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BREAKFAST

LUNCH & FIXED PRICE

DINNER

SUNDAY BEST

PUDS & CHEESE

Download our menus below

Served daily from 8.30am to 11.30am

BREAKFAST

Free-range Bacon Bloomer Roll
4.95
Free-range Sausage Bloomer Roll
4.95
Free-range Poached Eggs, Rye & Sunflower Toast
5.50
Free-range Eggs Royale Smoked Salmon, Poached Eggs & Hollandaise
8.25
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon
6.75
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey
5.00
Smashed Avocado & Poached Eggs, Spring Onion & Chilli, Rye & Sunflower Toast
7.75
Vegetarian Breakfast – Veggie Haggis, Spinach, Free-range Eggs, Tomato, Mushroom, Beans & Rye & Sunflower Toast
9.00
Full English Breakfast, Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs
10.50

HOT DRINKS

All our coffees are made with 100% Arabica beans and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.
Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.45
Cappuccino
2.95
Americano, Flat White, Latte
2.85
Hot Chocolate
2.50
Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte
3.00
A Pot of Proper Yorkshire Tea
2.50
Twinings Teas
2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea
2.50

EYE-OPENERS

Bloody Mary
7.00
Bucks Fizz
7.00
Pink Grapefruit Breakfast G&T
6.50

SHARING PLATES

Warm Mini Bloomer & Garlic Butter
3.50
Campagnola Olives
3.00
Warm Rustic Bread, Olive Oil & Balsamic Vinegar
4.50
Charcuterie Board - Rosette Salami & Air-dried Beef, Uphall Farm Ham, Thai Chicken Croquettes, Grilled Artichokes, Caponata, Pickles & Croûtes
17.50
Vegetarian Board - Laverstoke Organic Boccocino, Grilled Artichokes, Tempura Courgettes, Roasted Peppers,Beetroot Falafel, Tomato Houmous & Croûtes
16.50

FIXED PRICE

Choose two or three courses from Starters, Favourites or Pizzas and Puddings for 14.75 / 17.75

STARTERS & SALADS

Garlic & Rosemary-studded Camembert, Rustic Bread
7.25
Leek & Baked Potato Soup, Clotted Cream, Crispy Leeks
5.75
Thai Chicken Croquettes, Cauliflower & Coconut Purée, Peanut Salad
7.50
Spiced Tomato Mezze Bake, Rocket & Balsamic Salad
6.75
Sea Salt & Szechuan Pepper Squid, Garlic Aioli
7.75
Warm Salad of Balsamic-roasted Peppers & Fennel, Tomato & Lentils, Maple Dressing
7.00 | 13.50
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing
6.75 | 13.25
Add Buttermilk Chicken, Avocado or Feta 2.50

FAVOURITES

Free-range Chicken & Ham Pie, Mash, Hispi Cabbage & Gravy
14.75
IPA Battered Fish & Chips, Peas & Tartare Sauce
13.50
Lobster Mac ‘n’ Cheese, Bloody Mary Ketchup, Garden Salad
16.75
Pulled Beef Taco Bowl Salad, Smashed Avocado, Chilli & Lime
15.50
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal
14.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips
13.75
Add Bacon / ‘Nduja Sausage / Avocado / Jalapeño / Mushroom
1.75 each

STONEBAKED PIZZAS

We serve classic Neapolitan pizza. Sourcing the best Artisan Sourdough for the base,Italian Tomatoes & ‘Fior De Latte’ Mozzarella
Margherita - Polpa di Pomodoro, Fior di Latte Mozzarella & Basil
10.00
Veggie - Goats’ Cheese, Spinach, Caramelised Onions & Walnut Pesto
11.50
Gone Truffling - Free-range Ham, Mushrooms & Truffle Oil
12.00
Carne - Dorset Pepperoni, Polpa di Pomodoro & Fior di Latte Mozzarella
13.00
Hot Stuff - Dorset Salami, Spicy ‘Nduja & Roquito Red Peppers
13.00

MAIN

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny ChipS
16.50
Pan-fried Sea Bass Fillets, New Potatoes, Tenderstem Broccoli & Sauce Vierge
17.25
King Prawn & Ibérico Chorizo Linguine, Saffron, Parsley & Lemon
15.50
Wild Mushroom Rigatoni, Sprouting Broccoli, Sage & Sourdough Crumb
13.75
Pan-fried Native Scallops, Pea & Mint Carnaroli Risotto, Clonakilty Black Pudding
19.75
Aubrey’s 28 Day Dry-aged 8oz Rump Steak, Chips, Slow-roasted Tomato, Rocket & Béarnaise
19.75

SANDWICHES

Char-grilled Halloumi, Avocado & Crunchy Slaw Corn Taco
6.50
Free-range Chicken & Bacon Salad on Rye & Sunflower
7.25
Smoked Salmon, Cucumber Fennel & Lemon Crème Fraîche
6.75
Add Chips or Soup   2.50

SIDES

Mac ‘n’ Cheese
3.50
Tenderstem Broccoli & Herb Crumb
2.75
Buttered New Potatoes
2.75
Skinny Chips
3.75
Rustic Chips
3.75
Green Salad & Soft Herbs, Avocado Dressing
3.75
Spring Vegetable Salad, Orange & Shallot Dressing
2.75
Onion Rings
3.50

PUDDINGS

Chocolate & Peanut Butter Tart,Salted Caramel Ice Cream, Hazelnut Crumb
6.75
Iced Rhubarb & Custard Crumble Parfait
6.25
Banoffee Cheesecake, Glazed Banana
6.25
Raspberry Pannacotta, Pistachios & Honeycomb
5.75
Sticky Toffee Pudding, Toffee Sauce & Custard
6.25
Jude’s Free-range Ice Creams & Sorbets (Choose three from Vanilla, Chocolate, Raspberry Ripple or Honeycomb,Mango or Lemon Sorbet)
5.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
5.50

SHARING PLATES

Warm Mini Bloomer & Garlic Butter
3.50
Campagnola Olives
3.00
Warm Rustic Bread, Olive Oil & Balsamic Vinegar
4.50
Charcuterie Board - Rosette Salami & Air-dried Beef, Uphall Farm Ham, Thai Chicken Croquettes,Grilled Artichokes, Caponata, Pickles & Croûtes
17.50
Vegetarian Board - Laverstoke Organic Boccocino, Grilled Artichokes, Tempura Courgettes, Roasted Peppers,Beetroot Falafel, Tomato Houmous & Croûtes
16.50

STARTERS & SALADS

Garlic & Rosemary-studded Camembert, Rustic Bread
7.25
Leek & Baked Potato Soup, Clotted Cream, Crispy Leeks
5.75
Thai Chicken Croquettes, Cauliflower & Coconut Purée, Peanut Salad
7.50
Spiced Tomato Mezze Bake, Rocket & Balsamic Salad
6.75
Sea Salt & Szechuan Pepper Squid, Garlic Aioli
7.75
Pulled Beef Taco Bowl Salad, Smashed Avocado, Chilli & Lime
7.75 | 15.50
Warm Salad of Balsamic-roasted Peppers & Fennel, Tomato & Lentils, Maple Dressing
7.00 | 13.50
Pan-fried Native Scallops, Pea & Mint Carnaroli Risotto, Clonakilty Black Pudding
10.50 | 19.75
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing
6.75 | 13.25
Add Buttermilk Chicken, Avocado or Feta 2.50

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
16.50
Pan-fried Sea Bass Fillets, New Potatoes, Tenderstem Broccoli & Sauce Vierge
17.25
King Prawn & Ibérico Chorizo Linguine, Saffron, Parsley & Lemon
15.50
IPA Battered Fish & Chips, Peas & Tartare Sauce
13.50
Free-range Chicken & Ham Pie, Mash, Hispi Cabbage & Gravy
14.75
Wild Mushroom Rigatoni, Sprouting Broccoli, Sage & Sourdough Crumb
13.75
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal
14.50
Lobster Mac ‘n’ Cheese, Bloody Mary Ketchup, Garden Salad
16.75
Slow & Low Beef Brisket, Burnt End Beans, Sweet Carolina Sauce & Slaw
17.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips
13.75
Add Bacon / Nduja Sausage / Avocado / Jalapeño / Mushroom
1.50 each

STEAKS

Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness
Butcher’s Steak of the Day - See Blackboard
28 Day Dry-aged 10oz Rib Eye, Chips & Rocket
26.00
28 Day Dry-aged 8oz Rump, Chips & Rocket
19.75
Add your choice of Sauce or ButterBéarnaise, Peppercorn or Blue Cheese Sauce Café de Paris or Garlic & Parsley Butter

STONEBAKED PIZZAS

We serve classic Neapolitan pizza. Sourcing the best Artisan Sourdough for the base,Italian Tomatoes & ‘Fior De Latte’ Mozzarella
Margherita - Polpa di Pomodoro, Fior di Latte Mozzarella & Basil
10.00
Veggie - Goats’ Cheese, Spinach, Caramelised Onions & Walnut Pesto
11.50
Gone Truffling - Free-range Ham, Mushrooms & Truffle Oil
12.00
Carne - Dorset Pepperoni, Polpa di Pomodoro & Fior di Latte Mozzarella
13.00
Hot Stuff - Dorset Salami, Spicy ‘Nduja & Roquito Red Peppers
13.00

SIDES

Mac ‘n’ Cheese
3.50
Tenderstem Broccoli & Herb Crumb
2.75
Buttered New Potatoes
2.75
Skinny Chips
3.75
Rustic Chips
3.75
Green Salad & Soft Herbs, Avocado Dressing
3.75
Spring Vegetable Salad, Orange & Shallot Dressing
2.75
Onion Rings
3.50

SHARING PLATES

Warm Mini Bloomer, Garlic & Parsley Butter
3.50
Campagnola Olives
3.00
Warm Rustic Bread, Olive Oil & Balsamic Vinegar
4.50
Sunday Deli - Poached & Smoked Salmon Pâté, Croûtes - Dorset Air-dried Ham & CornichonsSpiced Tomato Houmous & Pitta - Prawns, Marie Rose & Baby Gem
15.50

STARTERS & SALADS

Garlic & Rosemary-studded Camembert, Rustic Bread
7.25
Leek & Baked Potato Soup, Clotted Cream, Crispy Leeks
5.75
Thai Chicken Croquettes, Cauliflower & Coconut Purée, Peanut Salad
7.50
Spiced Tomato Mezze Bake, Rocket & Balsamic Salad
6.75
Sea Salt & Szechuan Pepper Squid, Garlic Aioli
7.75
Pan-fried Native Scallops, Pea & Mint Carnaroli Risotto, Clonakilty Black Pudding
10.50 | 19.75
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing
6.75 | 13.25
Add Buttermilk Chicken, Avocado or Feta 2.50

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef
15.75
Jimmy Butler’s Free-range Leg of Pork & Crackling
15.50
Roast of the Day – See Blackboard
Spring Vegetable Wellington
13.75
MAKE THE MOST OF YOUR ROAST
Free-range Pork & Sage Stuffing
3.50
Cauliflower Cheese
3.75
Braised Red Cabbage
3.50

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
16.50
IPA Battered Fish & Chips, Peas & Tartare Sauce
13.50
Pan-fried Sea Bass Fillets, New Potatoes, Tenderstem Broccoli & Sauce Vierge
17.25
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread,Lemon & Chilli Pickle, Coconut Sambal
14.50
Aubrey’s 28 Day Dry-aged 8oz Rump Steak, Chips, Rocket & Béarnaise
19.75

SIDES

Spring Vegetable Salad, Orange & Shallot Dressing
3.75
Rustic Chips
3.75
Tenderstem Broccoli & Herb Crumb
2.75

PUDDINGS

Crumble of the Day - served at the table with Custard
6.25
Sticky Toffee Pudding, Toffee Sauce & Custard
6.25
Chocolate & Peanut Butter Tart, Salted Caramel Ice Cream, Hazelnut Crumb
6.75
Iced Rhubarb & Custard Crumble Parfait
6.25
Banoffee Cheesecake, Glazed Bananas
6.25
Jude’s Ice Creams or Sorbets - (Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet)
5.75
Cheese Plate – Gillot AOC Camembert, Coolea, Beauvale,Chutney, Water Biscuits & Apple
7.75
Mini-pud of the Day or Single Smidgen of Cheese& your choice of Coffee or Tea
5.50

SPRING CHEESES

Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from:
FULL CHEESE BOARD TO SHARE (or not!)
All four Spring cheeses, served with Chutney, Water Biscuits & Apple
10.50
INDIVIDUAL CHEESE PLATE
Choose any three of the Spring cheeses, served with Chutney, Water Biscuits & Apple
7.75
SINGLE SMIDGEN OF CHEESE
Choose just one of the Spring cheeses, served with Chutney, Water Biscuits & Apple
3.25

SPRING CHEESE SELECTION

CAMEMBERT GILLOT AOC Exceptional cheese made from raw cows’ milk to a 1912 recipe.Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious
BLANCHE GOATS’ CHEESE Sporting a wrinkly coat, this multi award-winning delicate and creamy cheese has flavours of honeysuckle and herbs. Awarded Gold in the Best Goat Cheese category at the 2018 British Cheese Awards and Silver for Best Soft Cheese in 2017. Vegetarian
COOLEA Fruity, golden cheese from Cork, made by a Dutch family.Mature, nutty and redolent of good Gouda. Pasteurised
BEAUVALE The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet and savoury. Cries out for a glass of port or sweet pudding wine. Pasteurised

SPRING PUDDINGS

Chocolate & Peanut Butter Tart,Salted Caramel Ice Cream, Hazelnut Crumb
6.75
Iced Rhubarb & Custard Crumble Parfait
6.25
Banoffee Cheesecake, Glazed Banana
6.25
Raspberry Pannacotta, Pistachios & Honeycomb
5.75
Jude’s Free-range Ice Creams & Sorbets (Choose three from Vanilla, Chocolate, Raspberry Ripple or Honeycomb,Mango or Lemon Sorbet)
5.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
5.50

SPRINGPUDDINGS

Sticky Toffee Pudding, Toffee Sauce & Custard
6.25

ONE LAST GLASS

Espresso Martini
8.00
Tanner’s Late Bottled Vintage Port
5.75/100ml
Monbazillac, Château le Fagé
5.25/100ml | 19.50/375ml
Ron Aguere Caramel Rum, Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto
3.40/25ml
Patrón XO Cafe or Remy VSOP
4.25/25ml

HOT DRINKS

All our coffees are made with 100% Arabica beans and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.
Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.45
Cappuccino
2.95
Americano, Flat White, Latte
2.85
Hot Chocolate
2.50
Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte
3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee
6.00
A Pot of Proper Yorkshire Tea
2.50
Twinings Teas
2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea
2.50

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