Foodies Rejoice! Enjoy two gastropub classics for £25 every Monday – Wednesday when you sign up to our newsletter. Choose from Aubrey Allen’s Double Cheeseburger, our 14 Hour Braised Beef & Ale Pie, or our Dirty Vegan Burger, and now available all day, Fish & Chips.
Sign up to receive this exclusive treat, and bring your email when you visit – it won’t be around for long!
Ts & Cs apply.
Wednesday – Friday: Don’t miss out on sausage o’clock! Join us at the bar, Wednesday – Friday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!
Thursday – Saturday: Add some fizz to your weekend! Buy one bottle of fizz (Prosecco, Cremant or Piper), between 3-7pm, and get the second on us.
Friday: Join us every Friday for Chef’s street food specials
Sunday: Book in for our Sunday Set Lunch Menu to enjoy two courses for £25 or three courses for £31. Not available on Father’s Day
Nose-to-tail eating celebrates the thrifty rural British tradition of making delicious dishes using every part of the animal. This recent movement embraces the philosophy that nothing is wasted and everything is celebrated, setting the way for sustainable eating. It’s a much-loved way of eating by our chefs, so join us for some expertly cooked nose-to-tail dining as we get adventurous. Look out for our specials board this weekend!
Enjoy your three day weekend with us! Join us for great roast on Sunday, before easing into Bank Holiday Monday with a bloody mary and our Bank Holiday Best Menu – there’s something for everyone. Book a table and we’ll see you then.
Who doesn’t love a long weekend? Enjoy a great roast on Sunday, before easing into Bank Holiday Monday with a bloody mary and our Bank Holiday Best Menu. Book a table and we’ll see you then.
Show them just how important they are, with a delicious breakfast or an Aubrey Allen roast from noon. Top-quality, and the perfect day to say thanks.