Everyone needs a reason to visit the pub at the start of the week, and now we’ve got your Tuesday nights sorted. You’ll find our specials board filled with stonebaked pizzas, and Head Chef Hayley Reid and her team, will be showcasing how creative they can be with irresistible pasta dishes. You’ll also find a special cocktail or two. Book in soon.
Steak Supper Fridays
Join us every Friday night, as we celebrate the finest cuts from award-winning butcher Aubrey Allen. On our specials board you’ll find a range of interesting and unusual cuts, alongside timeless classics and always a sharer too, plus tantalising sides for the ultimate steak night supper. Book in, or just pop down.
We always serve the good stuff. This game season join us for a Gastro Pub classic – British Wild Game, served with Game Chips, Braised Red Cabbage, Bread Sauce & Watercress. Roast Whole Red Legged Partridge or Roast Whole Grouse available every Thursday, Friday and Saturday all through October.
Each month, we’ll be serving up some our favourite burgers, combined with new and interesting flavours. There’ll also be a choice of exciting sides, and alcohol-filled milkshakes too. Book in early.
The Big Nack – Double Patty, Bacon, Cheese, Slaw 15.00