Our Weeklys

    Monday-Friday, 12pm-6pm – Fixed Price Lunch. Two courses for £14.00 or three for £17.50.

    Monday-Thursday, 5pm-7pm – Two for one Pizza

    Monday-Thursday, 5pm-7pm – Two mains for £25

    Fridays – Half Price Fizz

    Fridays, 5pm-7pm – Two for one Grand Gins

      Spring Menu Sneak Peek

      As the season changes, so does our menu, so join Ania and Head Chef Matt Foster, for a sneak peek evening before we launch, tasting through our new menu.

      We always serve the good stuff – in Spring that means the earliest and best Hampshire asparagus, day-boat fish hot-foot from Brixham,Yorkshire rhubarb and superb farmhouse cheeses. As the days lengthen and sunshine returns we look forward to sitting outside with a glass of our favourite wine and a plate of something delicious.

      There’ll be four courses, with wine £30pp. Call the pub on01926 353637 or book online and quote ‘Spring menu tasting’. 7.30pm.

        Mother’s Day

        We’ll be open as usual for breakfast, so why not change tradition this year and start off with a Buck’s Fizz Breakfast before heading out for the day?

        We serve up the favourites alongside new classics and always prioritise quality produce. We are serious about our roasts too, so settle in with the family and enjoy top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. Enjoy our Sunday Best Menu alongside delicious specials,  served right through ’til 9pm. Always busy, be sure to book early.

          Easter Weekend

          Get the long weekend started on Good Friday, with two for one gins 5pm-7pm, and half price fizz all day and night!

          Saturday we’ll be having an extended brunch with delicious sharing dishes, 8am-3pm and Easter Sunday is the time to bring the family to the pub for a scrumptious get together. We’ll be serving breakfast as usual and our Sunday Best menu from midday.

          Easter Monday brings you our Bank Holiday Best Menu, full of pub classics and a roast rollover to cure any hangover. We’ll have the Bloody Marys ready. Booking advised.