The Best of British.
07 July 2010
Every Sunday at The Almananck we offer the Best of British Sunday Roasts!!
Every week you can choose from 28 Day Dry-aged Aberdeenshire Beef, Cornish Leg of Lamb, Free-range stuffed Chicken or Jimmy Butler's Free-range Pork all served with Traditional Trimmings on big woodern boards to share.
All our meats come from Leamington based butcher Aubrey Allen, National Catering Butcher of the Year for the 3rd year running.
Continueng the Best of British, all the vegetables served with our traditional roasts are now locally sourced, coming from a farm in Evesham only 30 miles away.
Our A'la Carte menu is also available with great vegetarian choices.
So bring the family along and save on the washing up! |
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