Events in Kenilworth - The Almanack

    Bottomless Brunch – Every Saturday in September

    Celebrate being back “out out” and join us between 10am-4pm to enjoy unlimited Prosecco for £30 per person!

    The Menu

    £30 for Two Courses & Unlimited Prosecco for 90 minutes

    £35 for Three Courses & Unlimited Prosecco for 90 minutes

    Starters

    Salt & Pepper Squid, Lime Mayonnaise

    Smoked Salmon, Cream Cheese, Sourdough, Pickled Cucumber

    Lamb Kofta, Garlic Aioli, Coriander

    Tortilla Chips, Pico de Gallo, Guacamole  (vegan)

    Mains

    Smashed Avocado, Poached Eggs, Chilli, Spring Onion

    Eggs Florentine

    American Pancakes, Whipped Cream, Chocolate Sauce

    Bruschetta, Rocket, Mozzarella, San Marzano Tomato, Dressing

    Chilli Beef Nachos

    Desserts

    Vegan Brownie, Yoghurt Ice Cream

    Rhubarb Panna Cotta

    Eton Mess

      Autumn Menu Change

      As the season changes, so does our menu. We always serve the good stuff – in Autumn that means hearty braises and pies, game, mushrooms and pears. Book a table to be the first to try our new dishes. 

        OUR CHRISTMAS MENU IS NOW LIVE

        Christmas is a time to celebrate; and we will, this year (more than ever) want to share it with close friends, family and workmates.  

        Book a table for lunch or dinner between 24th November – 1st December to enjoy three courses for the price of two, on all pre-booked parties. 

        Dine any weekday between 3pm-4.30pm and we’ll help you celebrate with a glass of prosecco on us, for everyone in your group. 

        We’ll also be running our main menu throughout the whole of December, alongside daily chefs’ specials to make your occasion memorable. 

          Christmas Day

          We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.

            Boxing Day

            Join us for our Boxing Day Best. We’ll get the bloody marys and prosecco at the ready to carry on the festivities.