WEEKLY HAPPENINGS

Monday – Wednesday: Ditch the kitchen and head to your local to enjoy two gastropub classics for £25, every Monday to Wednesday. Choose our 14-hour Braised Beef & Ale Pie, Aubergine, Red Pepper & Buckwheat Salad, Aubrey Allen’s Steak Burger, and our sustainably sourced Fish & Chips.

Wednesday – Friday: Don’t miss out on sausage o’clock! Join us at the bar, Wednesday – Friday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!

*From 4th September* Thursday: Join us for Steak Night from 5pm! Order any two steaks and enjoy a bottle of house wine on us, or £25 towards any bottle.

Friday: Join us from 6pm for Chef’s weekly Fish specials. The perfect treat to end the week.

Team Takeover

Join us for a special service where our team take the stage.

The team behind each dish will be on hand during lunch and dinner service to talk about their creation – why they chose it, how they developed it with Head Chef Cal, and the journey from idea to plate.

A unique chance to hear the stories behind the food, straight from the people who made it.