Monday – Wednesday: Ditch the kitchen and head to your local to enjoy two gastropub classics for £25, every Monday to Wednesday. Choose from our Cumberland Sausages & Buttered Mash, 14-hour Braised Beef & Ale Pie, Aubrey Allen’s Steak Burger, Sri Lankan Sweet Potato, Spinach & Chickpea Curry or our sustainably sourced Fish & Chips.
Wednesday – Friday: Don’t miss out on sausage o’clock! Join us at the bar, Wednesday – Friday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!
Thursday: Join us for Steak Night from 5pm! Order any two steaks and enjoy a bottle of house wine on us, or £25 towards any bottle.
Friday: Join us from 6pm for Chef’s weekly Fish specials. The perfect treat to end the week.
British Wellingtons
Every Friday & Saturday
The return of a classic. Nothing says autumn quite like a proper Wellington.
Aubrey Allen’s grass-fed British beef, wrapped in flaky puff pastry, with buttery mash, spinach and red wine sauce – it’s a thing of beauty. Pair with a glass of award-winning red for 36.50.
Or go meat-free with our Celeriac & Mushroom Wellington, Olive Oil Mash & Truffle Sauce. Every bit as indulgent, for 19.50. If you’re looking to go all out with your wine choice, just take 7.50 off any glass from the list.
They won’t be around for long, so now’s your chance to Book In and make the most of it.
Wreath Making
Get into the festive spirit with our Wreath Making Workshop, led by an expert host. Tickets are £65 per person and include all materials. Join us from 6.30pm and enjoy a glass of fizz on arrival.
Join us for a magical morning at Breakfast With Santa. Enjoy a festive breakfast, meet Santa himself, and keep the little ones entertained with special activity packs, £7.50pp, designed just for them. A perfect way to kick off the Christmas season! Book a table and quote ‘breakfast with Santa’.
New Year’s Eve
Ring in the New Year with us — let’s toast to 2026 in style!
Details coming soon.
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