Download our menus below
BREAKFAST AT THE ALMANACK |
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| Served daily 8.30am - 11.30am | |
| Bacon Bloomer Roll | 4.95 |
| Sausage Bloomer Roll | 4.95 |
| Buttered English Muffin, Jam or Marmalade | 2.95 |
| Free-range Poached Eggs, Sourdough Toast | 5.50 |
| Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough | 7.75 |
| Shakshuka – Baked Eggs, Spicy Tomato, Garlic & Peppers | 7.75 |
| Creamy Mushrooms on Sourdough Toast | 7.25 |
| American Pancakes, Butter & Maple Syrup, Crispy Bacon or Blueberries | 6.75 |
| Coconut Yoghurt, Berries & Granola | 5.00 |
| Eggs Florentine – English Muffin, Wilted Spinach & Eggs, Hollandaise | 7.75 |
| Eggs Benedict – English Muffin, Free-range Ham & Eggs, Hollandaise | 8.50 |
| Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Eggs & Toast | 10.00 |
| Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs | 11.25 |
JUICES & WATER |
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| Freshly Squeezed Orange Juice | 2.60 |
| Cracker Apple or Cranberry Juice | 2.60 |
| Cawston Press - Sparkling drinks made with fresh juice - Cloudy Apple or Rhubarb | 3.00 |
| Dash Water – British Sparkling water infused with wonky fruit - Raspberry or Blackcurrant | 3.00 |
HOT DRINKS |
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| All our coffees are made with 100% Compañero beans and semi-skimmed milk. If you prefer, we can substitute dairy milk for soya or oat milk, add 15p | |
| Single Origin Rwandan Filter Coffee | 2.40 |
| Double Espresso, Macchiato | 2.60 |
| Americano | 2.85 |
| Cappuccino, Flat White, Latte | 2.95 |
| Hot Chocolate | 2.95 |
| Luxury Hot Chocolate | 3.10 |
| A Pot of Proper Yorkshire Tea | 2.50 |
| A Pot of Twinings Tea Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai | 2.60 |
| Fresh Mint Tea | 2.50 |
WINTER AT THE ALMANACK |
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|---|---|
| Winter is a wonderful time to eat hearty and comforting food. Our beef is British, grass-fed and dry-aged for unmatched flavour.All our chicken, eggs and pork are free-range, our lamb is Cornish and most of our native fish is landed from coastal day-boats. Wealways serve the good stuff – cooked from scratch by real chefs – because that’s what we want to eat ourselves. |
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SHARING PLATES |
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| Warm Mini Bloomer & Garlic Butter | 3.25 |
| Campagnola Olives | 3.50 |
| Garlic & Herb Flatbread | 6.00 |
| Artisan Breads & Butters | 4.00 |
| Arancini Chilli Con Carne | 5.00 |
| Crab Spring Rolls | 6.00 |
| Beetroot Falafel & Coconut Yoghurt | 4.75 |
| Buttermilk Chicken & Chipotle Mayo | 4.50 |
| Whitebait & Aioli | 4.50 |
| Halloumi Fries & Bloody Mary Ketchup | 4.50 |
| Honey & Mustard Chipolatas | 4.00 |
| Tomato Houmous, Dukkah & Toasted Pitta | 4.00 |
STARTERS & SALADS |
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| Garlic & Rosemary-studded Camembert, Rustic Bread | 7.50 |
| Celeriac & Apple Soup, Crispy Celeriac, Granny Smith & Thyme | 5.75 |
| Venison & Pheasant Terrine, Cranberry Chutney, Toasted Sourdough | 7.00 |
| Sea Salt & Szechuan Pepper Squid, Garlic Aioli | 7.75 |
| Pan-fried Native Scallops, Clonakilty Black Pudding & Apple Salad | 10.50 |
| Beetroot Tartare, Buckwheat, Avocado & Sherry Vinaigrette | 6.75 |
| Creamy Garlic Mushrooms on Sourdough Toast | 7.25 |
| Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing | 7.50 / 14.50 |
| Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing | 6.00 / 11.50 |
| Add Free-range Chicken or Grilled Halloumi | 2.50 |
MAINS |
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| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 15.25 |
| Roast Tranche of Glitne Halibut, New Potatoes, Wilted Greens & Hollandaise | 18.50 |
| Baked Wild Mushroom & Spinach Cannelloni, Rocket & Parmesan Salad | 13.75 |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy | 14.75 |
| Devon Crab Linguine, Chilli & Lemon | 14.75 |
| Braised Lamb Shoulder, Celeriac Purée, Roasted Chantenay Carrots, Red Wine Jus | 17.75 |
| Duck Ragù & Egg Pappardelle, Crispy Duck Crumb | 15.50 |
| Sweet Potato & Kale Pie, Spinach & Wild Mushrooms | 14.50 |
| Fillet of Sea Bream, Leeks, White Beans, Mussels & White Wine | 16.75 |
| Battered Cod & Thick-cut Chips, Peas, Tartare Sauce | 13.50 |
BURGERS & STEAKS |
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| Butcher’s Steak of the Day – See Specials | |
| 28 Day Dry-aged Rump Cap Steak, Chips & Béarnaise | 19.75 |
| Beetroot, Red Pepper & Quinoa Burger, Burger Relish, Slaw & Fries | 12.75 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Fries | 14.00 |
| Add Free-range Bacon / ‘Nduja Sausage / Avocado / Jalapeño / Mushroom | 1.75 |
STONEBAKED PIZZAS |
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| We serve classic Neapolitan pizza. Sourcing the best Artisan Sourdough for the base, Italian Tomatoes & ‘Fior De Latte’ Mozzarella | |
| Margherita – Polpa di Pomodoro, Fior di Latte Mozzarella & Basil | 10.50 |
| Pepperoni – Polpa di Pomodoro, Fior di Latte Mozzarella & Dorset Pepperoni | 13.00 |
| Zucca – Squash, Feta & Chilli | 12.00 |
| Pollo – Free-range Chicken, Piquillo Peppers, Pesto & Rocket | 12.00 |
| Caldo – Spicy ‘Nduja, Dorset Salami & Roquito Red Peppers | 13.25 |
SIDES |
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| Thick-cut Chips or Skinny Fries | 4.00 |
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
| Honey & Thyme Roasted Roots | 3.75 |
| Buttered New Potatoes or Creamed Mash | 3.75 |
| Seasonal Greens | 3.75 |
| Beer-battered Onion Rings | 3.75 |
| Halloumi Fries & Bloody Mary Ketchup | 4.50 |
| Hispi Cabbage Wedge, Smoked Bacon Crumb & Chives | 3.75 |
PUDDINGS |
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| Warm Chocolate Fondant, Salted Caramel Popcorn, Honeycomb, Vanilla Ice Cream | 7.50 |
| Mulled Wine Poached Pear, Vanilla Ice Cream | 6.50 |
| Blackberry & Amaretto Trifle | 6.25 |
| Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche | 6.75 |
| Bread & Butter Pudding, Custard | 6.25 |
| Apple Tarte Tatin, Vanilla Ice Cream (For Two to Share) | 13.00 |
| Salcombe Dairy Ice Creams & Sorbets (Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet) | 5.75 |
| Cheese Selection | |
| Choose four 10.50 / Choose three 7.75 / Choose one 3.75 | |
| Ashlynn Goats, Beauvale Blue, Gillot Camembert or Winterdale Cheddar, with Chutney, Water Biscuits & Apple | |
CHRISTMAS AT THE THATCH |
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| £24.75 for 3 course lunch and £28.25 for 3 course dinner. | |
STARTERS |
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| Celeriac & Apple Soup, Granny Smith & Thyme | |
| Venison & Pheasant Terrine, Cranberry Chutney, Sourdough Toast | |
| Deli Plate - Buffalo Cauliflower, Spiced Aubergine, Freekeh & Pomegranate Salad | |
| Smoked Mackerel, Warm Fennel, Squash & Lentil Salad, Salsa Verde | |
MAINS |
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| Free-range Turkey, Roast Potatoes, Roots, Savoy Cabbage & Gravy | |
| Fillet of Sea Bream, Leeks, White Beans, Mussels & White Wine | |
| Slow-cooked Leg of Lamb, Mash, Roots, Braised Cabbage & Rosemary Jus | |
| Spiced Sweet Potato & Kale Pie, Spinach & Wild Mushrooms | |
PUDDINGS |
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| Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche | |
| Christmas Pudding Tart & Brandy Custard | |
| Mulled Wine Poached Pear, Vanilla Ice Cream | |
| Smidgen of Winterdale Cheddar & Beauvale Blue, Apple & Crackers | |
ONE LAST GLASS |
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| Espresso Martini | 8.25 |
| Ron Aguere Caramel Rum 25ml | 3.40 |
| Patrón XO Café 25ml | 4.25 |
| Cotswolds Cream Liqueur 50ml | 5.50 |
| Two courses available at lunch for £20.75 | |
WINTER PUDDINGS |
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| Warm Chocolate Fondant, Salted Caramel Popcorn, Honeycomb, Vanilla Ice Cream | 7.50 |
| Mulled Wine Poached Pear, Vanilla Ice Cream | 6.50 |
| Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche | 6.25 |
| Bread & Butter Pudding, Custard | 6.25 |
| Apple Tarte Tatin, Vanilla Ice Cream (For Two to Share) | 13.00 |
| Blackberry & Amaretto Trifle | 6.25 |
| Salcombe Dairy Ice Creams & Sorbets (Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet) | 5.75 |
TOUCH OF SWEETNESS |
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| Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.75 |
WINTERCHEESES |
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| Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits | |
| Choose all four cheeses | 10.50 |
| Choose any three cheeses | 7.75 |
| Choose a single smidgen of cheese | 3.75 |
| Choose from: | |
| ASHLYNN GOATS’ Lovely citrusy new goats’ cheese. Brilliant white, with an edible ash rind. (Vegetarian) |
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| GILLOT CAMEMBERT Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious. |
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| BEAUVALE BLUE The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet & savoury. Cries out for a glass of port or sweet dessert wine |
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| WINTERDALE CHEDDAR Hand-made in Kent, this award-winning unpasteurised cheese is clean and nutty with a long-lasting tang. A great alternative to cheddar and Britain’s first carbon neutrally produced and delivered cheese. (Vegetarian) |
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ONE LAST GLASS |
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| Espresso Martini | 8.25 |
| Diplomatico Reserva Exclusiva Rum | 4.80 |
| Ron Aguere Caramel Rum | 3.40 |
| Lazzaroni Amaretto | 3.40 |
| Château du Tarriquet, Bas Armagnac, VSOP | 4.25 |
| Remy Martin VSOP | 4.25 |
| Hennessy XO | 9.80 |
| Patrón XO Café | 4.25 |
| Limoncello Qualitá BT Superiore | 5.20 / 50ml |
| Paso-Vermu Red Vermouth | 4.30 / 50ml |
| Cotswolds Cream Liqueur | 5.50 / 50ml |
| Tanners LBV Port (Churchill Graham) | 5.25 / 75ml |
| Sandeman’s 20 Year Old Tawny | 9.25 / 75ml |
| All served as 25ml measure unless otherwise stated. | |
HOT DRINKS |
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| All our coffees are made with 100% Compañero beans and semi-skimmed milk. If you prefer, we can substitute dairy milk for soya or oat milk, add 15p. | |
| Single Origin Rwandan Filter Coffee | 2.40 |
| Double Espresso, Macchiato | 2.60 |
| Americano | 2.85 |
| Cappuccino, Flat White, Latte | 2.95 |
| Hot Chocolate | 2.95 |
| Luxury Hot Chocolate | 3.10 |
| Amaretto Latte, Baileys Latte, Liqueur Coffee | 6.25 |
| A Pot of Proper Yorkshire Tea | 2.50 |
| A Pot of Twinings Teas Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai | 2.60 |
| Babyccino | 1.20 |
| Fresh Mint Tea | 2.50 |
SUNDAY BEST AT THE ALMANACK |
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|---|---|
| We are serious about Sunday roast which is why you’ll find at least three seasonal choices on our menu. Settle in with your family and friends for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. It’s an old-age favourite for a reason and long may it continue. | |
SHARING PLATES |
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| Campagnola Olives | 3.50 |
| Warm Mini Bloomer & Garlic Butter | 3.25 |
| Artisan Breads & Butters | 4.00 |
| Buttermilk Chicken & Chipotle Mayo | 4.50 |
| Beetroot Falafel & Coconut Yoghurt | 4.50 |
| Whitebait & Aioli | 4.50 |
| Honey & Mustard Chipolatas | 4.00 |
| Tomato Houmous, Dukkah & Toasted Pitta | 4.00 |
STARTERS & SALADS |
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| Celeriac & Apple Soup, Crispy Celeriac, Granny Smith & Thyme | 5.75 |
| Venison & Pheasant Terrine, Cranberry Chutney, Toasted Sourdough | 7.00 |
| Sea Salt & Szechuan Pepper Squid, Garlic Aioli | 7.75 |
| Beetroot Tartare, Buckwheat, Avocado & Sherry Vinaigrette | 6.75 |
| Creamy Garlic Mushrooms on Sourdough Toast | 7.25 |
| Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing | 7.50 / 14.50 |
| Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing | 6.00 / 11.50 |
| Add Free-range Chicken or Grilled Halloumi | 2.50 |
SUNDAY ROASTS |
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| All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy | |
| Aubrey’s Dry-aged Rump of Beef | 15.50 |
| Jimmy Butler’s Free-range Leg of Pork & Crackling | 15.50 |
| Roast of the Day – See Blackboard | |
| Winter Vegetable Wellington | 13.75 |
MAKE THE MOST OF YOUR ROAST |
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| Free-range Pork & Sage Stuffing | 3.50 |
| Cauliflower Cheese | 3.75 |
| Braised Red Cabbage | 3.50 |
MAINS |
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| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 15.25 |
| Battered Cod & Thick-cut Chips, Peas, Tartare Sauce | 13.50 |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy | 14.75 |
| Sweet Potato & Kale Pie, Spinach & Wild Mushrooms | 14.50 |
| 28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise | 19.75 |
SIDES |
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| Thick-cut Chips or Skinny Fries | 4.00 |
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
| Honey & Thyme Roasted Roots | 3.75 |
| Buttered New Potatoes or Creamed Mash | 3.75 |
PUDDINGS |
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| Crumble of the Day - served at the table with Custard | 6.25 |
| Warm Chocolate Brownie, Salted Caramel Popcorn, Honeycomb, Vanilla Ice Cream | 6.75 |
| Lemon Posset, Amarena Cherries & Granola | 6.50 |
| Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche | 6.75 |
| Bread & Butter Pudding, Custard | 6.25 |
| Salcombe Dairy Ice Creams & Sorbets | 5.75 |
| (Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet) | |
| Cheese Plate – Gillot Camembert, Winterdale Cheddar & Beauvale Blue, with Chutney, Apple & Water Biscuits | 7.75 |
| Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.75 |
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