|---|---|
| Served Monday to Friday 8:30am - 11:30am Served Saturday & Sunday 8:30am - 11am | |
| The old proverb demands we eat breakfast like Kings (and Queens). We serve the classics, alongside modern vegetarian favourites. Always the best quality; free-range bacon and sausages from Jimmy Butler’s Blythburgh Farm, Clonakilty Black Pudding and artisan sourdough from Real Warrant Holders. Start the day right! | |
BREAKFAST | |
| EGGS BENEDICT English Muffin, Roast Ham, Free-range Poached Eggs & Hollandaise | 9.00 |
| PEA & BROAD BEAN SMASH (V) Free-range Poached Eggs, Toasted Sourdough | 8.50 |
| SEVERN & WYE SMOKED SALMON Scrambled Egg & Toasted Sourdough | 9.25 |
| AMERICAN PANCAKES (V) Banana & Maple Syrup or Berry Compote | 7.00 |
| CHILLI FRIED EGG & HALLOUMI BRIOCHE ROLL (V) Baby Spinach & Bloody Mary Ketchup | 6.50 |
| JIMMY BUTLER’S SAUSAGE OR BACON BLOOMER | 6.00 |
| Add Free-range Egg 1.75 | |
| VEGETARIAN FULL ENGLISH (V) Vegan Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Poached Eggs & Toasted Sourdough | 11.75 |
| FULL ENGLISH BREAKFAST Jimmy Butler’s Sausage & Bacon, Mushroom, Clonakilty Black Pudding, Baked Beans, Tomatoes, Free-range Poached Eggs & Toasted Sourdough | 12.50 |
| TOASTED SOURDOUGH OR HOT BUTTERED ENGLISH MUFFIN (V) Tiptree Jam, Marmalade, Marmite or Organic Peanut Butter | 3.00 |
| SMASHED AVOCADO, FREE-RANGE POACHED EGGS (V) Spring Onion & Chilli on Toasted Sourdough | 9.00 |
| If you prefer gluten-free or dairy-free alternatives to our toast and butter, please ask. | |
SOFTS |
|
| FRESH ORANGE JUICE | 3.00 |
| CRACKER JUICE Apple or Cranberry | 2.60 |
| CAWSTON PRESS Sparkling Drinks Made With Fresh Juice Cloudy Apple or Rhubarb | 3.30 |
| FROBISHERS Natural Fruit Juice With Nothing Artificial Apple & Mango or Orange & Passionfruit | 3.30 |
| JARR GINGER KOMBUCHA Fiery and Rich in Beneficial Probiotics With Organic Ginger Root | 4.00 |
HOT DRINKS |
|
| Our speciality coffee is Union Hand-Roasted’s Revelation blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. Swap dairy milk for soya or oat for 30p. Decaf tea and coffee also available. | |
| DOUBLE ESPRESSO | 2.60 |
| AMERICANO, CORTADO | 3.00 |
| CAPPUCCINO, FLAT WHITE, LATTE | 3.10 |
| HOT CHOCOLATE | 3.20 |
| LUXURY HOT CHOCOLATE | 3.40 |
| A POT OF PROPER YORKSHIRE TEA | 2.80 |
| A POT OF TWININGS TEA | 2.80 |
| Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai | |
| FRESH MINT TEA | 2.75 |
STIFFENERS |
|
| CHAMPAGNE MIMOSA | 9.00 |
| APEROL SPRITZ | 8.50 |
| BLOODY MARY | 8.50 |
| STRAWBERRY BELLINI | 7.50 |
| (V) Vegetarian Ingredients | |
| (VE) Vegan Ingredients |
|
| Please note - some items may be cooked in multi-purpose fryers. | |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
| LUNCH AT THE ALMANACK | |
|---|---|
APÉRITIFS |
|
| Nyetimber Classic Cuvée | 10.00 |
| Champagne Piper-Heidsieck | 9.50 |
| Negroni | 9.50 |
| Aperol Spritz | 8.50 |
SMALL PLATES |
|
| CHILLI & SOY-GLAZED CHICKEN WINGS | 5.75 |
| HALLOUMI FRIES & BLOODY MARY KETCHUP (V) | 6.25 |
| SHAWARMA-SPICED HOUMOUS (VE) Crispy Chickpeas & Flatbread | 5.25 |
| WARM CIABATTA & GARLIC BUTTER (V) | 5.25 |
| NOCELLARA, GAETA & CERIGNOLA OLIVES (VE) | 3.95 |
| PADRON PEPPERS (VE) Sea Salt | 6.00 |
STARTERS |
|
| GOATS' CHEESE CROUSTILLANT Fresh Figs & Honey | 8.75 |
| TODAY'S SUMMER SOUP (V) Ciabatta - See Blackboard | 6.25 |
| DEVON CRAB CAKE Tomato Tartare | 9.50 |
| TEMPURA PRAWNS Soy, Ginger & Sesame Dressing | 9.25 |
| DRY-AGED BEEF CARPACCIO Jalapeños, Coriander & Lime | 8.50 |
| HOT & SOUR SALAD (VE) Watermelon, Chilli, Red Pepper, Peanuts & Sesame | 7.25/13.25 |
| Add Crispy Pork 3.50 or Halloumi Croutons 3.00 (V) | |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
MAINS |
|
| JIMMY BUTLER’S BBQ PORK BELLY Maple-cured Bacon Crumb, Summer Slaw | 18.50 |
| FREE-RANGE CHICKEN SCHNITZEL Garlic & Parsley Butter, Rocket, Parmesan & Fries | 17.50 |
| 14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy | 15.50 |
| FISH & CHIPS Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce | 16.00 |
| SWEET POTATO, CHICKPEA & BABY SPINACH CURRY (VE) Crispy Chickpeas, Basmati Rice & Chapati | 15.00 |
| MISO-GLAZED COD Black Rice, Choi Sum, Lime, Chilli & Coriander | 22.50 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket Add Béarnaise or Peppercorn Sauce 2.25 | Add Garlic King Prawns 5.00 |
|
| 8OZ RUMP CAP STEAK | 21.50 |
| 12OZ SIRLOIN ON THE BONE | 29.50 |
| STEAK DIANE Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce | 28.75 |
| Add extra 3oz Fillet Medallion 5.50 | |
| DIRTY VEGAN BURGER (VE) Marmite Onions, Smoked Cheese, Tomato Relish & Fries | 15.50 |
| AUBREY’S DOUBLE CHEESEBURGER Burger Relish, Gherkin & Fries | 15.50 |
| Add Free-range Bacon 2.00 or Marmite Onions 1.50 | |
STONEBAKED PIZZAS & PASTAS |
|
| PIZZA MARGHERITA (V) Polpa di Pomodoro, Fior di Latte Mozzarella & Basil | 10.00 |
| PIZZA PEPPERONI Polpa di Pomodoro, Fior di Latte Mozzarella & Pepperoni | 13.00 |
| PIZZA CAPRA (V) Goats’ Cheese & Baby Spinach, Roast Tomatoes | 11.50 |
| Add Pepperoni 2.00 | Jalapeños 1.00 | Marmite Onions 1.50 | Blue Cheese 1.50 | |
| LASAGNE ALLA MELANZANE (V) Aubergine Ragu & Mozzarella, Fennel & Rocket | 15.75 |
| PEA & MINT RAVIOLI (VE) Garlic, Lemon & Herb Crumb | 15.00 |
SANDWICHES | |
| GRILLED CHEESE ON SOURDOUGH (V) Marmite Onions | 8.95 |
| SEVERN & WYE SMOKED SALMON ON SOURDOUGH Crème Fraîche & Pickled Cucumber | 9.50 |
| Add Chips or Soup 3.50 | |
SIDES |
|
| THICK-CUT CHIPS OR SKINNY FRIES (VE) | 4.25 |
| TRUFFLE MAC & CHEESE (V) | 4.25 |
| ISLE OF WIGHT TOMATO SALAD (VE) | 4.75 |
| PEAS, COURGETTES, BEANS (VE) Lemon & Olive Oil | 4.00 |
| BUTTERED NEW POTATOES (V) | 4.00 |
| ONION RINGS (V) | 4.50 |
PUDS & BRITISH CHEESES |
|
| CHOCOLATE & SALTED CARAMEL TORTE (V) Crème Fraîche | 8.50 |
| KNICKERBOCKER GLORY (V) Peach Melba | 7.50 |
| PAVLOVA (V) English Strawberries, Strawberry Ice Cream | 8.00 |
| BANOFFEE CHEESECAKE (V) Rum-soaked Raisins, Bananas & Pecans | 7.75 |
| APPLE TARTE TATIN (VE) Vanilla Ice Cream | 7.50 |
| JUDE’S ICE CREAM & SORBET (V) | 6.50 |
| Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet | |
| MINI PUD & TEA OR COFFEE Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee | 6.50 |
| BRITISH CHEESE PLATE Pitchfork Cheddar and Beauvale Blue, Chutney, Apple & Peter’s Yard Crackers | 6.50 |
| (V) Vegetarian Ingredients |
|
| (VE) Vegan Ingredients | |
| Please note - some items may be cooked in multi-purpose fryers. | |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
| SUMMER AT THE ALMANACK | |
|---|---|
APÉRITIFS |
|
| Nyetimber Classic Cuvée | 10.00 |
| Champagne Piper-Heidsieck | 9.50 |
| Negroni | 9.50 |
| Aperol Spritz | 8.50 |
SMALL PLATES |
|
| CHILLI & SOY-GLAZED CHICKEN WINGS | 5.75 |
| HALLOUMI FRIES & BLOODY MARY KETCHUP (V) | 6.25 |
| SHAWARMA-SPICED HOUMOUS (VE) Crispy Chickpeas & Flatbread | 5.25 |
| WARM CIABATTA & GARLIC BUTTER (V) | 5.25 |
| NOCELLARA, GAETA & CERIGNOLA OLIVES (VE) | 3.95 |
| PADRON PEPPERS (VE) Sea Salt | 6.00 |
STARTERS |
|
| GOATS' CHEESE CROUSTILLANT Fresh Figs & Honey | 8.75 |
| TODAY'S SUMMER SOUP (V) Ciabatta - See Blackboard | 6.25 |
| DEVON CRAB CAKE Tomato Tartare | 9.50 |
| TEMPURA PRAWNS Soy, Ginger & Sesame Dressing | 9.25 |
| DRY-AGED BEEF CARPACCIO Jalapeños, Coriander & Lime | 8.50 |
| HOT & SOUR SALAD (VE) Watermelon, Chilli, Red Pepper, Peanuts & Sesame | 7.25/13.25 |
| Add Crispy Pork 3.50 or Halloumi Croutons 3.00 (V) | |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
MAINS |
|
| JIMMY BUTLER’S BBQ PORK BELLY Maple-cured Bacon Crumb, Summer Slaw | 18.50 |
| FREE-RANGE CHICKEN SCHNITZEL Garlic & Parsley Butter, Rocket, Parmesan & Fries | 17.50 |
| 14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy | 15.50 |
| FISH & CHIPS Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce | 16.00 |
| SWEET POTATO, CHICKPEA & BABY SPINACH CURRY (VE) Crispy Chickpeas, Basmati Rice & Chapati | 15.00 |
| MISO-GLAZED COD Black Rice, Choi Sum, Lime, Chilli & Coriander | 22.50 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket Add Béarnaise or Peppercorn Sauce 2.25 | Add Garlic King Prawns 5.00 |
|
| 8OZ RUMP CAP STEAK | 21.50 |
| 12OZ SIRLOIN ON THE BONE | 29.50 |
| STEAK DIANE Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce | 28.75 |
| Add extra 3oz Fillet Medallion 5.50 | |
| DIRTY VEGAN BURGER (VE) Marmite Onions, Smoked Cheese, Tomato Relish & Fries | 15.50 |
| AUBREY’S DOUBLE CHEESEBURGER Burger Relish, Gherkin & Fries | 15.50 |
| Add Free-range Bacon 2.00 or Marmite Onions 1.50 | |
STONEBAKED PIZZAS & PASTAS |
|
| PIZZA MARGHERITA (V) Polpa di Pomodoro, Fior di Latte Mozzarella & Basil | 10.00 |
| PIZZA PEPPERONI Polpa di Pomodoro, Fior di Latte Mozzarella & Pepperoni | 13.00 |
| PIZZA CAPRA (V) Goats’ Cheese & Baby Spinach, Roast Tomatoes | 11.50 |
| Add Pepperoni 2.00 | Jalapeños 1.00 | Marmite Onions 1.50 | Blue Cheese 1.50 | |
| LASAGNE ALLA MELANZANE (V) Aubergine Ragu & Mozzarella, Fennel & Rocket | 15.75 |
| PEA & MINT RAVIOLI (VE) Garlic, Lemon & Herb Crumb | 15.00 |
SIDES |
|
| THICK-CUT CHIPS OR SKINNY FRIES (VE) | 4.25 |
| TRUFFLE MAC & CHEESE (V) | 4.25 |
| ISLE OF WIGHT TOMATO SALAD (VE) | 4.75 |
| PEAS, COURGETTES, BEANS (VE) Lemon & Olive Oil | 4.00 |
| BUTTERED NEW POTATOES (V) | 4.00 |
| ONION RINGS (V) | 4.50 |
PUDS & BRITISH CHEESES |
|
| CHOCOLATE & SALTED CARAMEL TORTE (V) Crème Fraîche | 8.50 |
| KNICKERBOCKER GLORY (V) Peach Melba | 7.50 |
| PAVLOVA (V) English Strawberries, Strawberry Ice Cream | 8.00 |
| BANOFFEE CHEESECAKE (V) Rum-soaked Raisins, Bananas & Pecans | 7.75 |
| APPLE TARTE TATIN (VE) Vanilla Ice Cream | 7.50 |
| JUDE’S ICE CREAM & SORBET (V) | 6.50 |
| Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet | |
| MINI PUD & TEA OR COFFEE Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee | 6.50 |
| BRITISH CHEESE PLATE Pitchfork Cheddar and Beauvale Blue, Chutney, Apple & Peter’s Yard Crackers | 6.50 |
| (V) Vegetarian Ingredients |
|
| (VE) Vegan Ingredients | |
| Please note - some items may be cooked in multi-purpose fryers. | |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
SPECIALS
Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.
| GLUTEN-FREE MENU | |
|---|---|
| As our kitchens and fryers contain gluten, and dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. | |
APÉRITIFS |
|
| Nyetimber Classic Cuvée | 10.00 |
| Champagne Piper-Heidsieck | 9.50 |
| Negroni | 9.50 |
| Aperol Spritz | 8.50 |
SMALL PLATES |
|
| SHAWARMA-SPICED HOUMOUS (VE) Crispy Chickpeas & Gluten-free Toast | 5.25 |
| NOCELLARA, GAETA & CERIGNOLA OLIVES (VE) | 3.95 |
STARTERS |
|
| TODAY'S SUMMER SOUP (V) Gluten-free Bread | 6.25 |
| SEVERN & WYE SMOKED SALMON Crème Fraîche & Pickled Cucumber | 8.50 |
| DRY-AGED BEEF CARPACCIO Jalapeños, Coriander & Lime | 8.50 |
| HOT & SOUR SALAD (VE) Watermelon, Chilli, Red Pepper, Peanuts & Sesame | 7.25/13.25 |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
MAINS |
|
| FREE-RANGE CHICKEN Garlic & Parsley Butter, Rocket, Parmesan & New Potatoes | 17.50 |
| JIMMY BUTLER’S BBQ PORK BELLY Summer Slaw | 18.50 |
| SWEET POTATO, CHICKPEA & BABY SPINACH CURRY (VE) Crispy Chickpeas, Basmati Rice | 15.00 |
| MISO-GLAZED COD Black Rice, Choi Sum, Lime, Chilli & Coriander | 22.50 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with New Potatoes & Rocket Add Béarnaise or Peppercorn Sauce 2.25 | Add Garlic King Prawns 5.00 |
|
| 8OZ RUMP CAP STEAK | 21.50 |
| 12OZ SIRLOIN ON THE BONE | 29.50 |
SIDES |
|
| BUTTERED NEW POTATOES (V) | 4.00 |
| ISLE OF WIGHT TOMATO SALAD (VE) | 4.75 |
| PEAS, COURGETTES, BEANS (VE) Lemon & Olive Oil | 4.00 |
PUDS & BRITISH CHEESES |
|
| KNICKERBOCKER GLORY (V) Peach Melba | 7.50 |
| PAVLOVA (V) English Strawberries, Strawberry Ice Cream | 8.00 |
| JUDE'S ICE CREAM & SORBET (V) | 6.50 |
| Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet | |
| BRITISH CHEESE PLATE Pitchfork Cheddar and Beauvale Blue, Chutney, Apple & Gluten-free Toast | 6.50 |
| (V) Vegetarian Ingredients |
|
| (VE) Vegan Ingredients |
|
| Please note - some items may be cooked in multi-purpose fryers. | |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
| SUNDAY BEST AT THE ALMANACK | |
|---|---|
| We are serious about Sunday roasts, which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork, or our delicious vegetarian wellington with all the glorious trimmings. It’s an age-old favourite for a reason. Long may it reign. | |
SMALL PLATES |
|
| WARM CIABATTA (V) Garlic Butter | 5.25 |
| HALLOUMI FRIES (V) Bloody Mary Ketchup | 6.25 |
| CHILLI & SOY-GLAZED CHICKEN WINGS | 5.75 |
| PADRON PEPPERS (VE) Sea Salt | 6.00 |
STARTERS |
|
| TODAY’S SUMMER SOUP (V) Ciabatta | 6.25 |
| DRY-AGED BEEF CARPACCIO Jalapeños, Coriander & Lime | 8.50 |
| TEMPURA PRAWNS Soy, Ginger & Sesame Dressing | 9.25 |
| DEVON CRAB CAKE Tomato Tartare | 9.50 |
| HOT & SOUR SALAD (VE) Watermelon, Chilli, Red Pepper, Peanuts & Sesame | 7.25/13.25 |
| Add Crispy Pork 3.50 or Halloumi Croutons 3.00 (V) | |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
SUNDAY ROASTSServed with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy |
|
| AUBREY ALLEN'S DRY-AGED RUMP OF BEEF | 18.00 |
| JIMMY BUTLER’S FREE-RANGE PORK & CRACKLING | 17.50 |
| ROAST OF THE DAY – PLEASE ASK | |
| VEGETARIAN WELLINGTON (V) Artichoke Heart, Spinach, Emmental & Pine Nuts | 16.00 |
MAINS |
|
| AUBREY ALLEN'S 12OZ SIRLOIN ON THE BONE Chips & Rocket | 29.50 |
| DIRTY VEGAN BURGER (VE) Marmite Onions, Smoked Cheese, Tomato Relish & Fries | 15.50 |
| 14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy | 15.50 |
| MISO-GLAZED COD Black Rice, Choi Sum, Lime, Chilli & Coriander | 22.50 |
SIDES |
|
| THICK-CUT CHIPS OR SKINNY FRIES (VE) | 4.25 |
| BUTTERED NEW POTATOES (V) | 4.00 |
| FREE-RANGE PORK & SAGE STUFFING | 3.75 |
| CAULIFLOWER CHEESE (V) | 5.00 |
PUDS & BRITISH CHEESES |
|
| APPLE CRUMBLE (V) Custard | 6.50 |
| CHOCOLATE & SALTED CARAMEL TORTE (V) Crème Fraîche | 8.50 |
| PAVLOVA (V) English Strawberries, Strawberry Ice Cream | 8.00 |
| KNICKERBOCKER GLORY (V) Peach Melba | 7.50 |
| APPLE TARTE TATIN (VE) Vanilla Ice Cream | 7.50 |
| JUDE'S ICE CREAM & SORBET (V) | 6.50 |
| Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet | |
| MINI PUD & TEA OR COFFEE Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee | 6.50 |
| BRITISH CHEESE PLATE Pitchfork Cheddar and Beauvale Blue, Chutney, Apple & Peter’s Yard Crackers | 6.50 |
| (V) Vegetarian Ingredients |
|
| (VE) Vegan Ingredients |
|
| Please note - some items may be cooked in multi-purpose fryers. | |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
| CHILDREN'S MENU | |
|---|---|
| Don’t forget you’re also welcome to eat from our main menu - our Chefs are happy to make simpler versions of most dishes, or a half portion at half the price. Our ketchup is Rubies in The Rubble, which has none of the nasties compared to others, and you’ll find no artificial ingredients in our soft drinks too! | |
STARTERS |
|
| GARLIC BREAD (V) | 5.25 |
| HOUMOUS & CRUNCHY VEGETABLES (VE) | 4.50 |
| HALLOUMI FRIES (V) Rubies in the Rubble Ketchup | 6.25 |
MAINS |
|
| Our chips are served unsalted, and all dishes are served with vegetables | |
| JIMMY BUTLER’S SAUSAGE & MASH Peas & Jug of Gravy | 7.50 |
| FISH & CHIPS Peas or Beans | 7.50 |
| AUBREY ALLEN'S STEAK BURGER Cheddar Cheese & Fries | 7.50 |
| MAC & CHEESE (V) Vegetable Sticks | 6.75 |
| PIZZA MARGHERITA (V) Polpa di Pomodoro, Fior di Latte Mozzarella & Basil | 5.50 |
PUDDINGS |
|
| KNICKERBOCKER GLORY (V) Peach Melba | 4.50 |
| CHOCOLATE BROWNIE (V) Vanilla Ice Cream | 4.00 |
| JUDE’S ICE CREAM OR SORBET SCOOP (V) | 2.75 |
| Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet | |
SOFT DRINKS |
|
| FROBISHERS JUICE | 3.30 |
| Apple & Mango or Orange & Passionfruit | |
| CAWSTON PRESS | 3.30 |
| Cloudy Apple or Rhubarb | |
| ORANGE OR APPLE JUICE | 2.20 |
| (V) Vegetarian Ingredients |
|
| (VE) Vegan Ingredients |
|
| Please note - some items may be cooked in multi-purpose fryers. | |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
