Monday – Wednesday: Ditch the kitchen and head to your local to enjoy two gastropub classics for £25, every Monday to Wednesday. Choose our 14-hour Braised Beef & Ale Pie, Aubergine, Red Pepper & Buckwheat Salad, Aubrey Allen’s Steak Burger, and our sustainably sourced Fish & Chips.
Wednesday – Friday: Don’t miss out on sausage o’clock! Join us at the bar, Wednesday – Friday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!
*From 28th August* Thursday: Join us for Steak Night from 5pm! Order any two steaks and enjoy a bottle of house wine on us, or £25 towards any bottle.
Friday: Join us from 6pm for Chef’s weekly Fish specials. The perfect treat to end the week.
Our Summer Crab & Lobster Dishes are back!
Enjoy whole lobster (at its prime) and hand-picked dressed crab, caught off the coast every Thursday, Friday and Saturday.
Both to include a 175ml glass of Picpoul or up to £8.10 off any other drink
British really is best, book a table and come give them a try. But be quick, once they’re gone, they’re gone.
Live Music
Start your weekend right and join us for live music from John Radcliffe, drink in hand.
August Bank Holiday
We’re making the most of the last long weekend of the Summer. Pop down and join us as we enjoy an extra day in the sun our Bank Holiday Best Menu, cocktail in hand. Remember to book a table if you’re joining us for lunch or dinner over the weekend.
Team Takeover
Join us for a special service where our team take the stage.
The team behind each dish will be on hand during lunch and dinner service to talk about their creation – why they chose it, how they developed it with Head Chef Cal, and the journey from idea to plate.
A unique chance to hear the stories behind the food, straight from the people who made it.
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