Served daily from 8.30am to 11.30am

BREAKFAST

Free-range Bacon Bloomer Roll4.95
Free-range Sausage Bloomer Roll4.95
Free-range Poached Eggs, Rye & Sunflower Toast5.50
Free-range Eggs Royale Smoked Salmon, Poached Eggs & Hollandaise8.25
Belgian Waffle,
Berry Compote & Greek Yoghurt or Crispy Bacon & Maple Syrup
6.75
Coconut Yoghurt, Summer Berries & Granola5.00
Smashed Avocado & Poached Eggs, Spring Onion & Chilli, Rye & Sunflower Toast7.75
Vegetarian Breakfast – Veggie Haggis, Spinach, Free-range Eggs, Tomato, Mushroom, Beans & Rye & Sunflower Toast9.00
Full English Breakfast, Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs10.50

HOT DRINKS

All our coffees are made with 100% Arabica beans and semi-skimmed milk. If you prefer, we can substitute dairy milk for soya or oat milk, add 15p.
Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.60
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.75
Luxury Hot Chocolate3.00
Mocha, Cinnamon or Caramel Latte3.00
A Pot of Proper Yorkshire Tea2.50
Twinings Teas2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea2.50

FREE-SPIRITS

Freshly Squeezed Orange Juice2.60
Cracker Apple or Cranberry Juice2.60
Dash Water – Raspberry, Lemon or Cucumber 330ml3.00
Cawston Press Apple or Rhubarb 330ml3.00

FIXED PRICE

Choose two or three courses for 14.50 / 17.50

STARTERS

Pea & Basil Soup, Toasted Seeds & Croutons
Blythburgh Ham Hock Terrine, Rye & Sunflower Toast, Sauce Gribiche
Warm Smoked Mackerel Fillet, Tomato & Red Onion Ceviche, Basil Oil

MAINS

Beer-battered Fish & Chips, Peas, Tartare Sauce
Red Pepper & Tomato Risotto, Grilled Artichokes,
Piquillo Peppers, Pesto & Pangrattato
Maple-cured Gammon Rib Eye Steak, Poached Egg & Chips

PUDDINGS

Glazed Lemon Tart, Raspberries & Clotted Cream
Warm Chocolate Brownie & Madagascan Vanilla Ice Cream
Salcombe Dairy Ice Creams & Sorbets

SANDWICHES

Char-grilled Halloumi, Avocado & Crunchy Slaw Corn Taco5.75
Free-range Chicken & Bacon Salad on Rye & Sunflower6.25
Warm Fish Goujon Roll, Lettuce & Tartare Sauce6.26
Add Chips, Salad or Soup 2.50

SHARING PLATES

Petit Lucques Olives3.50
Selection of Dorset Salami, Pickles4.50
Warm Rustic Bread, Olive Oil & Balsamic Vinegar3.75
Focaccia Romana, Air-dried Ham, Rocket & Pesto14.00
Vegetarian Board - Spinach Pakoras & Coconut Yoghurt, Buffalo Cauliflower & Chipotle, Roasted Peppers, Courgette & Feta Salad, Moroccan Spiced Aubergine, Tomato Houmous & Croûtes17.50
Garlic Pizzette6.00
Whole Garlic & Rosemary-studded Camembert, Rustic Bread – To Share12.50

STARTERS & SALADS

Pea & Basil Soup, Toasted Seeds & Croutons5.75
Blythburgh Ham Hock Terrine, Rye & Sunflower Toast, Sauce Gribiche7.75
Crab Tart, Avocado, Poached Egg & Hollandaise9.00
Leek, Chive & Caper Scotch Egg, Mustard Butter Sauce6.75
Sea Salt & Pepper Squid, Garlic Aioli7.75
Free-range Mojo Chicken, Pomegranate, Edamame Bean & Brown Rice Salad8.75 | 15.50
Grilled Goats’ Cheese & Salt Baked Beetroot Salad, Toasted Walnuts & Sherry Dressing7.50 | 14.50
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Citrus Ponzu Dressing6.75 | 13.75
Add Grilled Halloumi, Crispy Duck or Salmon 2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad15.25
Baked Cod Fillet, Warm Niçoise Salad, Anchovy Crumb16.75
Rigatoni Pasta, Peas, Leeks, Mint & Gran Moravia13.75
Free-range Chicken & Ham Pie, Buttered Mash, Greens & Jus14.75
King Prawn Linguine, Saffron, Parsley & Lemon14.75
Jimmy Butler’s Pork Belly, Potato & Sweetcorn Hash Brown, Summer Slaw & BBQ Sauce17.75
Duck Ragù & Egg Pappardelle, Crispy Duck Crumb 15.50
Red Pepper & Tomato Risotto, Piquillo Peppers, Artichokes & Pesto14.50
Beer-battered Fish & Chips, Peas, Tartare Sauce13.50

BURGERS & STEAKS

Butcher’s Steak of the Day - See Specials
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise19.75
Beetroot, Red Pepper & Quinoa Burger, Burger Relish, Slaw & Chips12.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips
13.75
Add Free-range Bacon / ‘Nduja Sausage / Avocado / Jalapeño / Mushroom 1.75

STONEBAKED PIZZAS

We serve classic Neapolitan pizza. Sourcing the best Artisan Sourdough for the base,Italian Tomatoes & ‘Fior De Latte’ Mozzarella
Margherita - Polpa di Pomodoro, Fior di Latte Mozzarella & Basil10.50
Pepperoni – Polpa di Pomodoro, Fior di Latte Mozzarella & Dorset Pepperoni13.00
Giardiniera – Goats’ Cheese, Artichokes, Caramelised Onions & Walnut Pesto11.75
Parma – Air-dried Ham, Black Olives & Roquette12.00
Caldo – Spicy ‘Nduja, Dorset Salami & Roquito Red Peppers13.25

SIDES

Mac ‘n’ Cheese3.50
Creamed Spinach3.00
New Potatoes & Minted Butter2.75
Skinny Chips3.75
Chips3.75
Wedge Salad, Ranch Dressing & Crispy Bacon3.75
Spring Vegetable Salad, Orange & Shallot Dressing2.75
Beer-battered Onion Rings3.75

SHARING PLATES

Selection of Dorset Salami, Pickles4.50
Petit Lucques Olives3.50
Warm Rustic Bread, Olive Oil & Balsamic Vinegar3.75
Vegetarian Board - Spinach Pakoras & Coconut Yoghurt, Buffalo Cauliflower & Chipotle, Roasted Peppers, Courgette & Feta Salad, Moroccan Spiced Aubergine, Tomato Houmous & Croûtes 15.50
Whole Garlic & Rosemary-studded Camembert, Rustic Bread – To Share12.50

STARTERS & SALADS

Blythburgh Ham Hock Terrine, Rye & Sunflower Toast, Sauce Gribiche7.75
Pea & Basil Soup, Toasted Seeds & Croutons5.75
Crab Tart, Avocado, Poached Egg & Hollandaise9.00
Spiced Tomato Mezze Bake, Rocket & Balsamic Salad6.75
Leek, Chive & Caper Scotch Egg, Mustard Butter Sauce6.75
Free-range Mojo Chicken, Pomegranate, Edamame Bean & Brown Rice Salad8.75 | 15.50
Grilled Goats’ Cheese & Salt Baked Beetroot Salad, Toasted Walnuts & Sherry Dressing7.50 | 14.50
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Citrus Ponzu Dressing
6.75 | 13.75
Add Grilled Halloumi, Crispy Duck or Salmon 2.50

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef15.50
Jimmy Butler’s Free-range Leg of Pork & Crackling15.50
Roast of the Day – See Blackboard
Summer Vegetable Wellington13.75
MAKE THE MOST OF YOUR ROAST
Free-range Pork & Sage Stuffing3.50
Cauliflower Cheese3.75
Braised Red Cabbage3.50
Creamed Spinach 3.00

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad15.25
Beer-battered Fish & Chips, Peas, Tartare Sauce13.50
Free-range Chicken & Ham Pie, Buttered Mash, Greens & Jus14.50
Red Pepper & Tomato Risotto, Piquillo Peppers, Artichokes & Pesto14.50
Aubrey’s 28 Day Dry-aged 8oz Rump Steak, Chips, Rocket & Béarnaise19.75

SIDES

Green Salad & Soft Herbs, Avocado Dressing 3.75
Rustic Chips3.75
Skinny Fries3.75

PUDDINGS

Crumble of the Day - served at the table with Custard6.25
Warm Chocolate Brownie, Salted Caramel Ice Cream, Honeycomb6.75
Piña Colada Iced Parfait, Pineapple & Chilli Salsa7.25
Iced Rhubarb & Custard Crumble Parfait6.25
Coconut Pavlova, Passionfruit Coulis6.50
Salcombe Dairy Ice Creams & Sorbets; Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet5.75
Cheese Plate – Sussex Camembert, Golden Cross, Godminster Cheddar or Shropshire Blue Chutney, Water Biscuits & Apple7.75
Mini-pud of the Day or Single Smidgen of Cheese& your choice of Coffee or Tea5.50

PUDDINGS

Warm Chocolate Fondant, Salted Caramel Ice Cream, Honeycomb7.50
Piña Colada Iced Parfait, Pineapple & Chilli Salsa7.25
Coconut Pavlova, Passionfruit Coulis6.50
Strawberry Cheesecake, Berry Coulis6.50
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream6.75
Sharing Pudding Board - Chocolate Fondant, Sticky Toffee Pudding, Piña Colada Iced Parfait, Strawberry Cheesecake & Vanilla Ice Cream14.50
Warm Pecan Tart, Clotted Cream6.50
Salcombe Dairy Ice Creams & Sorbets; Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet5.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50

CHEESES

Choose all four cheeses 10.50
Choose any three cheeses 7.75
Choose a single smidgen of cheese3.50
SUSSEX CAMEMBERT
Handmade by Arthur Alsop and Nic Walker in Mayfield, East Sussex. A fantastic cheese, deliciously creamy and multi-award winning. Vegetarian. Pasteurised.
GOLDEN CROSS
A smooth and sweet goats’ cheese. Kevin and Alison Blunt have become two of Britain’s more renowned cheese-makers, producing cheese from their herd in East Sussex. Vegetarian. Unpasteurised.
GODMINSTER CHEDDAR
A rich, deep and rounded organic cheddar from an award-winning Somerset producer. A real crowd pleaser. Vegetarian. Pasteurised.
SHROPSHIRE BLUE
Produced in Nottinghamshire, they know a thing or two about making world class blues. Made similarly to Stilton, yet slightly sweeter. Vegetarian. Pasteurised.

ONE LAST GLASS

Diplomatico Reserva Exclusiva Rum 4.80
Ron Aguere Caramel Rum 3.40
Lazzaroni Amaretto3.40
Château du Tarriquet, Bas Armagnac, VSOP 4.25
Remy Martin VSOP4.25
Hennessy XO9.80
Chase Sloe & Mulberry Gin4.80
Patrón XO Café4.25
Limoncello Qualitá BT Superiore5.20 | 50ml
Paso-Vermu Red Vermouth4.30 | 50ml
Cotswolds Cream Liqueur5.50 | 50ml
Tanners LBV Port (Churchill Graham)5.25 | 75ml
Sandeman’s 20 Year Old Tawny9.25 | 75ml
All served as 25ml measure unless otherwise stated.

HOT DRINKS

All our coffees are made with 100% Arabica beans and semi-skimmed milk. If you prefer, we can substitute dairy milk for soya or oat milk, add 15p.
Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.60
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.75
Luxury Hot Chocolate3.00
Mocha, Cinnamon or Caramel Latte3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee6.25
A Pot of Proper Yorkshire Tea2.50
Twinings Teas2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Vanilla Iced Latte3.00
Fresh Mint Tea2.50