BREAKFAST

BREAKFAST
Served 8am-11:30am
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon6.75
Dairy-free Chocolate & Banana Porridge, Seeds, Almonds & Berries5.00
Smashed Avocado, Poached Egg, Spring Onion & Chilli on Sourdough7.75
Free-range Bacon Bloomer Roll4.95
Free-range Sausage Bloomer Roll4.95
Vegetarian Breakfast – Veggie Haggis, Spinach, Free-range Eggs, Tomato, Mushroom, Beans & Sourdough9.00
Free-range Poached Eggs & Toasted Sourdough5.50
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Grilled Tomatoes & Eggs10.50
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise8.25
HOT DRINKS
All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.
Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.45
Americano, Flat White, Latte2.85
Cappuccino2.95
Hot Chocolate2.50
Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte3.00
A Pot of Proper Yorkshire Tea2.50
Novus Whole Leaf Teas2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
Fresh Mint Tea2.50
EYE-OPENERS
Bloody Mary7.00
Bucks Fizz7.00
Pink Grapefruit Breakfast G&T6.50

LUNCH & FIXED PRICE

DELI
Warm Mini Bloomer & Garlic Butter 3.25
Campagnola Olives3.00
BUTCHER'S BOARD: Smoked Ham Hock & Chicken Terrine, Granary Toast, Harissa Pulled Lamb Salad, Mint Yoghurt, A Selection of Dorset Charcuterie, Chicken Wings & Spicy Ketchup15.00
VEGGIE BOARD: Warm Crispy Camembert Wedges & Tomato Chutney, Spiced Tomato Houmous & Toasted Pitta, Char-grilled Mediterranean Vegetables & Pesto, Summer Vegetable Salad, Orange & Toasted Cashews, Oriental Dressing14.50
FAVOURITES BOARD: A Selection of Dorset Charcuterie, Warm Crispy Camembert Wedges & Tomato Chutney Shell on Prawns & Garlic Mayonnaise, Spiced Tomato Houmous & Toasted Pitta15.00
FISH BOARD: Shell on Prawns & Garlic Mayonnaise, Severn & Wye Smoked Salmon, Brown Bread & Butter Taramasalata & Croûtes, Fish Goujons & Lemon Mayonnaise15.00
FIXED PRICE
MONDAY-FRIDAY FIXED PRICE TWO-COURSE LUNCH. Choose two courses from the Starter, Either/Or & Mains for £13.75
STARTERS
Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Soup of the Day5.50
Smoked Ham Hock & Chicken Terrine, Sauce Gribiche, Granary Toast 7.50
Tempura Summer Vegetables & Mango Yoghurt6.75
Cornish Mackerel Fillet, Beetroot & Horseradish Crème Fraîche, Watercress 7.25
Brixham Crab, Heritage Tomato & Chilli Bruschetta 8.2513.00
EITHER / OR
Moules Marinière, White Wine, Shallots & Parsley6.7512.50
Bang Bang Chicken Salad, Cucumber & Peanuts, Sesame Dressing7.7514.75
Summer Vegetable Salad, Orange & Toasted Cashews & Oriental Dressing6.5012.50
Add Crispy Duck 2.50 or Halloumi 2.00
MAINS
Roast of the Day
Pork Schnitzel, Tomato & Caper Compote, Rocket & Parmesan Salad, Skinny Fries14.75
Roasted Mediterranean Vegetables, Goats’ Cheese & Pesto Tartlette, Rocket Salad12.75
Sweet Potato & Cashew Nut Curry, Sticky Rice, Tomato & Coconut Sambal, Roti Bread13.50
Slow & Low - Carolina-style BBQ Beef, Charred Corn & Slaw 15.00
Pan-fried Sea Bass Fillets, Sautéed New Potatoes, Tenderstem Broccoli & Samphire, Sauce Vierge15.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips13.50
Add Free-range Bacon, Mushroom or Onion Rings1.75
GRILLS
Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips15.75
28 Day Dry-aged 8oz Bavette Steak18.50
28 Day Dry-aged 8oz Rump Cap Steak19.75
All Steaks served with Chips, Slow-roasted Tomato, Mushroom, Onion Rings, Rocket & Béarnaise or Peppercorn Sauce
SANDWICHES
Roast Meat Roll of the Day, Chips & Gravy7.25
Warm Fish Goujons, Lettuce & Tartare Sauce Roll, Chips or Soup6.75
Roasted Vegetable & Tomato Houmous Flatbread6.00
Cheddar & Tomato Chutney on Granary6.00
Add Chips or Soup2.00
SIDES
Rustic Chips3.50
Skinny Chips3.50
New Potatoes & Minted Butter2.50
Garden Salad, Orange & Shallot Dressing3.75
Summer Vegetable Salad, Orange & Toasted Cashews & Oriental Dressing3.75
Hispi Cabbage & Peas2.50
Green Beans & Shallots2.75
Beer-battered Onion Rings3.50

DINNER

DELI
Warm Mini Bloomer & Garlic Butter 3.25
Campagnola Olives3.00
BUTCHER'S BOARD: Smoked Ham Hock & Chicken Terrine, Granary Toast, Harissa Pulled Lamb Salad, Mint Yoghurt, A Selection of Dorset Charcuterie, Chicken Wings & Spicy Ketchup15.00
VEGGIE BOARD: Warm Crispy Camembert Wedges & Tomato Chutney, Spiced Tomato Houmous & Toasted Pitta, Char-grilled Mediterranean Vegetables & Pesto, Summer Vegetable Salad, Orange & Toasted Cashews, Oriental Dressing14.50
FAVOURITES BOARD: A Selection of Dorset Charcuterie, Warm Crispy Camembert Wedges & Tomato Chutney Shell on Prawns & Garlic Mayonnaise, Spiced Tomato Houmous & Toasted Pitta15.00
FISH BOARD: Shell on Prawns & Garlic Mayonnaise, Severn & Wye Smoked Salmon, Brown Bread & Butter Taramasalata & Croûtes, Fish Goujons & Lemon Mayonnaise15.00
STARTERS
Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Soup of the Day5.50
Smoked Ham Hock & Chicken Terrine, Sauce Gribiche, Granary Toast 7.50
Tempura Summer Vegetables & Mango Yoghurt6.75
Cornish Mackerel Fillet, Beetroot & Horseradish Crème Fraîche, Watercress7.25
Brixham Crab, Heritage Tomato & Chilli Bruschetta 8.25
EITHER / OR
Moules Marinière, White Wine, Shallots & Parsley6.7512.50
Bang Bang Chicken Salad, Cucumber & Peanuts, Sesame Dressing7.7514.75
Pan-seared Native Scallops, Roasted Red Pepper & Courgette Risotto, Herb Dressing10.5019.50
Summer Vegetable Salad, Orange & Toasted Cashews & Oriental Dressing6.5012.50
Add Crispy Duck 2.50 or Halloumi 2.00
MAINS
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips13.50
Add Free-range Bacon, Mushroom or Onion Rings1.75
Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips15.75
Pan-fried Sea Bass Fillets, Sautéed New Potatoes, Tenderstem Broccoli & Samphire, Sauce Vierge15.50
Pork Schnitzel, Tomato & Caper Compote, Rocket & Parmesan Salad, Skinny Fries14.75
Sweet Potato & Cashew Nut Curry, Sticky Rice, Tomato & Coconut Sambal, Roti Bread13.50
Cornish Lamb Fillets, Potato & Carrot Dauphinoise, Summer Greens, Minted Jus17.75
Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise13.75
What’s the Fish?
Slow & Low - Carolina-style BBQ Beef, Charred Corn & Slaw 15.00
Add Sweet Potato Wedges2.00
STEAKS
28 Day Dry-aged 8oz Bavette Steak18.50
28 Day Dry-aged Rump Cap Steak 19.75
All Steaks served with Chips, Slow-roasted Tomato, Mushroom, Onion Rings, Rocket & Béarnaise or Peppercorn Sauce
SIDES
Rustic Chips3.50
Skinny Chips3.50
New Potatoes & Minted Butter2.50
Garden Salad, Orange & Shallot Dressing3.75
Summer Vegetable Salad, Orange & Toasted Cashews & Oriental Dressing3.75
Hispi Cabbage & Peas2.50
Green Beans & Shallots2.75
Beer-battered Onion Rings3.50

PUDS & CHEESE

SUMMER PUDDINGS
Dark Chocolate Brownie, Vanilla Ice Cream 5.75
Mango & Coconut Cheesecake 5.75
Chocolate & Cherry Sundae5.75
Warm Raspberry Bakewell Tart, Clotted Cream 5.75
Summer Berry Fool & Shortbread 5.75
Jude’s Free-range Ice Creams & Sorbets5.75
Choose 3 from: Vanilla, Chocolate, Salted Caramel or Strawberry Ice Cream, Blackcurrant or Raspberry Sorbet
Mini-pud & your choice of Tea or Coffee 4.75
ONE LAST GLASS
Espresso Martini8.00
Tanner’s Late Bottled Vintage Port5.75
Monbazillac, Château le Fagé5.2519.50
Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto3.30
Patrón XO Cafe or Remy VSOP4.25
SUMMER CHEESES
Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from:
FULL CHEESE BOARD TO SHARE (or not!) - All four Summer cheeses, served with Chutney, Warm Mini Bloomer & Apple10.50
INDIVIDUAL CHEESE PLATE - Choose any three of the Summer cheeses, served with Chutney, Warm Mini Bloomer & Apple7.75
SINGLE SMIDGEN OF CHEESE - Choose just one of the Summer cheeses, served with Chutney, Warm Mini Bloomer & Apple3.25
OUR CHEESES FOR SUMMER ARE:
BRIE DE NANGIS - Made in the Île-de-France to the east of Paris, this unpasteurised cow’s milk cheese is soft textured with a wonderfully deep mushroom flavour. Matured for around 6 weeks. (Vegetarian)
MRS KIRKHAM’S LANCASHIRE - Graham Kirkham makes this English classic using raw milk from the family herd milked by his dad. Buttery flavour with a mellow tang & melt-in-the- mouth texture. Recognised as unique by Slow Food UK in their Ark of Taste.
TOR - Named after Glastonbury Tor, this hand-made ash-dusted pyramid resembles a Valençay from the Loire. Fresh, citrusy & light, with a smooth texture. (Vegetarian)
BEAUVALE - The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet & savoury. Cries out for a glass of port or sweet dessert wine.

SUNDAY BEST

DELI
Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives 3.00
STARTERS
Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Soup of the Day5.50
Brixham Crab, Heritage Tomato & Chilli Bruschetta8.25
Smoked Ham Hock & Chicken Terrine, Sauce Gribiche, Granary Toast7.50
Sunday Deli Board - Warm Crispy Camembert Wedges & Tomato Chutney, Shell on Prawns & Garlic Mayo, Spiced Tomato Houmous & Toasted Pitta, Selection of Dorset Charcuterie15.00
EITHER / OR
Bang Bang Chicken Salad, Cucumber & Peanuts, Sesame Dressing7.7514.50
Summer Vegetable Salad, Orange & Toasted Cashews, Oriental Dressing6.5012.50
Add Crispy Duck 2.50 or Halloumi 2.00
ROASTS
All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef15.25
Jimmy Butler’s Free-range Leg of Pork & Crackling15.00
Roast of the Day
Summer Vegetable Wellington13.50
MAKE THE MOST OF YOUR ROAST
Free-range Pork & Sage Stuffing 3.50
Cauliflower Cheese3.75
MAINS
28 Day Dry-aged 8oz Rump Cap Steak, Chips, Slow-roasted Tomato, Mushroom, Onion Rings, Rocket & Béarnaise Sauce19.75
Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise13.75
Pan-fried Sea Bass Fillets, Sautéed New Potatoes, Tenderstem Broccoli & Samphire, Sauce Vierge15.50
Slow & Low Carolina-style BBQ Beef, Charred Corn & Slaw15.00
Add Sweet Potato Wedges 2.00
SIDES
Skinny or Rustic Chips3.50
Green Beans & Shallots 2.75
Garden Salad, Orange & Shallot Dressing 3.75
PUDDINGS
Crumble of the day - served at the table with Custard5.75
Chocolate & Cherry Sundae5.75
Warm Dark Chocolate Brownie, Vanilla Ice Cream 5.75
Warm Raspberry Bakewell Tart, Clotted Cream 5.75
Summer Berry Fool & Shortbread 5.75
Cheese Plate – Brie de Nangis, Mrs Kirkham’s Lancashire, Beauvale, Chutney, Water Biscuits & Apple 7.75
3 scoops of Jude’s Ice Creams or Sorbets. Choose 3 from: Vanilla, Chocolate, Salted Caramel or Strawberry Ice Cream, Blackcurrant or Raspberry Sorbet5.75

BAR MENU

DELI BOARDS
BUTCHER'S BOARD: Smoked Ham Hock & Chicken Terrine, Granary Toast, Harissa Pulled Lamb Salad, Mint Yoghurt, A Selection of Dorset Charcuterie, Chicken Wings & Spicy Ketchup15.00
VEGGIE BOARD: Warm Crispy Camembert Wedges & Tomato Chutney, Spiced Tomato Houmous & Toasted Pitta, Char-grilled Mediterranean Vegetables & Pesto, Summer Vegetable Salad, Orange & Toasted Cashews, Oriental Dressing14.50
FAVOURITES BOARD: A Selection of Dorset Charcuterie, Warm Crispy Camembert Wedges & Tomato Chutney Shell on Prawns & Garlic Mayonnaise, Spiced Tomato Houmous & Toasted Pitta15.00
FISH BOARD: Shell on Prawns & Garlic Mayonnaise, Severn & Wye Smoked Salmon, Brown Bread & Butter Taramasalata & Croûtes, Fish Goujons & Lemon Mayonnaise15.00
SANDWICHES (12PM-6PM)
Roast Meat Roll of the Day, Chips & Gravy7.25
Warm Fish Goujons, Lettuce & Tartare Sauce Roll, Chips or Soup6.75
Roasted Vegetable & Tomato Houmous Flatbread6.00
Cheddar & Tomato Chutney on Granary6.00
Add Chips or Soup2.00
STARTERS
Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Soup of the Day5.50
Smoked Ham Hock & Chicken Terrine, Sauce Gribiche, Granary Toast7.50
Tempura Summer Vegetables & Mango Yoghurt6.75
Cornish Mackerel Fillet, Beetroot & Horseradish Crème Fraîche, Watercress7.25
Brixham Crab, Heritage Tomato & Chilli Bruschetta8.25
EITHER / OR
Moules Marinière, White Wine, Shallots & Parsley6.7512.50
Bang Bang Chicken Salad, Cucumber & Peanuts, Sesame Dressing7.7514.75
Pan-seared Native Scallops, Roasted Red Pepper & Courgette Risotto, Herb Dressing10.5019.50
Summer Vegetable Salad, Orange & Toasted Cashews & Oriental Dressing6.75
Add Crispy Duck 2.50 or Halloumi 2.00
MAINS
Roast of the Day
Pork Schnitzel, Tomato & Caper Compote, Rocket & Parmesan Salad, Skinny Fries14.75
Roasted Mediterranean Vegetables, Goats’ Cheese & Pesto Tartlette, Rocket Salad12.75
Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise13.75
Sweet Potato & Cashew Nut Curry, Sticky Rice, Tomato & Coconut Sambal, Roti Bread13.50
Slow & Low - Carolina-style BBQ Beef, Charred Corn & Slaw 15.00
Pan-fried Sea Bass Fillets, Sautéed New Potatoes, Tenderstem Broccoli & Samphire, Sauce Vierge15.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips13.50
Add Free-range Bacon, Mushroom or Onion Rings1.75
SIDES
Garden Salad, Orange & Shallot Dressing3.75
Rustic or Skinny Chips3.50
Green Beans & Shallots2.75

WINE & DRINKS

GRAND GINS
A large measure of your favourite gin served with Fentimans or Schweppes Tonic, in a grand coupe with ice, fruit and juniper berries. Why not try Fentimans hugely popular Pink Grapefruit tonic?
CLASSIC
Tanqueray8.00
Dry, crisp London Dry using only four botanicals. Served with lime
Hendrick's9.00
Cucumber & rose give this favourite its distinctive taste. Served with cucumber
Chase Elegant 489.00
Made in a bespoke still, using rare varieties of apples. Crisp & complex with earthy undertones. Served with apple
SMALL-BATCH
Cotswolds Dry9.50
Bay leaf, pepper & local lavender add an aromatic twist to this handmade gin. Served with bay leaf
Monkey 4710.00
47% proof & 47 botanicals - the bottle says it all. Serious medicine! Served with lime
Forest Gin9.75
Small family-run distillery using foraged bilberries & raspberries. The only gin to have won two separate double-gold medals at San Francisco World Spirit Awards. Light & herbaceous. Served with grapefruit
Silent Pool9.50
Unique & complex, from the Surrey hills. Local honey achieves a smooth finish. Served with orange
Tanqueray 109.50
Super-premium hand-crafted gin with grapefruit, orange & lime. Served with rosemary
FRUITY
Chase Pink Grapefruit9.50
Tartness followed by a kick of grapefruit. Double up with Fentimans Pink Grapefruit tonic. Served with pink grapefruit
Tanqueray Flor de Sevilla9.00
Flavoured with the classic marmalade oranges of Seville. Clean & citrusy. Served with orange
Whitley Neill Rhubarb & Ginger8.75
Exceptional full-bodied & complex gin. Tart rhubarb & real warming ginger. Served with lemon
Brockmans9.50
Spanish citrus with blueberry & blackberry notes for a smooth taste. Served with blueberries
COCKTAILS
Strawberry Daiquiri7.50
The sweetness of strawberry, kick of lime & Havana Club 3-year-old rum, make this classic daiquiri a crowd pleaser
Mojito7.00
Fresh & punchy. Havana Club 3 year old rum, fresh lime, mint, sugar & soda
Espresso Martini8.00
Sophisticated & creamy with a kick of caffeine. Espresso shaken with Ketel One vodka, Tia Maria & sugar syrup
Islands in the Stream8.00
Reyka Icelandic vodka meets Koko Kanu Jamaican coconut rum & pineapple. For Pina Colada fans everywhere
Cosmopolitan7.50
The perfect mix of Ketel One Citroen vodka, Cointreau, cranberry juice & fresh lime
Rhubarb & Ginger Mule8.00
Refreshing Whitley Neill Rhubarb & Ginger gin, Fentimans Ginger Beer, lime juice & fresh mint
Hendrick’s English Garden8.00
Subtle yet fruity - Hendrick’s gin, elderflower & apple juice
Disaronno Sour7.50
Well-balanced, sweet & sour. Disaronno Amaretto, sugar syrup & lemon juice
Lemon & Mint Collins7.50
Rich & sweet yet fresh mix of Drambuie, mint & lemon
Chambord or Kir Royale9.00
Champagne Devaux Grande Réserve & your choice of Chambord Liqueur or Crème de Cassis
PITCHERS
To share, or not!
Peach Gin-gria7.0019.50
Light, fresh & peachy. Tanqueray gin, Briottet Crème de Pêche, Chenin Blanc & soda
Aperol Spritz8.0019.50
A simple mix of Aperol, prosecco & soda. Perfect apéritif
Pimm’s6.0018.00
English gin-based liqueur with ice, lemonade & fruit
Elderflower Fizz7.7522.00
Easy drinking & absolute winner. Prosecco, St-Germain elderflower liqueur & strawberries
FIZZ & FLUTES
Prosecco Spumante Extra Dry DOC, Ca’ di Alte, Italy - Nice quality Proseccoo, lively bubbles, hints of apple & a creamy texture5.9527.50
Rosé Spumante Brut, Lunetta, Italy - Pale, pretty, strawberry-scented pink fizz from a good Prosecco maker28.50
Prosecco Superiore Valdobbiadene, De Bertiol, Italy - Superior Prosecco from the heart of the zone – green apples & brioche30.00
Balfour Leslie’s Reserve, Hush Heath Estate, Kent, England - Fresh, vibrant English take on that French stuff we make just as well these days40.00
Champagne Devaux Grande Réserve NV, France - Highly-rated boutique Champagne with long bottle-ageing for rich brioche flavour8.5045.00
Veuve Clicquot Yellow Label, NV, Champagne, France Wonderfully familiar bottle that makes any party go with a swing65.00
Laurent-Perrier Cuvée Rosé Brut NV, France - Special rosé for a special occasion80.00
Bollinger Grande Année Brut, Vintage 2007, France - Absolutely Fabulous vintage Champagne – opulent & delicious100.00
MAGNUMS
Turn your party into a real celebration with one of our special wines served in magnum (1.5l bottle). Choose from:
Prosecco Superiore Valdobbiadene, De Bertiol, Italy60.00
Tinpot Hut Marlborough Sauvignon Blanc, Malborough, NZ 55.00
Rioja Vega Crianza, Rioja, Spain 52.00
Palazzo della Torre, Allegrini, Veronese, Italy65.00
WHITES
ADVENTUROUS
Grillo, Ca’ di Ponti, Terre Siciliane, Italy - Great quaffer, nice body - hints of peach, pear & hazelnut18.50
Verdicchio Classico, Ruviano, Monte Schiavo, Italy - Delicate apricot & apple aromas, ripe fruit & minerality. Great value modern white21.50
Rioja Blanco, El Coto, Rioja, Spain - White Rioja is having a moment, now made in a lighter, cleaner style5.608.0024.00
Alvarinho, Casa Vila Nova, Vinho Verde, Portugal - Albariño’s Portuguese sister. Breezy, citrusy - good with spicy or garlicky chicken & fish26.50
Torrontés-Riesling, Amalaya, Salta, Argentina - Blending Argentina’s white grape with Riesling yields amazing results. Lively, fruity & good27.50
LIGHT & FRESH
Sauvignon Blanc V, Pasquiers, Languedoc, France - Southern French Sauvignon spiked with zingy local Vermentino5.307.4022.00
Pinot Grigio delle Venezie, Alpha Zeta, Italy - Quality Pinot Grigio drinking better than ever - pear & fresh-baked bread flavours5.507.7022.50
Picpoul de Pinet, Carte Noire, L’Ormarine, France - Zesty, tangy white from the Midi – good on its own or with seafood25.00
Sauvignon Blanc, Sileni Estate, Marlborough, NZ - Grapefruit aromas, lively fruit & great balance6.909.5027.50
Pinot Gris, Kumeu Village, Hawkes Bay, NZ - Hand-picked grapes & quality wine-making - a dry Pinot Gris with great flavour & length29.50
Pouilly-Fumé, Les Fines Caillottes 2013, J.Pabiot, France - Five generations of family know-how result in classic smoky Loire Valley Sauvignon36.50
RICH & FOOD-FRIENDLY
Percheron Chenin Blanc Viognier, Western Cape, South Africa - Dry zesty Chenin Blanc rounded with some richer Viognier4.806.5019.00
Marsanne-Viognier, La Cabane Reserve, Pays d'Oc, France - Full-flavoured Rhône-style white with good length – like Chardonnay without the ego22.50
Pecorino, Caparrone, IGT Colline Pescaresi, Italy - Interesting & increasingly fashionable wine. Hints of peach & hazelnut with a fresh finish 25.50
Mâcon-Charnay, Réserve Personelle, Burgundy, France - Classic French Chardonnay – no clumsy oak, just fresh citrus, apricot & honey6.508.9526.50
Gavi di Gavi, La Lugarara, La Giustiniana, Italy - Truly premium glass of Gavi from the top maker - ripe fruit, lime peel & great body29.50
Encruzado 2016, Quinta dos Carvalhais, Dão, Portugal - Impressive alternative to Chablis – fresh, harmonious, vibrant acidity. You heard it here first.33.00
Bourgogne Blanc 2015, Château de Santenay, Clos de la Chaise Dieu, France - Single estate white Burgundy drinking beautifully now36.50
REDS
LIGHTER, FRUITY
Montepulciano d’Abruzzo DOC, Voluntè, Italy - Crowd-pleasing mellow red with good cherry & plum flavours19.50
Douro Red, Tanner’s, Douro Valley, Portugal - Lovely, juicy wine from a coming region. Give it a swirl to release ripe blueberry flavours5.457.9523.00
Pinot Nero, Castel del Lupo, Pavia, Italy - Stunning organic & vegan Pinot from a family estate in cool Northern Italy. A must-try25.50
Beaujolais-Villages, Dominique Morel, Rhône, France - Fruity & savoury Beaujolais, not at all weedy – good Summer food wine27.50
Pinot Noir, Tummil Flat, Marlborough, NZ - Excellent smooth Pinot with cherry & plum flavours & fine tannins7.209.8029.00
Barbera Sant’ Andrea 2014, Vigne Marina Coppi, Piemonte, Italy - Gorgeous supple fruity red from a highly-regarded family-run winery – just delicious35.00
MEDIUM-BODIED
Tempranillo, Pleno, Navarra, Spain - Well-made fruity red – strawberry & blackcurrant flavours18.50
Merlot, Ladera Verde, Valle Central, Chile - Very quaffable everyday Merlot – typically smooth & gentle4.906.9520.00
Côtes du Rhône Villages, Les Coteaux, Boutinot, France - Berry aroma, rich, satisfying fruit flavours, hints of spice5.908.5024.50
Rioja Crianza, Rioja Vega, Spain - Blackcurrants, vanilla, good backbone – a fine choice with or without food6.308.9026.00
Nero d’Avola, Vigneti Zabù, Sicily, Italy - Lush & juicy, would slip down nicely with something slow & low27.00
Château Larose Perganson 2010, Haut-Médoc, France - Fruity, forward Gold medal-winning Bordeaux – cassis, raspberry & liquorice, subtle oak45.00
FULL-BODIED
Silver Myn Argentum Red, Stellenbosch, South Africa -Old vine Cabernet Sauvignon blend from a family winery. Fruity & elegant21.50
Argentinian Malbec, Tanner’s, Mendoza, Argentina - Plummy fruit with a touch of coffee on the finish - a fine red to go with steak or friends6.108.8025.00
Massaya Le Colombier, Beqaa Valley, Lebanon - The Ghosn brothers make wonderful Rhône-inspired wines – this Cinsault, Cabernet, Syrah, blend is full-bodied & still instantly delicious29.50
Malbec, Kaiken Reserve 2016, Mendoza Argentina - Mendoza has the perfect conditions for Malbec, and it shows - deep, fruity & complex30.00
Shiraz, Kloovenburg 2015, Swartland, South Africa - Estate famous for wine & olives makes one of South Africa’s best reds – rich & satisfying38.00
Viña Arana, Rioja Reserva 20089 La Rioja Alta, Spain - The absolute benchmark classic style Rioja Reserva from a famous estate42.50
ROSÉ
Whole Bunch Rosé, False Bay, Coastal Region, South Africa - Pale, spicy blend of Cinsault & Mourvèdre, lovely with garlic prawns or on its own. Vegan19.50
Pinot Grigio Rosé, Piattini, Italy - Delicate, light & fruity Italian rosé5.007.2021.00
Côtes du Rhône Rosé, Les Cerisiers, Rhône Valley, France - Salmon coloured, Provençal in style, dry & mouth-watering5.758.2524.50
Château du Galoupet 2016, Cru Classé, Provence, France - Ah, Galoupet – St. Trop in a glass. Our all-time favourite rosé30.00
MOCKTAILS
And if you’re driving, expecting or just not a drinker we’ve chosen some good stuff for you too.
Strawberry Lemonade - Our own mix of strawberry purée, lemon juice & lemonade4.00
Apple or Cranberry Mojito - Either apple or cranberry juice, fresh lime, mint, sugar & soda4.00
Country Rose - Apple juice, cranberry juice & elderflower cordial4.00
GRAND SOFTS
Fresh Cucumber & Elderflower Pressé4.25
Pink Grapefruit, Lime & Soda4.25
Luscombe - Sicilian Lemonade, St Clements or English Apple 3.50
SOFT DRINKS
Fentimans - Traditional Ginger Beer or Wild English Elderflower
Belu – Still or Sparkling - Not-for-profit mineral water, raising money for WaterAid
Juices - Apple & Mango or Orange & Passionfruit Frobishers, Big Tom Spiced Tomato Juice
Coca-Cola & Diet Coke - Available by the glass or bottle
Green Cola - No sugar, no aspartame, no phosphoric acid, no preservatives. Natural caffeine. The healthy choice for cola lovers
FREE-FROM BEERS
Erdinger Alkoholfrei Beer - Brewed to exacting Bavarian standards - actually tastes of beer (0.5% ABV) 4.00
Peroni Gluten-free - Italy’s most iconic beer (5.1% ABV)4.50