Thank you for visiting The Almanack and connecting to our WiFi
Whether it’s your first visit or your hundredth, become a Peach Club Member and download our App while you’re here. We promise once you’re in, it’s really easy to order and settle your bill. You’ll also enjoy personalised treats.
Check-in every time you join us, and you’ll enjoy extra gifts too.
We really hope you come as often as you can, and eat and drink your fill. We love hosting events, check out some of our next ones below. There’s many ways we’ve made the pub safe for our guests and team, find out how here.
We will continue to adjust, and need your support. Your feedback is important, so please talk to us. If you have any questions on anything we’re doing, email us: hello@peachpubs.com.
Hollie & the Team
WEEKLY HAPPENINGS
Monday – Wednesday: Ditch the kitchen and head to your local to enjoy two gastropub classics for £25, every Monday to Wednesday. Choose our 14-hour Braised Beef & Ale Pie, Watermelon, Edamame & Rice Noodle Salad, Aubrey Allen’s Steak Burger, and our sustainably sourced Fish & Chips.
Tuesday:Wine & Dine for 29.00! Enjoy two pizzas and two glasses of wine (or any drink up to the value of £7.50 each). Start your week right!
Wednesday: Join us from 6pm for Chef’s weekly Fish specials. The perfect mid-week treat.
Wednesday – Friday: Don’t miss out on sausage o’clock! Join us at the bar, Wednesday – Friday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!
Thursday – Saturday: Add some fizz to your weekend! Buy one bottle of fizz (Prosecco, Cremant or Piper), between 3-7pm, and get the second on us.
Saturday: Join us on pay day Saturday for our DJ night. 8.30pm till late.
Sunday: Book in for our Sunday Set Lunch Menu to enjoy two courses for £26 or three courses for £32.
ENGLISH ASPARAGUS IS BACK
Blink and you’ll miss it… the wonderful, yet all too brief, asparagus season is here. These sweet, tasty spears are grown for us on the beautiful South Downs, from our friends at Barfoots Farm. Just like us, they care about Making Life Peachy, with a commitment to “looking after the land like you are going to farm forever”.
Find it on our specials board, served with classic hollandaise and a soft poached egg. A glass of No.1 Provence Rosé wouldn’t be out of place either…
Late May Bank Holiday
Who doesn’t love a long weekend? Join us for live music on Saturday, enjoy a great roast on Sunday, before easing into Bank Holiday Monday with a our Bank Holiday specials. Book a table and we’ll see you then.
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