Book a table Menu - Almanack

BREAKFAST AT THE ALMANACK

Served Monday to Friday 8:30am - 11:30am

Served Saturday & Sunday 8:30am - 11am

The old proverb demands that we should eat breakfast like Kings (and Queens). We serve up the favourites and always prioritise quality produce – our eggs and bacon are free-range and our sausages are from Jimmy Butler’s farm. Starting the day has never tasted so good.


BREAKFAST

AMERICAN PANCAKES (V)

Berry Compote

7.00
SHAKSHUKA (V)

Baked Free-range Eggs, Spicy Tomato, Garlic & Peppers

7.75
SEVERN & WYE SMOKED SALMON

Scrambled Egg & Toasted Sourdough

9.25
EGGS BENEDICT

English Muffin, Roast Ham, Free-range Poached Eggs & Hollandaise

9.00
CHILLI FRIED EGG & HALLOUMI BRIOCHE ROLL (V)

Baby Spinach & Bloody Mary Ketchup

6.50
JIMMY BUTLER’S SAUSAGE OR BACON BLOOMER6.00
Add Free-range Egg 1.75
VEGETARIAN FULL ENGLISH (V)

Vegan Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Poached Eggs & Toasted Sourdough

11.75
FULL ENGLISH BREAKFAST

Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Baked Beans, Tomatoes, Free-range Poached Eggs & Toasted Sourdough

12.50
TOASTED SOURDOUGH OR HOT BUTTERED ENGLISH MUFFIN (V)

Tiptree Jam, Marmalade, Marmite or Organic Peanut Butter

3.00
SMASHED AVOCADO, FREE-RANGE POACHED EGGS (V)

Spring Onion & Chilli on Toasted Sourdough

9.00
If you prefer gluten-free or dairy-free alternatives to our toast and butter, please ask.


SOFTS

FRESH ORANGE JUICE3.00
CRACKER JUICE

Apple or Cranberry

2.60
CAWSTON PRESS

Sparkling Drinks Made With Fresh Juice

Cloudy Apple or Rhubarb

3.30
FROBISHERS

Natural Fruit Juice With Nothing Artificial

Apple & Mango or Orange & Passionfruit

3.30
JARR GINGER KOMBUCHA

Fiery and Rich in Beneficial Probiotics With Organic Ginger Root

4.00


HOT DRINKS

Our speciality coffee is Union Hand-Roasted’s Revelation blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. Swap dairy milk for soya or oat for 30p. Decaf tea and coffee also available.
DOUBLE ESPRESSO2.60
AMERICANO, CORTADO3.00
CAPPUCCINO, FLAT WHITE, LATTE3.10
HOT CHOCOLATE3.20
LUXURY HOT CHOCOLATE3.40
A POT OF PROPER YORKSHIRE TEA2.80
A POT OF TWININGS TEA2.80
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
FRESH MINT TEA2.75


STIFFENERS

CHAMPAGNE MIMOSA9.00
APEROL SPRITZ8.25
BLOODY MARY8.50
STRAWBERRY BELLINI7.50
(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.
LUNCH AT THE ALMANACK



APÉRITIFS

Nyetimber Classic Cuvée10.00
Champagne Piper-Heidsieck9.50
Kir Royale10.00
Aperol Spritz8.25


SMALL PLATES

CHILLI & SOY-GLAZED CHICKEN WINGS5.75
HALLOUMI FRIES & BLOODY MARY KETCHUP (V)6.25
SHAWARMA-SPICED HOUMOUS (VE)

Crispy Chickpeas & Flatbread

5.25
WARM CIABATTA & GARLIC BUTTER (V)5.25
NOCELLARA, GAETA & CERIGNOLA OLIVES (VE)3.95
BRINDISA BABY CHORIZO6.25
WARM HONEY & WALNUT CAMEMBERT (V)

Green Apple

9.00


STARTERS

BEEF CHEEK CHILLI

Creamed Corn, Garlic Bread

8.75
HAND-PICKED NATIVE WHITE CRAB

Hot Buttered Crumpet

12.25
TODAY’S SPRING SOUP (V)

Ciabatta - See Blackboard

6.25
MERRIFIELD DUCK SCRUMPET

Hoi Sin, Cucumber & Spring Onion Salad

8.95
TEMPURA PRAWNS

Chilli, Ginger & Sesame Dressing

9.25
ORANGE, PISTACHIO, CARROT & RED CHILLI SALAD (VE)

Ras El Hanout, Roast Lemon Dressing

7.25/13.25
Add Crispy Duck 3.50 or Halloumi Croutons 3.00 (V)
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


MAINS

FREE-RANGE CHICKEN SCHNITZEL

Garlic & Parsley Butter, Rocket, Parmesan & Fries

17.50
MISO-GLAZED COD

Black Rice, Choi Sum, Lime, Chilli & Coriander

22.50
14 HOUR BRAISED BEEF & ALE PIE

Buttered Mash, Greens, Gravy

15.50
FISH & CHIPS

Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce

16.00
SOUTH INDIAN AUBERGINE & LENTIL CURRY (VE)

Crispy Chickpeas, Basmati Rice & Chapati

15.00
SLOW-COOKED JIMMY BUTLER’S PORK BELLY

Champ Mash, Spring Vegetables & Crackling

19.50


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.

Steaks served with Chips & Rocket

Add Béarnaise, Chimichurri or Peppercorn Sauce 2.25 | Add Garlic King Prawns 5.00

8OZ RUMP CAP STEAK21.50
12OZ SIRLOIN ON THE BONE29.50
STEAK DIANE

Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce

28.75
Add extra 3oz Fillet Medallion 5.50
DIRTY VEGAN BURGER (V)

Marmite Onions, Smoked Cheese, Tomato Relish & Fries

15.50
AUBREY’S STEAK BURGER

Cheddar Cheese, Burger Relish, Gherkin & Fries

15.50
Add Free-range Bacon 2.00 or Marmite Onions 1.50


STONEBAKED PIZZAS & PASTAS

PIZZA MARGHERITA (V)

Polpa di Pomodoro, Fior di Latte Mozzarella & Basil

10.00
PIZZA PICANTE

Polpa di Pomodoro, Fior di Latte Mozzarella, ‘Nduja, Oregano & Chilli

13.00
PIZZA BIANCA (V)

Wild Mushrooms, Caramelised Onions & Beauvale

11.50
Add ‘Nduja 2.00 | Jalapeños 1.00 | Marmite Onions 1.50 | Blue Cheese 1.50
SMOKED SALMON PAPPARDELLE

Watercress & Crème Fraîche

16.50
SPRING VEGETABLE RAVIOLI (VE)

Wild Garlic, Lemon & Herb Crumb

15.00


SANDWICHES

GRILLED CHEESE ON SOURDOUGH (V)

Marmite Onions

8.95
FREE-RANGE CHICKEN CAESAR ROLL

Anchovy Dressing & Parmesan

9.50
Add Chips or Soup 3.50


SIDES

THICK-CUT CHIPS OR SKINNY FRIES (VE)4.25
TRUFFLE MAC & CHEESE (V)4.00
CAESAR SALAD

Croutons, Parmesan & Anchovies

4.50
PURPLE SPROUTING BROCCOLI (VE)

Chimichurri

4.50
BUTTERED NEW POTATOES (V)4.00
ONION RINGS (V)4.50


PUDS & BRITISH CHEESES

CHOCOLATE & SALTED CARAMEL TORTE (V)

Crème Fraîche

8.50
KNICKERBOCKER GLORY (V)

Rhubarb & Lemon Curd

7.50
TREACLE TART (V)

Clotted Cream

7.25
MASCARPONE CHEESECAKE (V)

Drunken Cherries, Amaretti Crumb

7.75
APPLE TARTE TATIN (VE)

Vanilla Ice Cream

7.50
SALCOMBE DAIRY ICE CREAM & SORBET (V)6.50
Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet
MINI PUD & TEA OR COFFEE

Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee

6.50
BRITISH CHEESE PLATE

Pitchfork Cheddar and Beauvale Blue, Chutney, Apple & Peter’s Yard Crackers

6.50
(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.
SPRING AT THE ALMANACK



APÉRITIFS

Nyetimber Classic Cuvée10.00
Champagne Piper-Heidsieck9.50
Kir Royale10.00
Aperol Spritz8.25


SMALL PLATES

CHILLI & SOY-GLAZED CHICKEN WINGS5.75
HALLOUMI FRIES & BLOODY MARY KETCHUP (V)6.25
SHAWARMA-SPICED HOUMOUS (VE)

Crispy Chickpeas & Flatbread

5.25
WARM CIABATTA & GARLIC BUTTER (V)5.25
NOCELLARA, GAETA & CERIGNOLA OLIVES (VE)3.95
BRINDISA BABY CHORIZO6.25
WARM HONEY & WALNUT CAMEMBERT (V)

Green Apple

9.00


STARTERS

BEEF CHEEK CHILLI

Creamed Corn, Garlic Bread

8.75
HAND-PICKED NATIVE WHITE CRAB

Hot Buttered Crumpet

12.25
TODAY’S SPRING SOUP (V)

Ciabatta - See Blackboard

6.25
MERRIFIELD DUCK SCRUMPET

Hoi Sin, Cucumber & Spring Onion Salad

8.95
TEMPURA PRAWNS

Chilli, Ginger & Sesame Dressing

9.25
ORANGE, PISTACHIO, CARROT & RED CHILLI SALAD (VE)

Ras El Hanout, Roast Lemon Dressing

7.25/13.25
Add Crispy Duck 3.50 or Halloumi Croutons 3.00 (V)
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


MAINS

FREE-RANGE CHICKEN SCHNITZEL

Garlic & Parsley Butter, Rocket, Parmesan & Fries

17.50
MISO-GLAZED COD

Black Rice, Choi Sum, Lime, Chilli & Coriander

22.50
14 HOUR BRAISED BEEF & ALE PIE

Buttered Mash, Greens, Gravy

15.50
FISH & CHIPS

Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce

16.00
SOUTH INDIAN AUBERGINE & LENTIL CURRY (VE)

Crispy Chickpeas, Basmati Rice & Chapati

15.00
SLOW-COOKED JIMMY BUTLER’S PORK BELLY

Champ Mash, Spring Vegetables & Crackling

19.50


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.

Steaks served with Chips & Rocket

Add Béarnaise, Chimichurri or Peppercorn Sauce 2.25 | Add Garlic King Prawns 5.00

8OZ RUMP CAP STEAK21.50
12OZ SIRLOIN ON THE BONE29.50
STEAK DIANE

Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce

28.75
Add extra 3oz Fillet Medallion 5.50
DIRTY VEGAN BURGER (V)

Marmite Onions, Smoked Cheese, Tomato Relish & Fries

15.50
AUBREY’S STEAK BURGER

Cheddar Cheese, Burger Relish, Gherkin & Fries

15.50
Add Free-range Bacon 2.00 or Marmite Onions 1.50


STONEBAKED PIZZAS & PASTAS

PIZZA MARGHERITA (V)

Polpa di Pomodoro, Fior di Latte Mozzarella & Basil

10.00
PIZZA PICANTE

Polpa di Pomodoro, Fior di Latte Mozzarella, ‘Nduja, Oregano & Chilli

13.00
PIZZA BIANCA (V)

Wild Mushrooms, Caramelised Onions & Beauvale

11.50
Add ‘Nduja 2.00 | Jalapeños 1.00 | Marmite Onions 1.50 | Blue Cheese 1.50
SMOKED SALMON PAPPARDELLE

Watercress & Crème Fraîche

16.50
SPRING VEGETABLE RAVIOLI (VE)

Wild Garlic, Lemon & Herb Crumb

15.00


SIDES

THICK-CUT CHIPS OR SKINNY FRIES (VE)4.25
TRUFFLE MAC & CHEESE (V)4.00
CAESAR SALAD

Croutons, Parmesan & Anchovies

4.50
PURPLE SPROUTING BROCCOLI (VE)

Chimichurri

4.50
BUTTERED NEW POTATOES (V)4.00
ONION RINGS (V)4.50


PUDS & BRITISH CHEESES

CHOCOLATE & SALTED CARAMEL TORTE (V)

Crème Fraîche

8.50
KNICKERBOCKER GLORY (V)

Rhubarb & Lemon Curd

7.50
TREACLE TART (V)

Clotted Cream

7.25
MASCARPONE CHEESECAKE (V)

Drunken Cherries, Amaretti Crumb

7.75
APPLE TARTE TATIN (VE)

Vanilla Ice Cream

7.50
SALCOMBE DAIRY ICE CREAM & SORBET (V)6.50
Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet
MINI PUD & TEA OR COFFEE

Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee

6.50
BRITISH CHEESE PLATE

Pitchfork Cheddar and Beauvale Blue, Chutney, Apple & Peter’s Yard Crackers

6.50
(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.

SPECIALS

 

Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.

GLUTEN-FREE MENU

As our kitchens and fryers contain gluten, and dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens.


APÉRITIFS

Nyetimber Classic Cuvée10.00
Champagne Piper-Heidsieck9.50
Kir Royale10.00
Aperol Spritz8.25


SMALL PLATES

SHAWARMA-SPICED HOUMOUS (VE)

Crispy Chickpeas & Gluten-free Toast

5.25
NOCELLARA, GAETA & CERIGNOLA OLIVES (VE)3.95
BRINDISA BABY CHORIZO6.25


STARTERS

BEEF CHEEK CHILLI

Creamed Corn

8.75
WARM HONEY & WALNUT CAMEMBERT (V)

Green Apple

9.00
TODAY’S SPRING SOUP (V)

Gluten-free Bread - See Blackboard

6.25
ORANGE, PISTACHIO, CARROT & RED CHILLI SALAD (VE)

Ras El Hanout, Roast Lemon Dressing

7.25/13.25
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


MAINS

FREE-RANGE CHICKEN

Garlic & Parsley Butter, Rocket, Parmesan & New Potatoes

17.50
MISO-GLAZED COD

Black Rice, Choi Sum, Lime, Chilli & Coriander

22.50
SOUTH INDIAN AUBERGINE & LENTIL CURRY (VE)

Crispy Chickpeas, Basmati Rice

15.00
SLOW-COOKED JIMMY BUTLER’S PORK BELLY

Champ Mash, Spring Vegetables & Crackling

19.50


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.

Steaks served with New Potatoes & Rocket

Add Béarnaise, Chimichurri or Peppercorn Sauce 2.25 | Add Garlic King Prawns 5.00

8OZ RUMP CAP STEAK21.50
12OZ SIRLOIN ON THE BONE29.50


SIDES

BUTTERED NEW POTATOES (V)4.00
CAESAR SALAD

Parmesan & Anchovies

4.50
PURPLE SPROUTING BROCCOLI (VE)

Chimichurri

4.50


PUDS & BRITISH CHEESES

KNICKERBOCKER GLORY (V)

Rhubarb & Lemon Curd

7.50
SALCOMBE DAIRY ICE CREAM & SORBET (V)6.50
Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet
BRITISH CHEESE PLATE

Pitchfork Cheddar and Beauvale Blue, Chutney, Apple & Gluten-free Bread

6.50
(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.
SUNDAY BEST AT THE ALMANACK

We are serious about Sunday roasts, which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork, or our delicious vegetarian wellington with all the glorious trimmings. It’s an age-old favourite for a reason. Long may it reign.


SMALL PLATES

WARM CIABATTA & GARLIC BUTTER (V)5.25
HALLOUMI FRIES & BLOODY MARY KETCHUP (V)6.25
CHILLI & SOY-GLAZED CHICKEN WINGS5.75
NOCELLARA, GAETA & CERIGNOLA OLIVES (VE)3.95


STARTERS

WARM HONEY & WALNUT CAMEMBERT (V)

Green Apple

9.00
HAND-PICKED NATIVE WHITE CRAB

Hot Buttered Crumpet

12.25
TODAY’S SPRING SOUP (V)

Ciabatta - See Blackboard

6.25
TEMPURA PRAWNS

Chilli, Ginger & Sesame Dressing

9.25
ORANGE, PISTACHIO, CARROT & RED CHILLI SALAD (VE)

Ras El Hanout, Roast Lemon Dressing

7.25/13.25
Add Crispy Duck 3.50 or Halloumi Croutons 3.00 (V)
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


SUNDAY ROASTS

Served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy

AUBREY ALLEN'S DRY-AGED RUMP OF BEEF18.00
JIMMY BUTLER’S FREE-RANGE PORK & CRACKLING
17.50
ROAST OF THE DAY – PLEASE ASK
VEGETARIAN WELLINGTON (V)

Artichoke Heart, Spinach, Emmental & Pine Nuts

15.75


MAINS

AUBREY ALLEN'S 12OZ SIRLOIN ON THE BONE

Chips & Rocket

29.50
DIRTY VEGAN BURGER (VE)

Marmite Onions, Smoked Cheese, Tomato Relish & Fries

15.50
14 HOUR BRAISED BEEF & ALE PIE

Buttered Mash, Greens, Gravy

15.50
MISO-GLAZED COD

Black Rice, Choi Sum, Lime, Chilli & Coriander

22.50


SIDES

THICK-CUT CHIPS OR SKINNY FRIES (VE)4.25
BUTTERED NEW POTATOES (V)4.00
FREE-RANGE PORK & SAGE STUFFING3.75
CAULIFLOWER CHEESE (V)5.00


PUDS & BRITISH CHEESES

APPLE CRUMBLE (V)

Custard

6.50
CHOCOLATE & SALTED CARAMEL TORTE (V)

Crème Fraîche

8.50
TREACLE TART (V)

Clotted Cream

7.25
KNICKERBOCKER GLORY (V)

Rhubarb & Lemon Curd

7.50
APPLE TARTE TATIN (VE)

Vanilla Ice Cream

7.50
SALCOMBE DAIRY ICE CREAM & SORBET (V)6.50
Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet
MINI PUD & TEA OR COFFEE

Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee

6.50
BRITISH CHEESE PLATE

Pitchfork Cheddar and Beauvale Blue, Chutney, Apple & Peter’s Yard Crackers

6.50
(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.
CHILDREN'S MENU

Don’t forget you’re also welcome to eat from our main menu - our Chefs are happy to make simpler versions of most dishes, or a half portion at half the price. Our ketchup is Rubies in The Rubble, which has none of the nasties compared to others, and you’ll find no artificial ingredients in our soft drinks too!


STARTERS

GARLIC BREAD (V)5.25
HOUMOUS & CRUNCHY VEGETABLES (VE)4.50
HALLOUMI FRIES (V)

Rubies in the Rubble Ketchup

6.25
TODAY’S SPRING SOUP (V)

Ciabatta

4.00


MAINS

Our chips are served unsalted, and all dishes are served with vegetables
JIMMY BUTLER’S SAUSAGE & MASH

Peas & Jug of Gravy

7.50
FISH & CHIPS

Peas or Beans

7.50
AUBREY ALLEN'S STEAK BURGER

Cheddar Cheese & Fries

7.50
MAC & CHEESE (V)

Vegetable Sticks

6.75
PIZZA MARGHERITA (V)

Polpa di Pomodoro, Fior di Latte Mozzarella & Basil

5.50


PUDDINGS

KNICKERBOCKER GLORY (V)

Rhubard & Lemon Curd

4.50
CHOCOLATE BROWNIE (V)

Vanilla Ice Cream

4.00
SALCOMBE DAIRY ICE CREAM OR SORBET SCOOP (V)2.75
Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet


SOFT DRINKS

FROBISHERS JUICE 3.30
Apple & Mango or Orange & Passionfruit
CAWSTON PRESS 3.30
Cloudy Apple or Rhubarb
ORANGE OR APPLE JUICE2.20
(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.