Download our menus below
| Served daily from 8.30am to 11.30am | |
|---|---|
BREAKFAST |
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| Free-range Bacon Bloomer Roll | 4.95 |
| Free-range Sausage Bloomer Roll | 4.95 |
| Free-range Poached Eggs, Rye & Sunflower Toast | 5.50 |
| Free-range Eggs Royale Smoked Salmon, Poached Eggs & Hollandaise | 8.25 |
| Belgian Waffle, Berry Compote & Greek Yoghurt or Crispy Bacon & Maple Syrup | 6.75 |
| Coconut Yoghurt, Summer Berries & Granola | 5.00 |
| Smashed Avocado & Poached Eggs, Spring Onion & Chilli, Rye & Sunflower Toast | 7.75 |
| Vegetarian Breakfast – Veggie Haggis, Spinach, Free-range Eggs, Tomato, Mushroom, Beans & Rye & Sunflower Toast | 9.00 |
| Full English Breakfast, Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs | 10.50 |
HOT DRINKS |
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| All our coffees are made with 100% Arabica beans and semi-skimmed milk. If you prefer, we can substitute dairy milk for soya or oat milk, add 15p. | |
| Single Origin Rwandan Filter Coffee | 2.40 |
| Double Espresso, Macchiato | 2.60 |
| Cappuccino | 2.95 |
| Americano, Flat White, Latte | 2.85 |
| Hot Chocolate | 2.75 |
| Luxury Hot Chocolate | 3.00 |
| Mocha, Cinnamon or Caramel Latte | 3.00 |
| A Pot of Proper Yorkshire Tea | 2.50 |
| Twinings Teas | 2.50 |
| Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai |
|
| Fresh Mint Tea | 2.50 |
FREE-SPIRITS |
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| Freshly Squeezed Orange Juice | 2.60 |
| Cracker Apple or Cranberry Juice | 2.60 |
| Dash Water – Raspberry, Lemon or Cucumber 330ml | 3.00 |
| Cawston Press Apple or Rhubarb 330ml | 3.00 |
FIXED PRICE |
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|---|---|
| Choose two or three courses for 14.50 / 17.50 | |
STARTERS |
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| Pea & Basil Soup, Toasted Seeds & Croutons | |
| Blythburgh Ham Hock Terrine, Rye & Sunflower Toast, Sauce Gribiche | |
| Warm Smoked Mackerel Fillet, Tomato & Red Onion Ceviche, Basil Oil | |
MAINS |
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| Beer-battered Fish & Chips, Peas, Tartare Sauce | |
| Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato |
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| Maple-cured Gammon Rib Eye Steak, Poached Egg & Chips | |
PUDDINGS |
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| Glazed Lemon Tart, Raspberries & Clotted Cream | |
| Warm Chocolate Brownie & Madagascan Vanilla Ice Cream | |
| Salcombe Dairy Ice Creams & Sorbets | |
SANDWICHES |
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| Char-grilled Halloumi, Avocado & Crunchy Slaw Corn Taco | 5.75 |
| Free-range Chicken & Bacon Salad on Rye & Sunflower | 6.25 |
| Warm Fish Goujon Roll, Lettuce & Tartare Sauce | 6.26 |
| Add Chips, Salad or Soup 2.50 | |
SHARING PLATES |
|
|---|---|
| Petit Lucques Olives | 3.50 |
| Selection of Dorset Salami, Pickles | 4.50 |
| Warm Rustic Bread, Olive Oil & Balsamic Vinegar | 3.75 |
| Focaccia Romana, Air-dried Ham, Rocket & Pesto | 14.00 |
| Vegetarian Board - Spinach Pakoras & Coconut Yoghurt, Buffalo Cauliflower & Chipotle, Roasted Peppers, Courgette & Feta Salad, Moroccan Spiced Aubergine, Tomato Houmous & Croûtes | 17.50 |
| Garlic Pizzette | 6.00 |
| Whole Garlic & Rosemary-studded Camembert, Rustic Bread – To Share | 12.50 |
STARTERS & SALADS |
|
| Pea & Basil Soup, Toasted Seeds & Croutons | 5.75 |
| Blythburgh Ham Hock Terrine, Rye & Sunflower Toast, Sauce Gribiche | 7.75 |
| Crab Tart, Avocado, Poached Egg & Hollandaise | 9.00 |
| Leek, Chive & Caper Scotch Egg, Mustard Butter Sauce | 6.75 |
| Sea Salt & Pepper Squid, Garlic Aioli | 7.75 |
| Free-range Mojo Chicken, Pomegranate, Edamame Bean & Brown Rice Salad | 8.75 | 15.50 |
| Grilled Goats’ Cheese & Salt Baked Beetroot Salad, Toasted Walnuts & Sherry Dressing | 7.50 | 14.50 |
| Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Citrus Ponzu Dressing | 6.75 | 13.75 |
| Add Grilled Halloumi, Crispy Duck or Salmon 2.50 |
|
MAINS |
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| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 15.25 |
| Baked Cod Fillet, Warm Niçoise Salad, Anchovy Crumb | 16.75 |
| Rigatoni Pasta, Peas, Leeks, Mint & Gran Moravia | 13.75 |
| Free-range Chicken & Ham Pie, Buttered Mash, Greens & Jus | 14.75 |
| King Prawn Linguine, Saffron, Parsley & Lemon | 14.75 |
| Jimmy Butler’s Pork Belly, Potato & Sweetcorn Hash Brown, Summer Slaw & BBQ Sauce | 17.75 |
| Duck Ragù & Egg Pappardelle, Crispy Duck Crumb | 15.50 |
| Red Pepper & Tomato Risotto, Piquillo Peppers, Artichokes & Pesto | 14.50 |
| Beer-battered Fish & Chips, Peas, Tartare Sauce | 13.50 |
BURGERS & STEAKS |
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| Butcher’s Steak of the Day - See Specials |
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| 28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise | 19.75 |
| Beetroot, Red Pepper & Quinoa Burger, Burger Relish, Slaw & Chips | 12.75 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips | 13.75 |
| Add Free-range Bacon / ‘Nduja Sausage / Avocado / Jalapeño / Mushroom 1.75 | |
STONEBAKED PIZZAS |
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| We serve classic Neapolitan pizza. Sourcing the best Artisan Sourdough for the base,Italian Tomatoes & ‘Fior De Latte’ Mozzarella |
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| Margherita - Polpa di Pomodoro, Fior di Latte Mozzarella & Basil | 10.50 |
| Pepperoni – Polpa di Pomodoro, Fior di Latte Mozzarella & Dorset Pepperoni | 13.00 |
| Giardiniera – Goats’ Cheese, Artichokes, Caramelised Onions & Walnut Pesto | 11.75 |
| Parma – Air-dried Ham, Black Olives & Roquette | 12.00 |
| Caldo – Spicy ‘Nduja, Dorset Salami & Roquito Red Peppers | 13.25 |
SIDES |
|
| Mac ‘n’ Cheese | 3.50 |
| Creamed Spinach | 3.00 |
| New Potatoes & Minted Butter | 2.75 |
| Skinny Chips | 3.75 |
| Chips | 3.75 |
| Wedge Salad, Ranch Dressing & Crispy Bacon | 3.75 |
| Spring Vegetable Salad, Orange & Shallot Dressing | 2.75 |
| Beer-battered Onion Rings | 3.75 |
SHARING PLATES |
|
|---|---|
| Selection of Dorset Salami, Pickles | 4.50 |
| Petit Lucques Olives | 3.50 |
| Warm Rustic Bread, Olive Oil & Balsamic Vinegar | 3.75 |
| Vegetarian Board - Spinach Pakoras & Coconut Yoghurt, Buffalo Cauliflower & Chipotle, Roasted Peppers, Courgette & Feta Salad, Moroccan Spiced Aubergine, Tomato Houmous & Croûtes | 15.50 |
| Whole Garlic & Rosemary-studded Camembert, Rustic Bread – To Share | 12.50 |
STARTERS & SALADS |
|
| Blythburgh Ham Hock Terrine, Rye & Sunflower Toast, Sauce Gribiche | 7.75 |
| Pea & Basil Soup, Toasted Seeds & Croutons | 5.75 |
| Crab Tart, Avocado, Poached Egg & Hollandaise | 9.00 |
| Spiced Tomato Mezze Bake, Rocket & Balsamic Salad | 6.75 |
| Leek, Chive & Caper Scotch Egg, Mustard Butter Sauce | 6.75 |
| Free-range Mojo Chicken, Pomegranate, Edamame Bean & Brown Rice Salad | 8.75 | 15.50 |
| Grilled Goats’ Cheese & Salt Baked Beetroot Salad, Toasted Walnuts & Sherry Dressing | 7.50 | 14.50 |
| Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Citrus Ponzu Dressing | 6.75 | 13.75 |
| Add Grilled Halloumi, Crispy Duck or Salmon 2.50 | |
SUNDAY ROASTS |
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| All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy | |
| Aubrey’s Dry-aged Rump of Beef | 15.50 |
| Jimmy Butler’s Free-range Leg of Pork & Crackling | 15.50 |
| Roast of the Day – See Blackboard | |
| Summer Vegetable Wellington | 13.75 |
| MAKE THE MOST OF YOUR ROAST | |
| Free-range Pork & Sage Stuffing | 3.50 |
| Cauliflower Cheese | 3.75 |
| Braised Red Cabbage | 3.50 |
| Creamed Spinach | 3.00 |
MAINS |
|
| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 15.25 |
| Beer-battered Fish & Chips, Peas, Tartare Sauce | 13.50 |
| Free-range Chicken & Ham Pie, Buttered Mash, Greens & Jus | 14.50 |
| Red Pepper & Tomato Risotto, Piquillo Peppers, Artichokes & Pesto | 14.50 |
| Aubrey’s 28 Day Dry-aged 8oz Rump Steak, Chips, Rocket & Béarnaise | 19.75 |
SIDES |
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| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
| Rustic Chips | 3.75 |
| Skinny Fries | 3.75 |
PUDDINGS |
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| Crumble of the Day - served at the table with Custard | 6.25 |
| Warm Chocolate Brownie, Salted Caramel Ice Cream, Honeycomb | 6.75 |
| Piña Colada Iced Parfait, Pineapple & Chilli Salsa | 7.25 |
| Iced Rhubarb & Custard Crumble Parfait | 6.25 |
| Coconut Pavlova, Passionfruit Coulis | 6.50 |
| Salcombe Dairy Ice Creams & Sorbets; Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet | 5.75 |
| Cheese Plate – Sussex Camembert, Golden Cross, Godminster Cheddar or Shropshire Blue Chutney, Water Biscuits & Apple | 7.75 |
| Mini-pud of the Day or Single Smidgen of Cheese& your choice of Coffee or Tea | 5.50 |
PUDDINGS |
|
|---|---|
| Warm Chocolate Fondant, Salted Caramel Ice Cream, Honeycomb | 7.50 |
| Piña Colada Iced Parfait, Pineapple & Chilli Salsa | 7.25 |
| Coconut Pavlova, Passionfruit Coulis | 6.50 |
| Strawberry Cheesecake, Berry Coulis | 6.50 |
| Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream | 6.75 |
| Sharing Pudding Board - Chocolate Fondant, Sticky Toffee Pudding, Piña Colada Iced Parfait, Strawberry Cheesecake & Vanilla Ice Cream | 14.50 |
| Warm Pecan Tart, Clotted Cream | 6.50 |
| Salcombe Dairy Ice Creams & Sorbets; Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet | 5.75 |
| Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.50 |
CHEESES |
|
| Choose all four cheeses | 10.50 |
| Choose any three cheeses | 7.75 |
| Choose a single smidgen of cheese | 3.50 |
| SUSSEX CAMEMBERT Handmade by Arthur Alsop and Nic Walker in Mayfield, East Sussex. A fantastic cheese, deliciously creamy and multi-award winning. Vegetarian. Pasteurised. |
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| GOLDEN CROSS A smooth and sweet goats’ cheese. Kevin and Alison Blunt have become two of Britain’s more renowned cheese-makers, producing cheese from their herd in East Sussex. Vegetarian. Unpasteurised. |
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| GODMINSTER CHEDDAR A rich, deep and rounded organic cheddar from an award-winning Somerset producer. A real crowd pleaser. Vegetarian. Pasteurised. |
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| SHROPSHIRE BLUE Produced in Nottinghamshire, they know a thing or two about making world class blues. Made similarly to Stilton, yet slightly sweeter. Vegetarian. Pasteurised. |
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ONE LAST GLASS |
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| Diplomatico Reserva Exclusiva Rum | 4.80 |
| Ron Aguere Caramel Rum | 3.40 |
| Lazzaroni Amaretto | 3.40 |
| Château du Tarriquet, Bas Armagnac, VSOP | 4.25 |
| Remy Martin VSOP | 4.25 |
| Hennessy XO | 9.80 |
| Chase Sloe & Mulberry Gin | 4.80 |
| Patrón XO Café | 4.25 |
| Limoncello Qualitá BT Superiore | 5.20 | 50ml |
| Paso-Vermu Red Vermouth | 4.30 | 50ml |
| Cotswolds Cream Liqueur | 5.50 | 50ml |
| Tanners LBV Port (Churchill Graham) | 5.25 | 75ml |
| Sandeman’s 20 Year Old Tawny | 9.25 | 75ml |
| All served as 25ml measure unless otherwise stated. | |
HOT DRINKS |
|
| All our coffees are made with 100% Arabica beans and semi-skimmed milk. If you prefer, we can substitute dairy milk for soya or oat milk, add 15p. |
|
| Single Origin Rwandan Filter Coffee | 2.40 |
| Double Espresso, Macchiato | 2.60 |
| Cappuccino | 2.95 |
| Americano, Flat White, Latte | 2.85 |
| Hot Chocolate | 2.75 |
| Luxury Hot Chocolate | 3.00 |
| Mocha, Cinnamon or Caramel Latte | 3.00 |
| Amaretto Latte, Baileys Latte, Liqueur Coffee | 6.25 |
| A Pot of Proper Yorkshire Tea | 2.50 |
| Twinings Teas | 2.50 |
| Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai |
|
| Vanilla Iced Latte | 3.00 |
| Fresh Mint Tea | 2.50 |
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