BREAKFAST AT THE ALMANACK |
|
|---|---|
| Served Monday to Friday 8:30am - 11:30am Served Saturday & Sunday 8:30am - 11am | |
| The old proverb demands that we should eat breakfast like Kings (and Queens). We serve up the favourites and always prioritise quality produce – our eggs and bacon are free-range and our sausages are from Jimmy Butler’s farm. Starting the day has never tasted so good. | |
BREAKFAST | |
| AMERICAN PANCAKES (V) Berry Compote | 7.00 |
| SHAKSHUKA (V) Baked Free-range Eggs, Spicy Tomato, Garlic & Peppers | 7.75 |
| SEVERN & WYE SMOKED SALMON Scrambled Egg & Toasted Sourdough | 9.25 |
| EGGS BENEDICT English Muffin, Roast Ham, Free-range Poached Eggs & Hollandaise | 9.00 |
| CHILLI FRIED EGG & HALLOUMI BRIOCHE ROLL (V) Baby Spinach & Bloody Mary Ketchup | 6.50 |
| JIMMY BUTLER’S SAUSAGE OR BACON BLOOMER | 6.00 |
| Add Free-range Egg 1.75 | |
| VEGETARIAN FULL ENGLISH (V) Vegan Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Poached Eggs & Toasted Sourdough | 11.75 |
| FULL ENGLISH BREAKFAST Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Baked Beans, Tomatoes, Free-range Poached Eggs & Toasted Sourdough | 12.50 |
| TOASTED SOURDOUGH OR HOT BUTTERED ENGLISH MUFFIN (V) Tiptree Jam, Marmalade, Marmite or Organic Peanut Butter | 3.00 |
| SMASHED AVOCADO, FREE-RANGE POACHED EGGS (V) Spring Onion & Chilli on Toasted Sourdough | 9.00 |
| If you prefer gluten-free or dairy-free alternatives to our toast and butter, please ask. | |
SOFTS |
|
| FRESH ORANGE JUICE | 3.00 |
| CRACKER JUICE Apple or Cranberry | 2.60 |
| CAWSTON PRESS Sparkling Drinks Made With Fresh Juice Cloudy Apple or Rhubarb | 3.30 |
| FROBISHERS Natural Fruit Juice With Nothing Artificial Apple & Mango or Orange & Passionfruit | 3.30 |
| JARR GINGER KOMBUCHA Fiery and Rich in Beneficial Probiotics With Organic Ginger Root | 4.00 |
HOT DRINKS |
|
| Our speciality coffee is Union Hand-Roasted’s Revelation blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. Swap dairy milk for soya or oat for 30p. Decaf tea and coffee also available. | |
| DOUBLE ESPRESSO | 2.60 |
| AMERICANO, CORTADO | 3.00 |
| CAPPUCCINO, FLAT WHITE, LATTE | 3.10 |
| HOT CHOCOLATE | 3.20 |
| LUXURY HOT CHOCOLATE | 3.40 |
| A POT OF PROPER YORKSHIRE TEA | 2.80 |
| A POT OF TWININGS TEA | 2.80 |
| Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai | |
| FRESH MINT TEA | 2.75 |
STIFFENERS |
|
| CHAMPAGNE MIMOSA | 9.00 |
| APEROL SPRITZ | 8.25 |
| BLOODY MARY | 8.50 |
| STRAWBERRY BELLINI | 7.50 |
| (V) Vegetarian Ingredients | |
| (VE) Vegan Ingredients |
|
| Please note - some items may be cooked in multi-purpose fryers. | |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
| LUNCH AT THE ALMANACK | |
|---|---|
APÉRITIFS |
|
| Nyetimber Classic Cuvée | 10.00 |
| Champagne Piper-Heidsieck | 9.50 |
| Kir Royale | 10.00 |
| Aperol Spritz | 8.25 |
SMALL PLATES |
|
| CHILLI & SOY-GLAZED CHICKEN WINGS | 5.75 |
| HALLOUMI FRIES & BLOODY MARY KETCHUP (V) | 6.25 |
| SHAWARMA-SPICED HOUMOUS (VE) Crispy Chickpeas & Flatbread | 5.25 |
| WARM CIABATTA & GARLIC BUTTER (V) | 5.25 |
| NOCELLARA, GAETA & CERIGNOLA OLIVES (VE) | 3.95 |
| BRINDISA BABY CHORIZO | 6.25 |
| WARM HONEY & WALNUT CAMEMBERT (V) Green Apple | 9.00 |
STARTERS |
|
| BEEF CHEEK CHILLI Creamed Corn, Garlic Bread | 8.75 |
| HAND-PICKED NATIVE WHITE CRAB Hot Buttered Crumpet | 12.25 |
| TODAY’S SPRING SOUP (V) Ciabatta - See Blackboard | 6.25 |
| MERRIFIELD DUCK SCRUMPET Hoi Sin, Cucumber & Spring Onion Salad | 8.95 |
| TEMPURA PRAWNS Chilli, Ginger & Sesame Dressing | 9.25 |
| ORANGE, PISTACHIO, CARROT & RED CHILLI SALAD (VE) Ras El Hanout, Roast Lemon Dressing | 7.25/13.25 |
| Add Crispy Duck 3.50 or Halloumi Croutons 3.00 (V) | |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
MAINS |
|
| FREE-RANGE CHICKEN SCHNITZEL Garlic & Parsley Butter, Rocket, Parmesan & Fries | 17.50 |
| MISO-GLAZED COD Black Rice, Choi Sum, Lime, Chilli & Coriander | 22.50 |
| 14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy | 15.50 |
| FISH & CHIPS Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce | 16.00 |
| SOUTH INDIAN AUBERGINE & LENTIL CURRY (VE) Crispy Chickpeas, Basmati Rice & Chapati | 15.00 |
| SLOW-COOKED JIMMY BUTLER’S PORK BELLY Champ Mash, Spring Vegetables & Crackling | 19.50 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket Add Béarnaise, Chimichurri or Peppercorn Sauce 2.25 | Add Garlic King Prawns 5.00 |
|
| 8OZ RUMP CAP STEAK | 21.50 |
| 12OZ SIRLOIN ON THE BONE | 29.50 |
| STEAK DIANE Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce | 28.75 |
| Add extra 3oz Fillet Medallion 5.50 | |
| DIRTY VEGAN BURGER (V) Marmite Onions, Smoked Cheese, Tomato Relish & Fries | 15.50 |
| AUBREY’S STEAK BURGER Cheddar Cheese, Burger Relish, Gherkin & Fries | 15.50 |
| Add Free-range Bacon 2.00 or Marmite Onions 1.50 | |
STONEBAKED PIZZAS & PASTAS |
|
| PIZZA MARGHERITA (V) Polpa di Pomodoro, Fior di Latte Mozzarella & Basil | 10.00 |
| PIZZA PICANTE Polpa di Pomodoro, Fior di Latte Mozzarella, ‘Nduja, Oregano & Chilli | 13.00 |
| PIZZA BIANCA (V) Wild Mushrooms, Caramelised Onions & Beauvale | 11.50 |
| Add ‘Nduja 2.00 | Jalapeños 1.00 | Marmite Onions 1.50 | Blue Cheese 1.50 | |
| SMOKED SALMON PAPPARDELLE Watercress & Crème Fraîche | 16.50 |
| SPRING VEGETABLE RAVIOLI (VE) Wild Garlic, Lemon & Herb Crumb | 15.00 |
SANDWICHES | |
| GRILLED CHEESE ON SOURDOUGH (V) Marmite Onions | 8.95 |
| FREE-RANGE CHICKEN CAESAR ROLL Anchovy Dressing & Parmesan | 9.50 |
| Add Chips or Soup 3.50 | |
SIDES |
|
| THICK-CUT CHIPS OR SKINNY FRIES (VE) | 4.25 |
| TRUFFLE MAC & CHEESE (V) | 4.00 |
| CAESAR SALAD Croutons, Parmesan & Anchovies | 4.50 |
| PURPLE SPROUTING BROCCOLI (VE) Chimichurri | 4.50 |
| BUTTERED NEW POTATOES (V) | 4.00 |
| ONION RINGS (V) | 4.50 |
PUDS & BRITISH CHEESES |
|
| CHOCOLATE & SALTED CARAMEL TORTE (V) Crème Fraîche | 8.50 |
| KNICKERBOCKER GLORY (V) Rhubarb & Lemon Curd | 7.50 |
| TREACLE TART (V) Clotted Cream | 7.25 |
| MASCARPONE CHEESECAKE (V) Drunken Cherries, Amaretti Crumb | 7.75 |
| APPLE TARTE TATIN (VE) Vanilla Ice Cream | 7.50 |
| SALCOMBE DAIRY ICE CREAM & SORBET (V) | 6.50 |
| Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet | |
| MINI PUD & TEA OR COFFEE Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee | 6.50 |
| BRITISH CHEESE PLATE Pitchfork Cheddar and Beauvale Blue, Chutney, Apple & Peter’s Yard Crackers | 6.50 |
| (V) Vegetarian Ingredients |
|
| (VE) Vegan Ingredients | |
| Please note - some items may be cooked in multi-purpose fryers. | |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
| SPRING AT THE ALMANACK | |
|---|---|
APÉRITIFS |
|
| Nyetimber Classic Cuvée | 10.00 |
| Champagne Piper-Heidsieck | 9.50 |
| Kir Royale | 10.00 |
| Aperol Spritz | 8.25 |
SMALL PLATES |
|
| CHILLI & SOY-GLAZED CHICKEN WINGS | 5.75 |
| HALLOUMI FRIES & BLOODY MARY KETCHUP (V) | 6.25 |
| SHAWARMA-SPICED HOUMOUS (VE) Crispy Chickpeas & Flatbread | 5.25 |
| WARM CIABATTA & GARLIC BUTTER (V) | 5.25 |
| NOCELLARA, GAETA & CERIGNOLA OLIVES (VE) | 3.95 |
| BRINDISA BABY CHORIZO | 6.25 |
| WARM HONEY & WALNUT CAMEMBERT (V) Green Apple | 9.00 |
STARTERS |
|
| BEEF CHEEK CHILLI Creamed Corn, Garlic Bread | 8.75 |
| HAND-PICKED NATIVE WHITE CRAB Hot Buttered Crumpet | 12.25 |
| TODAY’S SPRING SOUP (V) Ciabatta - See Blackboard | 6.25 |
| MERRIFIELD DUCK SCRUMPET Hoi Sin, Cucumber & Spring Onion Salad | 8.95 |
| TEMPURA PRAWNS Chilli, Ginger & Sesame Dressing | 9.25 |
| ORANGE, PISTACHIO, CARROT & RED CHILLI SALAD (VE) Ras El Hanout, Roast Lemon Dressing | 7.25/13.25 |
| Add Crispy Duck 3.50 or Halloumi Croutons 3.00 (V) | |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
MAINS |
|
| FREE-RANGE CHICKEN SCHNITZEL Garlic & Parsley Butter, Rocket, Parmesan & Fries | 17.50 |
| MISO-GLAZED COD Black Rice, Choi Sum, Lime, Chilli & Coriander | 22.50 |
| 14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy | 15.50 |
| FISH & CHIPS Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce | 16.00 |
| SOUTH INDIAN AUBERGINE & LENTIL CURRY (VE) Crispy Chickpeas, Basmati Rice & Chapati | 15.00 |
| SLOW-COOKED JIMMY BUTLER’S PORK BELLY Champ Mash, Spring Vegetables & Crackling | 19.50 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket Add Béarnaise, Chimichurri or Peppercorn Sauce 2.25 | Add Garlic King Prawns 5.00 |
|
| 8OZ RUMP CAP STEAK | 21.50 |
| 12OZ SIRLOIN ON THE BONE | 29.50 |
| STEAK DIANE Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce | 28.75 |
| Add extra 3oz Fillet Medallion 5.50 | |
| DIRTY VEGAN BURGER (V) Marmite Onions, Smoked Cheese, Tomato Relish & Fries | 15.50 |
| AUBREY’S STEAK BURGER Cheddar Cheese, Burger Relish, Gherkin & Fries | 15.50 |
| Add Free-range Bacon 2.00 or Marmite Onions 1.50 | |
STONEBAKED PIZZAS & PASTAS |
|
| PIZZA MARGHERITA (V) Polpa di Pomodoro, Fior di Latte Mozzarella & Basil | 10.00 |
| PIZZA PICANTE Polpa di Pomodoro, Fior di Latte Mozzarella, ‘Nduja, Oregano & Chilli | 13.00 |
| PIZZA BIANCA (V) Wild Mushrooms, Caramelised Onions & Beauvale | 11.50 |
| Add ‘Nduja 2.00 | Jalapeños 1.00 | Marmite Onions 1.50 | Blue Cheese 1.50 | |
| SMOKED SALMON PAPPARDELLE Watercress & Crème Fraîche | 16.50 |
| SPRING VEGETABLE RAVIOLI (VE) Wild Garlic, Lemon & Herb Crumb | 15.00 |
SIDES |
|
| THICK-CUT CHIPS OR SKINNY FRIES (VE) | 4.25 |
| TRUFFLE MAC & CHEESE (V) | 4.00 |
| CAESAR SALAD Croutons, Parmesan & Anchovies | 4.50 |
| PURPLE SPROUTING BROCCOLI (VE) Chimichurri | 4.50 |
| BUTTERED NEW POTATOES (V) | 4.00 |
| ONION RINGS (V) | 4.50 |
PUDS & BRITISH CHEESES |
|
| CHOCOLATE & SALTED CARAMEL TORTE (V) Crème Fraîche | 8.50 |
| KNICKERBOCKER GLORY (V) Rhubarb & Lemon Curd | 7.50 |
| TREACLE TART (V) Clotted Cream | 7.25 |
| MASCARPONE CHEESECAKE (V) Drunken Cherries, Amaretti Crumb | 7.75 |
| APPLE TARTE TATIN (VE) Vanilla Ice Cream | 7.50 |
| SALCOMBE DAIRY ICE CREAM & SORBET (V) | 6.50 |
| Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet | |
| MINI PUD & TEA OR COFFEE Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee | 6.50 |
| BRITISH CHEESE PLATE Pitchfork Cheddar and Beauvale Blue, Chutney, Apple & Peter’s Yard Crackers | 6.50 |
| (V) Vegetarian Ingredients |
|
| (VE) Vegan Ingredients | |
| Please note - some items may be cooked in multi-purpose fryers. | |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
SPECIALS
Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.
| GLUTEN-FREE MENU | |
|---|---|
| As our kitchens and fryers contain gluten, and dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. | |
APÉRITIFS |
|
| Nyetimber Classic Cuvée | 10.00 |
| Champagne Piper-Heidsieck | 9.50 |
| Kir Royale | 10.00 |
| Aperol Spritz | 8.25 |
SMALL PLATES |
|
| SHAWARMA-SPICED HOUMOUS (VE) Crispy Chickpeas & Gluten-free Toast | 5.25 |
| NOCELLARA, GAETA & CERIGNOLA OLIVES (VE) | 3.95 |
| BRINDISA BABY CHORIZO | 6.25 |
STARTERS |
|
| BEEF CHEEK CHILLI Creamed Corn | 8.75 |
| WARM HONEY & WALNUT CAMEMBERT (V) Green Apple | 9.00 |
| TODAY’S SPRING SOUP (V) Gluten-free Bread - See Blackboard | 6.25 |
| ORANGE, PISTACHIO, CARROT & RED CHILLI SALAD (VE) Ras El Hanout, Roast Lemon Dressing | 7.25/13.25 |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
MAINS |
|
| FREE-RANGE CHICKEN Garlic & Parsley Butter, Rocket, Parmesan & New Potatoes | 17.50 |
| MISO-GLAZED COD Black Rice, Choi Sum, Lime, Chilli & Coriander | 22.50 |
| SOUTH INDIAN AUBERGINE & LENTIL CURRY (VE) Crispy Chickpeas, Basmati Rice | 15.00 |
| SLOW-COOKED JIMMY BUTLER’S PORK BELLY Champ Mash, Spring Vegetables & Crackling | 19.50 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with New Potatoes & Rocket Add Béarnaise, Chimichurri or Peppercorn Sauce 2.25 | Add Garlic King Prawns 5.00 |
|
| 8OZ RUMP CAP STEAK | 21.50 |
| 12OZ SIRLOIN ON THE BONE | 29.50 |
SIDES |
|
| BUTTERED NEW POTATOES (V) | 4.00 |
| CAESAR SALAD Parmesan & Anchovies | 4.50 |
| PURPLE SPROUTING BROCCOLI (VE) Chimichurri | 4.50 |
PUDS & BRITISH CHEESES |
|
| KNICKERBOCKER GLORY (V) Rhubarb & Lemon Curd | 7.50 |
| SALCOMBE DAIRY ICE CREAM & SORBET (V) | 6.50 |
| Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet | |
| BRITISH CHEESE PLATE Pitchfork Cheddar and Beauvale Blue, Chutney, Apple & Gluten-free Bread | 6.50 |
| (V) Vegetarian Ingredients |
|
| (VE) Vegan Ingredients |
|
| Please note - some items may be cooked in multi-purpose fryers. | |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
| SUNDAY BEST AT THE ALMANACK | |
|---|---|
| We are serious about Sunday roasts, which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork, or our delicious vegetarian wellington with all the glorious trimmings. It’s an age-old favourite for a reason. Long may it reign. | |
SMALL PLATES |
|
| WARM CIABATTA & GARLIC BUTTER (V) | 5.25 |
| HALLOUMI FRIES & BLOODY MARY KETCHUP (V) | 6.25 |
| CHILLI & SOY-GLAZED CHICKEN WINGS | 5.75 |
| NOCELLARA, GAETA & CERIGNOLA OLIVES (VE) | 3.95 |
STARTERS |
|
| WARM HONEY & WALNUT CAMEMBERT (V) Green Apple | 9.00 |
| HAND-PICKED NATIVE WHITE CRAB Hot Buttered Crumpet | 12.25 |
| TODAY’S SPRING SOUP (V) Ciabatta - See Blackboard | 6.25 |
| TEMPURA PRAWNS Chilli, Ginger & Sesame Dressing | 9.25 |
| ORANGE, PISTACHIO, CARROT & RED CHILLI SALAD (VE) Ras El Hanout, Roast Lemon Dressing | 7.25/13.25 |
| Add Crispy Duck 3.50 or Halloumi Croutons 3.00 (V) | |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
SUNDAY ROASTSServed with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy |
|
| AUBREY ALLEN'S DRY-AGED RUMP OF BEEF | 18.00 |
| JIMMY BUTLER’S FREE-RANGE PORK & CRACKLING | 17.50 |
| ROAST OF THE DAY – PLEASE ASK | |
| VEGETARIAN WELLINGTON (V) Artichoke Heart, Spinach, Emmental & Pine Nuts | 15.75 |
MAINS |
|
| AUBREY ALLEN'S 12OZ SIRLOIN ON THE BONE Chips & Rocket | 29.50 |
| DIRTY VEGAN BURGER (VE) Marmite Onions, Smoked Cheese, Tomato Relish & Fries | 15.50 |
| 14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy | 15.50 |
| MISO-GLAZED COD Black Rice, Choi Sum, Lime, Chilli & Coriander | 22.50 |
SIDES |
|
| THICK-CUT CHIPS OR SKINNY FRIES (VE) | 4.25 |
| BUTTERED NEW POTATOES (V) | 4.00 |
| FREE-RANGE PORK & SAGE STUFFING | 3.75 |
| CAULIFLOWER CHEESE (V) | 5.00 |
PUDS & BRITISH CHEESES |
|
| APPLE CRUMBLE (V) Custard | 6.50 |
| CHOCOLATE & SALTED CARAMEL TORTE (V) Crème Fraîche | 8.50 |
| TREACLE TART (V) Clotted Cream | 7.25 |
| KNICKERBOCKER GLORY (V) Rhubarb & Lemon Curd | 7.50 |
| APPLE TARTE TATIN (VE) Vanilla Ice Cream | 7.50 |
| SALCOMBE DAIRY ICE CREAM & SORBET (V) | 6.50 |
| Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet | |
| MINI PUD & TEA OR COFFEE Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee | 6.50 |
| BRITISH CHEESE PLATE Pitchfork Cheddar and Beauvale Blue, Chutney, Apple & Peter’s Yard Crackers | 6.50 |
| (V) Vegetarian Ingredients |
|
| (VE) Vegan Ingredients |
|
| Please note - some items may be cooked in multi-purpose fryers. | |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
| CHILDREN'S MENU | |
|---|---|
| Don’t forget you’re also welcome to eat from our main menu - our Chefs are happy to make simpler versions of most dishes, or a half portion at half the price. Our ketchup is Rubies in The Rubble, which has none of the nasties compared to others, and you’ll find no artificial ingredients in our soft drinks too! | |
STARTERS |
|
| GARLIC BREAD (V) | 5.25 |
| HOUMOUS & CRUNCHY VEGETABLES (VE) | 4.50 |
| HALLOUMI FRIES (V) Rubies in the Rubble Ketchup | 6.25 |
| TODAY’S SPRING SOUP (V) Ciabatta | 4.00 |
MAINS |
|
| Our chips are served unsalted, and all dishes are served with vegetables | |
| JIMMY BUTLER’S SAUSAGE & MASH Peas & Jug of Gravy | 7.50 |
| FISH & CHIPS Peas or Beans | 7.50 |
| AUBREY ALLEN'S STEAK BURGER Cheddar Cheese & Fries | 7.50 |
| MAC & CHEESE (V) Vegetable Sticks | 6.75 |
| PIZZA MARGHERITA (V) Polpa di Pomodoro, Fior di Latte Mozzarella & Basil | 5.50 |
PUDDINGS |
|
| KNICKERBOCKER GLORY (V) Rhubard & Lemon Curd | 4.50 |
| CHOCOLATE BROWNIE (V) Vanilla Ice Cream | 4.00 |
| SALCOMBE DAIRY ICE CREAM OR SORBET SCOOP (V) | 2.75 |
| Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet | |
SOFT DRINKS |
|
| FROBISHERS JUICE | 3.30 |
| Apple & Mango or Orange & Passionfruit | |
| CAWSTON PRESS | 3.30 |
| Cloudy Apple or Rhubarb | |
| ORANGE OR APPLE JUICE | 2.20 |
| (V) Vegetarian Ingredients |
|
| (VE) Vegan Ingredients |
|
| Please note - some items may be cooked in multi-purpose fryers. | |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
