Download our menus below
| Order online using the shop link in the menu bar | |
|---|---|
| Takeaway Dishes – all served ready to eat | |
DELI |
|
| Whole Baked Camembert, Garlic & Rosemary, Focaccia | 7.00 |
| Garlic & Cheese Flatbread | 6.00 |
MAINS |
|
| Half Flat Iron Chicken, Lemon Aioli & Chips | 12.00 |
| Steak Burger, Cheddar, Pickles, Relish & Chips | 10.00 |
| Beetroot & Red Pepper Quinoa Burger, Relish & Chips | 8.00 |
| Battered Cod & Chips, Mushy Peas & Tartare Sauce | 10.00 |
| Chicken & Ham Pie, Mash, Buttered Cabbage & Roast Chicken Gravy | 10.00 |
PIZZA |
|
| Margherita - Mozzarella, Tomato & Basil | 9.50 |
| Pepperoni – Tomato, Mozzarella & Pepperoni | 11.50 |
| Pollo – Free-range Chicken, Red Pepper & Mozzarella | 11.50 |
| Veggie – Tomato, Mozzarella, Roast Peppers, Sweetcorn & Courgette | 10.00 |
SIDES |
|
| Thick-cut Chips | 3.00 |
| Onion Rings | 3.00 |
| Halloumi Fries, Bloody Mary Ketchup | 3.50 |
PUDDINGS |
|
| Apple Tarte Tatin | 3.50 |
| Chocolate Cheesecake | 3.00 |
| Chocolate Fondant | 3.00 |
| Order online using the shop link in the menu bar. | |
|---|---|
| Black Americano | 2.60 |
| Flat White | 2.80 |
| Cappuccino | 2.80 |
| Yorkshire English Breakfast Tea | 2.00 |
| GOOD STUFF BOXES – Ready to Eat | |
|---|---|
| COMING SOON... | |
| Deli | |
| Charcuterie | |
| Cheese & Wine Box |
| Order online using the shop link in the menu bar | |
|---|---|
Serves up to four |
|
| Part cooked, just finish in oven at home. Served with Roast Potatoes, Honey-roast Roots, Green Vegetables, Gravy & Yorkshire Puds | |
| Whole Free-range Chicken cooked with Thyme, Butter & Seasalt | 29.50 |
| Beef Sirloin Joint cooked with Butter, Seasalt & Cracked Pepper | 55.00 |
Add |
|
| Cauliflower Cheese | 3.00 |
| Chocolate Fondant | 3.50 |
| Apple Tarte Tatin | 3.50 |
| Chocolate Cheesecake | 3.00 |
| Apple Crumble for four | 10.00 |
| Bottle of Wine from our Cellar | 12.00 |
Sample menu – see our Your Hub Shop for what we have available and order online using the shop link in the menu bar |
|
|---|---|
White Wine |
|
Chenin Blanc, After The CloudsAn adventure for us – working with Cape winemakers to blend a white exclusively for our guests. Fresh citrusy Chenin plus dashes of Sauvignon, Semillon & Fernao Pires | 8.00 |
Sauvignon Blanc, Sileni Estate, MarlboroughGrapefruit aromas, lively fruit & great balance | 10.50 |
Gavi di Gavi, Terre Antiche, PiemonteDelicious Gavi – a lovely classy white from La Giustiniana, one of the best estates | 13.00 |
Picpoul de Pinet, Carte Noire, L’OrmarineZesty, tangy white from the Midi – good on its own or with seafood | 9.50 |
Lugana, Cà dei Frati, I Frati, VenetoLovely, full-flavoured white from beside Lake Garda – dry, rich & crisp. Lush bottle too | 18.50 |
Mâcon-Charnay-les-Macon, Genetie, Burgundy, FranceClassic French Chardonnay – rounded, citrus, apricot & honey | 11.50 |
Red Wine |
|
Merlot, Ladera Verde, Valle CentralVery quaffable everyday Merlot – typically smooth & gentle | 8.00 |
Rioja Vega, Crianza, RiojaFresh, organic Rioja – a mouthful of blackcurrants & vanilla with a twist of pepper | 10.00 |
Côtes du Rhône Villages, Les Coteaux, Boutinot FranceBerry aromas, brambly fruit & lovely sweet spice make this a stalwart of our list | 10.00 |
Malbec, Tanners, MendozaBig, ruby red, full of fruit and dark swirling Malbec character – great with steak and friends | 9.00 |
Primitivo, A Mano, PugliaMade using the best grapes from very old vines - rich, intense & marvellously fruity | 11.50 |
Rosé Wine |
|
Whole Bunch Rosé, False Bay, CoastalRegionPale, spicy blend of Cinsault & Mourvèdre, lovely with garlic prawns or on its own. | 8.00 |
Château du Galoupet 2018, Cru Classé, ProvenceOur all-time favourite top quality rosé – its only fault is that it disappears too fast | 17.50 |
Pinot Grigio Rosé, Terrazze delle LunaPinot Grigio rosé comes of age – pale, delicious & a gold medal winner | 9.00 |
Fizz |
|
Prosecco Spumante Extra Dry DOC, Ca’ di AlteNice quality Prosecco – lively bubbles, hints of apple & a creamy texture | 11.00 |
Crémant de Bourgogne Brut, No.21, J-C BoissetMade by the Champagne method, and very much in the style – just sans the price-tag | 17.50 |
Veuve Clicquot Yellow Label, NV, ChampagneWonderfully familiar bottle that makes any party go with a swing | 55.00 |
Champagne Piper-Heidsieck Cuvée Brut NVMarilyn Monroe’s favourite, served at the Oscars. Triple gold medal-winner. Grand | 32.00 |
Peach Pubs and its partners use cookies and similar technology to collect and analyse information about the users of this website. We use this information to enhance the content, campaigns and other services available on the site. Please click 'I accept' to consent to the use of this technology by Peach Pubs and its partners.