BREAKFAST

BREAKFAST
8.00am to Noon
Free-range Bacon Muffin 5.00
Free-range Sausage Muffin 5.00
Ibérico Chorizo Hash & Free-range Fried Egg, Brown Sauce 7.25
Free-range Eggs & Toasted Sourdough6.25
Add Bacon, Black Pudding or Sausage 1.75
Add Mushroom or Tomato 1.25
Free-range Eggs Benedict - Smoked Salmon & Poached Eggs,Hollandaise & Toasted Muffin 8.25
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon 6.50
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey 5.00
Smashed Avocado & Free-range Poached Eggs on Sourdough 7.50
Full English Breakfast - Jimmy Butler’s Sausage & Bacon,Mushroom, Black Pudding, Beans, Tomatoes & Eggs 10.00
COFFEES & TEAS
Single Origin Rwandan Filter Coffee 2.40
Double Espresso, Macchiato 2.45
Americano, Flat White, Cappuccino, Latte 2.85
Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte 3.00
A Pot of Proper Yorkshire Tea 2.40
Novus Whole Leaf Teas - Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine, Organic Darjeeling, Spiced Rooibos2.50
Fresh Mint Tea2.50
JUICES
Fresh Orange Juice or Fresh Apple Juice2.40

DAILY DEAL

Served Monday 12pm-10pm. Tuesday-Friday 12pm-6pm. Not valid on Bank Holidays.
2 COURSES £12.75 OR 3 COURSES £15.75
STARTERS
Soup of the Day - See Blackboard
Free-range Ham & Cheddar Croquettes, Tomato Chutney
Whitebait & Lemon Mayonnaise
Bubble & Squeak Cake, Poached Egg & Hollandaise
Prawn & Bloody Mary Mayonnaise Salad
Warm Chorizo, Potato & Broad Bean Salad
MAINS
Spring Vegetable Hash, Poached Egg, Hollandaise
Aubrey’s 5oz Flat Iron Steak & Chips, Béarnaise Sauce
Superfood Salad of Beetroot, Goats’ Cheese, Broccoli,Sugarsnaps & Seeds, Lemon Dressing
Beer-battered Fish & Chips, Peas & Tartare Sauce
Roast of the Day - See Blackboard
Pan-fried Sea Bream, Spring Vegetable & New Potato Fricassée
Jimmy Butler’s Free-range Sausage & Mash, Onion Gravy
PUDDINGS
Rhubarb & Ginger Cheesecake
Sticky Toffee Pudding, Butterscotch Sauce, Clotted Cream
Valrhona Chocolate Tart & Clotted Cream - Baked Daily
Warm Orange Polenta Cake, Honey & Yoghurt
Crème Brûlée, Lemon Shortbread
Selection of Jude’s Free-range Ice Creams& Sorbets in a Waffle Cone Choose 3 from: Vanilla, Flat White Coffee, Chocolateor Strawberry Ice Creams, Lemon or Mango Sorbets

SANDWICHES & BURGERS

Aubrey’s Steak Bloomer, Dry-aged Flat Iron Steak & Red Onion Jam, Watercress, Horseradish & Chips 13.00
Smoked Salmon Pâté, Fennel & Cucumber On Granary 8.50
Grilled Cheese Sandwich, Gherkins & Mustard 8.25
Roast Meat Roll of the Day, Chips & Gravy 9.25
All our sandwiches come with a choice of chips or soup of the day
Coarse-ground Steak Burger, Cheddar Cheese, Burger Sauce, Coleslaw & Chips 13.00
Add Mushroom or Bacon1.50

PUDS & CHEESE

SPRING CHEESES
Our cheeses change with the season & are properly aged to be served ripe & ready.
Full Cheese Board to Share (or not!) 14.00
All five Spring cheeses, served with Apples,Celery, Chutney & Crackers
Individual Cheese Plate 7.75
Choose any three of the Spring cheeses, served with Apples,Celery, Chutney & Crackers
Single Smidgen of Cheese 3.25
Choose just one of the Spring cheeses, served withApples, Celery, Chutney & Crackers
Our cheeses for Spring are:
Camembert Gillot AOC - Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded by hand with a ladle by one of the last traditional Camembertmakers. Creamy, oozy, delicious.
Sainte-Maure de Touraine - One of the classic cheeses of the Loire Valley. Pale & interesting, smooth cheese with a good lemony acidity & a fine grey-blue edible rind.
Mrs Kirkham’s Lancashire - Graham Kirkham makes this English classic using raw milk from the familyherd milked by his dad. Buttery flavour with a mellow tang & melt-in-the-mouth texture. Recognised as unique by Slow Food UK in their Ark of Taste.
Morn Dew - Rich Guernsey milk gives this cheese a sunny, golden colour and flavourto match. Rich, creamy and with a nutty sweetness from the washed rind. Unpasteurised & vegetarian.
Beauvale - The famous Stilton-maker, Cropwell Bishop, has branched out with thisEnglish version of a Gorgonzola-style blue. Soft, creamy, intensely sweet& savoury. Cries out for a glass of port or sweet dessert wine.
SPRING PUDDINGS
Rhubarb & Ginger Cheesecake 6.00
Sticky Toffee Pudding, Butterscotch Sauce, Clotted Cream 6.00
Valrhona Chocolate Tart, Clotted Cream - Baked Daily 6.25
Crème Brûlée, Lemon Shortbread 6.00
Warm Orange Polenta Cake, Honey & Yoghurt6.00
Jude’s Free-range Ice Creams & Sorbets in a Waffle Cone 5.75
Choose 3 from: Vanilla, Flat White Coffee, Chocolate or Strawberry Ice Creams, Lemon or Mango Sorbets
AND FINALLY…
Tanner’s Late Bottled Vintage Port, 100ml5.50
Monbazillac, Chateau le Fagé 100ml5.25
Moscatel Oro Floralis, Torres 100ml5.25
Amaretto, Baileys, Cointreau 50ml5.00
Baileys Chocolat Luxe 50ml5.50

SUNDAY BEST

DELI
Warm Mini Loaf & Garlic Butter 3.00
Puttanesca Olives 3.00
STARTERS
Soup of the Day - See Blackboard5.50
Marinated Wild Mushrooms, Lentils, Rocket & Green Bean Salad6.75
Potted Brixham Crab & Prawns, Soused Fennel & Cucumber, Granary Toast8.50
Free-range Ham & Cheddar Croquettes, Tomato Chutney 6.75
Sunday Pots - Red Lentil Falafel & Spicy Yoghurt, Smoked Salmon Pâté & Cucumber Sticks, Ham & Cheese Croquettes, Tomato Chutney9.75
EITHER / OR
Superfood Salad of Beetroot, Goats’ Cheese, Broccoli, Sugarsnaps & Seeds, Lemon Dressing7.2514.00
Seared Native Scallops, Pea Risotto, Crispy Bacon & Herb Dressing 10.0019.00
SUNDAY ROASTS
All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef 15.00
Cornish Leg of Lamb 15.00
Jimmy Butler’s Free-range Leg of Pork 15.00
Spring Vegetable Wellington 13.50
Make the most of your roast
Free-range Pork & Sage Stuffing 3.50
Cauliflower Cheese 3.75
MAINS
Aubrey’s 28 Day Dry-aged 8oz Rump Cap Steak, Rocket & Chips19.50
Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce13.75
Baked Hake Supreme, Keralan Curry, Basmati Rice, Roti Bread 16.75
Free-range Flat Iron Chicken, Confit Garlic, Butter & Lemon, Skinny Chips 15.75
PUDDINGS
Crumble of the Day - served at the table with Custard6.00
Warm Valrhona Chocolate Brownie & Jude’s Vanilla Ice Cream 6.00
Rhubarb & Ginger Cheesecake 6.00
Sticky Toffee Pudding, Butterscotch Sauce, Clotted Cream6.00
Cheese Plate – Beauvale, Mrs Kirkham’s Lancashire, Camembert Gillot AOC, Water Biscuits & Rye Wafers, Apples & Celery, Chutney 7.75
3 scoops of Jude’s Ice Creams or Sorbets 5.75
Choose 3 from: Vanilla, Flat White Coffee, Chocolate or Strawberry Ice Creams, Lemon or Mango Sorbets
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea4.75

BAR MENU

POTS
Choose any of the dishes below as a pot (3.50) or a board (9.75 for 3 pots)
FISH - Potted Crab & Prawns, Soused Cucumber & Fennel, Smoked Salmon Pâté & Cucmber Sticks, Steamed Mussels, Spicy Tomato Sauce, Whitebait & Lemon Mayo
BUTCHER’S - Black & Blue Bavette, Béarnaise Sauce, Ham & Cheese Croquettes, Tomato Chutney, Warm Chorizo, Potato & Broad Bean Salad, Free-range Buffalo Chicken Wings
VEGGIE - Red Lentil Falafel & Spicy Yoghurt, Beetroot, Goats’ Cheese & Broccoli Salad, Lemon Dressing, Marinated Wild Mushrooms, Lentil & Rocket Salad, Breaded Brie & Chilli Jam
BREADS & OLIVES - Warm Mini Loaf & Garlic Butter, Spiced Tomato Houmous & Pitta, Puttanesca Olives Toasted Sourdough & Whipped House Butter3.00
SIDES
Chips 3.50
Baby Jackets & Sour Cream 3.50
New Potatoes, Sea Salt & Minted Butter 3.75
Rocket & Parmesan Salad, Balsamic Dressing3.75
Spring Greens & Peas 3.75
Garden Salad, Orange & Shallot Dressing3.75

WINE & DRINKS

GRAND GINS
A large measure of great quality gin & mixer in a grand coupe with plenty of ice, fruit & juniper berries. With your choice of Schweppes or Fentimans tonic.
DRY
Beefeater8.00
Strong orange notes & nine botanicals form this classic London Dry Gin. Served with lemon.
Williams GB Extra Dry9.00
Handmade, multi-award winning gin from Chase. Distilled with juniper buds & berries for the driest gin possible. Served with lemon.
Sipsmith9.00
Zesty & crisp, this small batch gin has a deep juniper flavour. Served with lime.
Cotswolds Dry9.50
Bay leaf, pepper & local lavender add spicy notes to this classy London Dry. Served with bay leaf.
SMOOTH
Hendrick's9.00
Cucumber & rose flavours give this favourite its distinctive taste. Served with cucumber.
Beefeater 249.00
Japenese sencha & Chinese green tea in a delightful botanical mix. Served with pink grapefruit.
PUNCHY
Bathtub9.50
Multi-medal-winning gin infused with cloves, cinnamon, orange peel & coriander. Served with orange.
Monkey 4710.00
47% proof & 47 botanicals - the bottle says it all. This is serious medicine! Served with lime.
Tanqueray 109.50
Super-premium hand-crafted gin with grapefruit, orange & lime. Served with pink grapefruit.
UNUSUAL
Gin Mare9.50
With hints of the Med, this Spanish gin has rosemary, thyme & basil notes. Served with rosemary.
Hayman’s Old Tom8.50
Rich with subtle sweetness, true to the original Victorian style. Served with lemon & lime.
Brockmans9.00
Spanish citrus combine with blueberry & blackberry notes for a smooth taste. Served with blueberries.
COCKTAILS
Negroni7.00
Strong & bitter, this makes the perfect Aperitif. Campari, sweet vermouth & Beefeater gin.
Hendrick’s Bramble7.50
A sweet, sour, fresh & fruity mix, of Hendrick’s gin, Crème de Cassis, sugar syrup & lemon juice
Cosmopolitan7.50
Classic with a touch of citrus sweetness, blending Absolut Citron vodka, Cointreau, cranberry juice & fresh lime
Mojito7.00
Fresh & punchy, mixing Havana Club 3 year old rum, fresh lime, mint, sugar & soda
Blackberry Crush8.50
Blackberries, Chase vodka & apple juice make this a tart, yet fruity, British winner!
Disaronno Sour7.00
This well-balanced sweet & sour three-ingredient cocktail, mixes Disaronno Amaretto, sugar syrup & lemon juice
Apple Mac7.50
A warming, yet refreshing mix of Monkey Shoulder whisky, apple juice, Stone’s Ginger Wine & honey
Espresso Martini7.50
Sophisticated & creamy with a kick of caffeine. Shaken with Absolut vodka, Kahlua & sugar syrup
SIPPING BOURBONS
A selection of our favourite American Whiskies, all served as a 25ml measure.
Hudson Baby Bourbon7.00
New York’s first ever bourbon, “sonically matured” using bass speakers. Vanilla & oak flavours
Maker’s Mark4.50
Rich & full-flavoured. Sweet with caramel notes
Basil Hayden’s5.50
Small batch bourbon, smooth & light. Spicy rye kick
FIZZ & FLUTES
Prosecco Spumante Brut, Lunetta, Italy - Fashionable fizz – lively bubbles & a creamy texture5.9526.50
Prosecco Superiore Valdobbiadene, De Bertiol, Italy - Superior prosecco – green apples & brioche 30.00
Hattingley Valley Classic Cuvée 2013, Hampshire, England - It’s time to buy British with this delicious vintage shampoo from near Winchester40.00
Champagne Devaux Grande Réserve NV, France - Highly-rated boutique champagne with good bottle-age for rich flavour8.0042.00
Veuve Clicquot Yellow Label, NV, Champagne, France - Wonderfully familiar bottle that makes any party go with a swing 65.00
Laurent-Perrier Cuvée Rosé Brut NV, France - Special rosé for a special occasion 75.00
Bollinger Grande Année Brut, Vintage 2005, France - Absolutely fabulous vintage champagne – rich & delicious 120.00
FLUTES
Kir Royal - Champagne Devaux Grande Réserve, Crème de Cassis 8.50
Aperol Spritz - Classic Italian Aperitif with Prosecco & Soda 7.50
Sloe & Mulberry Fizz - Prosecco Lunetta Spumante Brut, Williams Sloe & Mulberry Gin 8.50
MAGNUMS
Turn your party into a real celebration with one of our special wines served in magnum (1.5l bottle). Choose from:
Prosecco de Bertiol DOCG Valdobiaddene 55.00
Tinpot Hut Marlborough Sauvignon Blanc 54.00
Chablis Domaine de la Motte 60.00
Rioja Vega Crianza 49.00
Renacer Punto Final Malbec 50.00
WHITES
ADVENTUROUS
Grillo, Ca’ di Ponti, Terre Siciliane, Italy 18.50
Picpoul de Pinet, Duc de Morny, L’Ormarine, France 5.958.2523.50
Roussanne Marsanne, Alto Los Romeros 25.00
Amalaya Torrontés-Riesling, Salta, Argentina 26.00
Falanghina, Villa Raiano, Beneventana, Italy 27.50
LIGHT & FRESH
El Tesoro Verdejo, Castilla y Léon, Spain 19.50
Pasquiers Sauvignon Blanc V, Languedoc, France 4.956.9519.75
Alpha Zeta Pinot Grigio delle Venezie, Italy 5.257.4521.50
Tummil Flat Sauvignon Blanc, Marlborough, NZ 6.759.2527.50
Pouilly-Fumé, Les Fines Caillottes 2013, J.Pabiot, France 36.50
Greywacke Marlborough Pinot Gris 201437.50
RICH & FOOD-FRIENDLY
Percheron Chenin Blanc Viognier4.756.2517.50
La Petite Vigne Viognier, Foncalieu, France 20.00
Tanner’s Chardonnay, VdP d’Oc, France 21.50
Gavi di Gavi, La Lugarara, La Giustiniana, Italy 7.2510.3030.00
Chablis St Martin 2015, Domaine Laroche, France 37.50
Shaw+Smith M3 Adelaide Hills Chardonnay 2014, Australia 38.00
Bourgogne Blanc 2013, La Tufera, Etienne Sauzet, France 45.00
REDS
LIGHTER
Pleno Tempranillo, Navarra, Spain 17.50
Tanner’s Douro Red, Douro Valley, Portugal 5.257.7522.75
Fantini Sangiovese, Terre de Chieti, Tuscany, Italy 26.00
Tummil Flat Pinot Noir, Marlborough, NZ 6.909.6028.50
Isole e Olena Chianti Classico 2013, Italy 39.00
MEDIUM-BODIED
Ladera Verde Merlot, Central Valley, Chile 4.806.6018.75
Crocera Barbera d’Asti, Il Cascinone, Italy 22.50
Côtes du Rhône Villages, Les Coteaux, Boutinot, France 24.00
Rioja Vega Crianza, Rioja, Spain 6.008.5024.75
Palazzo della Torre, Allegrini 2013, Veronese, Italy 34.50
Château Larose Perganson 2010, Haut-Médoc, France 42.00
FULL-BODIED
Silver Myn Argentum Red, Stellenbosch, S Africa 19.75
Finca los Primos Malbec, V Bianchi5.958.4024.50
The Wishbone Shiraz Grenache, Magpie Estate, Australia 25.00
Nero d’Avola, Vigneti Zabù, Sicily, Italy 6.508.9526.00
Renacer Punto Final Malbec Reserve 2014, Mendoza, Argentina33.50
Marchesi di Gresy Monferrato Rosso 2008, Italy 35.00
Coto de Imaz Rioja Reserva 2010, Rioja, Spain 37.50
ROSÉ
Ca’ Solare Pinot Grigio Rosé, Italy 4.956.9519.75
Chateau l’Ermitage Rosé, Rhône Valley, France 5.607.8023.50
Château du Galoupet, Cru Classé, Provence, France 6.909.6028.50
Rosa dei Frati, Cà dei Frati, Lombardy, Italy 30.00
MOCKTAILS
And if you’re driving, expecting or just not a drinker we’ve chosen some good stuff for you too.
Bramble Berry Melba - Raspberry purée, lemonade & blackberries 4.00
Maple Apple - Apple juice, maple syrup & lemon 4.00
Apple Mojito - Apple juice, fresh lime, mint, sugar, soda 4.00
Cranberry Fizz - Cranberry juice, apple juice, lime & soda 4.00
SOFT DRINKS
Fentimans - Victorian Lemonade, Traditional Ginger Beer, Seville Orange or Wild English Elderflower
Belu – Still or Sparkling - Not-for-profit mineral water, raising money for WaterAid
Frobishers Juices - Apple & Mango, Orange & Passionfruit, Pineapple, Bumbleberry, Grapefruit or Tomato
Coca-Cola & Diet Coke - Available by the glass or bottle
FREE-FROM BEERS
Erdinger Alkoholfrei Beer - Brewed to exacting Bavarian standards - actually tastes of beer (0.5% ABV) 4.00
Estrella Damm Daura - Officially the world’s best gluten-free beer (5.4% ABV) 4.25